New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Hospitality Management, Team Leadership, Communication Skills, Problem Solving, Detail Oriented
Stony Brook, New York, United States · On-site
This is a temporary position that can end at any time. Position Summary: At the Long Island State Veterans Home, our Cleaners are valuable members of our team, and are primarily responsible for maintaining a clean, safe,…
Skills: Floor Care, Sanitization, Waste Management, Hazardous Material Handling, Equipment Maintenance
Amenia, New York, United States · On-site
$100k–$115k/yr
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Sushi Preparation, Menu Creation, Culinary Leadership, Inventory Control, Food Cost Management
New York, New York, United States · On-site
We have an opening for full time BARISTA position. Location: New York, NY 10011. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 40 hours a week. More details upon interview. Requirem…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Compliance, Customer Service
Village of Montebello, New York, United States · On-site
$19/hr–$24/hr
Job Description As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the peop…
Skills: Leadership, Supervisory skills, Customer service, Interpersonal skills, Food preparation
New York, New York, United States · On-site
Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at BronxCare, a hospital located in the Bronx, NY. The Food Service Manager will support the Patient Services Operation in the…
Skills: Food Service Management, Patient Services Operation, Quality Assurance, Staff Supervision, Budgetary Control
Village of Waterloo, New York, United States · On-site
$20/hr–$23/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Bartending, Customer Service, Upselling, Cash Handling, Food Safety
Village of Waterloo, New York, United States · On-site
$20/hr–$23/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Bartending, Customer Service, Cash Handling, Upselling, Food Safety Sanitation
Ithaca, New York, United States · On-site
$16/hr–$17/hr
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: Administrative Support, Leasing, Customer Service, Property Management, Marketing Outreach
New York, New York, United States · On-site
$185k–$220k/yr
LOCATION: 567 Fulton St. Brooklyn, NY 11201 SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base sa…
Skills: Kitchen Management, Food Safety Compliance, Inventory Control, Cost Control, Team Leadership
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple…
Skills: Restaurant management, Team leadership, Guest experience management, Staff training and coaching, Performance monitoring
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $121,700-$152,100 annual base salary annual base salary, plus eligibility for the annual incentive plan based o…
Skills: Workforce Management, Team Leadership, Financial Acumen, Guest Experience Management, Recruiting
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple fact…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Guest experience management
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
Position Title: Security Supervisor Department: Security Reports to: Security Management FLSA Status: Non-Exempt / Part-Time Hourly Union Code: Non-Union Minimum Pay Rate: $26.00 Maximum Pay Rate: $26.00 Join Our Team at…
Skills: Staff Supervision, Event Security, Conflict Resolution, Guest Services, Emergency Evacuation
New York, New York, United States · On-site
Position Title: Security Officer Department: Security Reports To: Security Supervisors FLSA Status: Non-Exempt / Part-Time Hourly Union Code: Union Minimum Pay Rate: $22.65/hour Maximum Pay Rate: $22.65/hour Join Our Tea…
Skills: Conflict Resolution, Emergency Response, Guest Relations, Effective Communication, Problem Solving
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
Salamanca, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Control
New York, New York, United States · On-site
$80k–$90k/yr
About Us It’s Your Moment to Rise. Start Your Journey with us at the The Westin New York Grand Central and discover a place where you’re given a choice to not just get up and go to work, but rise. To feel empowered by ca…
Skills: Workday, Payroll Processing, Federal and State Wage & Hour Laws, Tax Laws, 401K Administration
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The manager is responsible for maintaining a culture of genuine hospitality and ensuring the dining room is clean and well-stocked. They must coordinate with the kitchen team and ensure compliance with HR, health department, and food safety regulations.
Candidates must have 2-3 years of restaurant management experience, preferably in high-volume environments. They should possess strong leadership qualities, integrity, and a passion for the hospitality industry.
THE SMITH
Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.
THE POSITION: FRONT OF HOUSE MANAGER
KEY RESPONSIBILITIES
· Maintain a culture of genuine hospitality for all team members and guests.
· Ensure the dining room is always clean and well-stocked, and ensure that team members have all the tools they need for a successful shift.
· Maintain effective and timely communication with the kitchen operations team during service periods.
· Support all service staff and actively participate in service.
· Ensure that every meal and moment exceeds expectations throughout the entire dining experience.
· Comply with HR practices and policies, hold employees accountable for all standards and procedures.
· Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
· Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
WHAT MAKES YOU GREAT: (QUALIFICATIONS)
· You can identify a problem and determine the solution
· You exemplify the highest standards of honesty and integrity.
· You are highly confident in your abilities and are detail-oriented.
· You are a team player and have excellent communication skills.
· You genuinely get joy out of making people happy and are able to have fun while working
· You have a love and passion for the hospitality industry.
· You have 2-3 years of restaurant management experience. (preferably in high volume restaurants)
WHAT MAKES US GREAT: (OUR BENEFITS)
The base pay range for this position is $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.
STATEMENT OF DIVERSITY
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
#HP2026
Our purpose is simple: make people happy.
From the beginning, Corner Table has been obsessed with building a positive and empowering environment for its team who in turn take great care of their guests. We have a passion for hospitality and exceeding expectations, and we care about every meal and every moment. We value our team and the culture we have created, and hire truly great people who get pleasure out of making people happy.
Offices: 270 Lafayette Street, New York, New York 10012, US · 55 3rd Ave, New York, NY 10003, US · 1150 Broadway, New York, NY 10001, US · 1900 Broadway, New York, NY 10023, US · 956 2nd Ave, New York, NY 10022, US
Based on 1652 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 11,682 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Yes — 362 of the 11682 open hospitality positions offer remote or hybrid work (131 remote, 231 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
