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$24/hr–$25/hr
Full-time
Healthcare Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k Retirement Plan With Company Match, Pre-tax Commuter Expense Benefit
Posted 59d ago
Apply by Sep 8
~40 hrs/week
Responsibilities
The Event Coordinator leads on-site catering operations, managing everything from event setup and food service to breakdown. They serve as the primary contact for clients and vendors while supervising catering staff to ensure high quality and safety standards.
Requirements
Candidates must have previous catering or food service experience and the ability to lift up to 40 lbs. A flexible schedule for evenings, weekends, and holidays is required, along with authorization to work in the United States.
Full job description
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 120 million meals served and continue to grow rapidly. Powered by technology and a network of 2500+ restaurants, we feed hungry people at work through a platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Summary The Event Coordinator is responsible for leading on-site catering operations, ensuring successful event execution from setup to breakdown. This role combines hands-on service delivery with supervisory responsibilities to maintain exceptional guest experiences, uphold quality standards, and support the catering team in daily operations.
Key Responsibilities
Set up coordinate event setup, service, and breakdown according to client and company standards.
Act as the primary on-site contact for clients, guests, and vendors during events.
Assist with hands-on event execution, including food service, beverage service, and guest interaction.
Ensure adherence to health, safety, and sanitation standards.
Communicate event details and feedback to the Manager and support post-event reporting.
Train and mentor catering staff as needed to promote service excellence.
Maintain inventory and oversee proper handling of cateringequipment and supplies.
Qualifications
Previous catering or food service experience required; supervisory or lead experience preferred.
Ability to manage multiple tasks in a fast-paced environment.
Excellent customer service and problem-solving skills.
Must be able to lift up to 40 lbs and stand for extended periods.
Flexible schedule with availability for evenings, weekends, and holidays as required.
What We’ll Hook You Up With:
Competitive wages $24-$25
Insurance benefits plans - healthcare, dental and vision
Paid time off
401k retirement plan with Fooda company match
Pre-tax commuter expense benefit
Annual stock option grant each summer
Long-term opportunities for advancement within Fooda
Daily lunch subsidy at your café location
A fulfilling, challenging work experience!
Must be authorized to work in the United States on a full-time basis. No recruiters please
Related keywords
CateringFood ServiceEvent CoordinationHospitalityOn-site OperationsHealth And SafetySanitationGuest ExperienceInventory ControlPopup Restaurants
Authentic meals, served by local restaurants within steps of your desk. Love and look forward to lunch every single day.
Industry
Food and Beverage Services
Company size
501-1,000 employees
Founded
2011
Headquarters
Chicago, Illinois
LinkedIn followers
57,595
Total funding
$45M
Fooda is a workplace food program people love and look forward to every day. We scour the streets for the best trendy restaurants, popular favorites, and hidden-gem mom and pops. Making the connection between them and people who appreciate their food is our passion.
We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in solving problems with data, taking chances, beating goals, and delighting customers. Our team's successful execution of those interests has driven expansion to over 45 markets since our founding in 2011, with over 100 million meals served.
Visit our website to learn more about joining Fooda: www.fooda.com/careers
Offices: 1 N Dearborn St, Ste 600, Chicago, Illinois 60602, US
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