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$65k–$75k/yr
Full-time
bachelor degree, professional certificate
Posted 20d ago
~40 hrs/week
Responsibilities
Develop and execute daily and weekly production schedules across two manufacturing sites to align customer demand with labor and material availability. Coordinate with procurement, operations, and quality teams to ensure on-time delivery and optimal inventory levels.
Requirements
Requires a Bachelor's degree in Supply Chain, Operations, or Business, or equivalent experience, with 2 to 5 years of production planning experience. Proficiency in ERP/MRP systems and Excel is essential, with a preference for food manufacturing experience.
Full job description
Job DetailsJob Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD 21224Position Type: Full TimeSalary Range: $65,000.00 - $75,000.00 SalaryJob Shift: DayTulkoff Foods is a family owned manufacturer known for bold flavors, high quality ingredients, and a commitment to operational excellence. With production facilities in Baltimore, Maryland and Cincinnati, Ohio, we supply foodservice, industrial, retail, and private label customers nationwide. As we continue to grow, we’re seeking a Production Planner who thrives in a fast paced, collaborative manufacturing environment.
Position Summary
The Production Planner is responsible for developing, coordinating, and executing production schedules across both Tulkoff Foods manufacturing sites. This role ensures that customer demand, inventory targets, labor capacity, and material availability are aligned to support efficient operations and on time delivery. The planner will work closely with Operations, Procurement, Quality, Maintenance, and Customer Service to keep production running smoothly at both facilities.
This position may be based at either location, with periodic travel between sites.
Key Responsibilities
Production Planning & Scheduling
Develop and maintain weekly and daily production schedules for the Baltimore and Cincinnati facilities. Balance customer demand, production capacity, labor availability, and inventory levels. Adjust schedules proactively in response to equipment downtime, material shortages, or shifting priorities. Partner with plant leadership to ensure schedule feasibility and alignment with operational goals.
Inventory & Materials Coordination
Monitor raw material and packaging inventory to ensure availability for scheduled production. Collaborate with Procurement to address shortages, forecast needs, and optimize purchasing. Maintain finished goods inventory targets to support customer service levels and minimize stockouts.
Cross Functional Communication
Act as the central communication point between Operations, Procurement, Quality, and Customer Service. Communicate schedule changes, risks, and priorities clearly and promptly. Participate in daily production meetings and weekly S&OP or demand planning reviews.
Data, Systems & Reporting
Maintain accurate data in ERP/MRP systems, including production orders, BOMs, and lead times. Track schedule adherence, production performance, and inventory accuracy. Analyze trends to identify opportunities for efficiency, waste reduction, and improved planning accuracy.
Continuous Improvement
Support initiatives to improve planning processes, capacity utilization, and throughput. Contribute to standard work development and documentation for planning workflows. Assist in evaluating new equipment, processes, or product launches from a planning perspective.
QualificationsQualifications
Required
Bachelor’s degree in Supply Chain, Operations Management, Business, or related field; or equivalent experience. 2 to 5 years of production planning or scheduling experience in a manufacturing environment (food manufacturing preferred). Strong understanding of MRP/ERP systems and production workflows. Excellent analytical, organizational, and communication skills. Ability to manage competing priorities in a fast paced environment. Proficiency in Excel and data analysis.
Preferred
Experience in food processing, CPG, or other regulated manufacturing environments. Familiarity with SQF, HACCP, or other food safety programs. APICS/ASCM certification (CPIM, CSCP) or similar credential. Multi site planning experience.
Work Environment
Office based role with regular time spent on the production floor. Occasional travel between Maryland and Ohio facilities (approximately 10 to 20%). Fast paced, team oriented environment with a strong focus on safety and quality.
Tulkoff Food Products, Inc. is a manufacturer of condiments, specialty sauces, and ingredients. Headquartered in Baltimore, Maryland, with a second manufacturing facility in Cincinnati, Ohio.
Tulkoff manufactures products for Retail, Foodservice, Co-Pack, Private Label and Industrial clients nationwide.
Tulkoff’s product selection includes Horseradish, Garlic, Ginger, Herbed Sauces, Seafood Sauces, Flavored Aiolis and Custom Sauces.
With over 85 years of experience in the industry, we are built on a family tradition of quality and great taste.
For more information:
Visit: www.tulkoff.com
Call: (800) 638-7343
Email: [email protected]
Facebook: https://www.facebook.com/tulkoff
Twitter: https://twitter.com/TulkoffFoods
Youtube: https://www.youtube.com/channel/UC4AaiG4Wf8WGct9hZ9rtNpw
Instagram: https://instagram.com/tulkofffoods/
Offices: 2229 Van Deman Street, Baltimore, Maryland 21224, US · 3015 E Kemper Rd, Cincinnati, Ohio 45241, US
How much do Management & Leadership jobs in Maryland pay?
Based on 4812 listings with disclosed salaries, most management & leadership jobs in Maryland pay between $70k–$181k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Maryland right now?
There are currently 8,062 open management & leadership positions in Maryland listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Maryland?
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Are there remote or hybrid Management & Leadership jobs in Maryland?
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