Charlotte, North Carolina, United States · On-site
Mid level
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Greensboro, North Carolina, United States · On-site
Mid level
At Hawthorne Residential Partners, we’re looking for dependable, motivated, and hands on maintenance professionals who take pride in creating clean, well-maintained, and welcoming communities. We offer more than just a j…
Skills: Team Leadership, Budget Monitoring, Inventory Management, HVAC Repair, Plumbing
Waynesville, North Carolina, United States · On-site
$11/hr–$14/hr
Entry level$1M raised
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Salisbury, North Carolina, United States · On-site
Entry level
JOB PURPOSE: Provides cleaning services to provide a safe sanitary, comfortable and homelike environment for residents, staff and the public. Housekeeping services provided are in accordance with facility policies and pr…
Winston-Salem, North Carolina, United States · On-site
$18/hr–$20/hr
Mid level$2.5B raised
We are hiring immediately for full time and part time COOK positions. Location: Calvary Day School - 134 South Peace Haven Road, Winston Salem, NC 27104. Note: online applications accepted only. Schedule: Full time and p…
Charlotte, North Carolina, United States · On-site
Entry level
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Skills: Communication, Customer Service, Multitasking, Order Taking, Payment Processing
Pinehurst, North Carolina, United States · On-site
Entry level
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Charlotte, North Carolina, United States · On-site
Entry level
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Skills: Communication, Customer Service, Multitasking, Order Taking, Payment Processing
Pinehurst, North Carolina, United States · On-site
$13/hr–$14/hr
Entry level
$13.50-$14.50 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Ou…
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and…
Business Development Manager -— Commercial Art and Décor
Morrisville, North Carolina, United States · Hybrid
Senior
Sensaria is a leader in the Wall Decor and Print-On-Demand industry. We operate 8+ e-commerce storefronts, two business-to-business brands, in-house art creation, and coast-to-coast production facilities. Sensaria brings…
Skills: New Business Development, Pipeline Management, Consultative Selling, Relationship Management, Territory Planning
Pinehurst, North Carolina, United States · On-site
$15/hr–$22/hr
Mid level
$15-$22 Average Per Hour Annually CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purp…
Pinehurst, North Carolina, United States · On-site
$14/hr
Entry level
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of Am…
Skills: Course Set Up, Mowing, Grooming, Turf Maintenance, Hand Watering
Pinehurst, North Carolina, United States · On-site
$12/hr
Senior
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of Am…
shift supervisor - Store# 08765, RIVER HWY & ROLLING HILL ROAD
Mooresville, North Carolina, United States · On-site
$19/hr–$21/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Oral Communication
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Pinehurst, North Carolina, United States · On-site
$10/hr
Entry level
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of Am…
Asheville, North Carolina, United States · On-site
Entry level
Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports an…
Pinehurst, North Carolina, United States · On-site
$18/hr
Entry level
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of Am…
Mooresville, North Carolina, United States · On-site
$12/hr–$12/hr
Entry level
Keep your weekends free and your pockets full—join our evening crew and shine with us! Pay: $12.00 per hour Benefits: Pay on Demand + Cash Back, Career Advancement, Free Online Classes, Mental Health & Financial Su…
The Sous Chef supports restaurant leaders in maintaining culinary excellence and managing daily scratch-based kitchen operations. Key duties include leading the team during peak service, training staff, and ensuring strict adherence to food safety and quality standards.
Requirements
Candidates must have at least two years of high-volume cooking experience and one year of leadership experience in a kitchen. A strong work ethic, a passion for farm-to-table cuisine, and the ability to lift up to 50 pounds are required.
Full job description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
Annual paid vacation
401(k)
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
Address guest concerns with creative and effective solutions.
Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.
YOU HAVE:
A passion for real, good food and a willingness to learn new culinary skills.
At least one year of leadership experience in a high-volume kitchen.
Two or more years of experience cooking in a high-volume kitchen environment.
Strong culinary abilities, while remaining open to learning and coaching.
Demonstrated strong work ethic and the ability to execute job duties effectively.
Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
A team player who is willing to contribute wherever needed.
Respect and appreciation for your coworkers.
Excellent communication skills.
A commitment to mentor chefs and nurture their growth into future restaurant leaders.
Strong interpersonal skills and the agility to adapt to new challenges.
A keen eye for detail, ensuring excellence in every task.
A reliable and optimistic, caring personality.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Related keywords
Farm-to-TableScratch KitchenSous ChefFood SafetyDepartment of HealthInventory ControlWaste LogsCulinary ArtsHospitalitySeasonal CookingHigh-Volume KitchenSustainable Food System
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2020
Headquarters
Tampa, Florida
LinkedIn followers
4,536
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farmers MarketRestaurantsSustainabilityLocalOrganicFood and BeverageCateringFood Processing
How much do Hospitality jobs in North Carolina pay?
Based on 383 listings with disclosed salaries, most hospitality jobs in North Carolina pay between $45k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in North Carolina right now?
There are currently 9,879 open hospitality positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in North Carolina?
Companies currently hiring include Domino's, Aramark Healthcare+, Compass Group, Starbucks, Healthcare Services Group, Inc, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in North Carolina?
Yes — 152 of the 9879 open hospitality positions offer remote or hybrid work (115 remote, 37 hybrid).
How do I apply for Hospitality jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.