Hospitality Jobs in Florida (Now Hiring) — 20,613 open — Page 66
Move In Coordinator
Delray Beach, Florida, United States · On-site
$18/hr–$25/hr
Mid level
Community: Abbey Delray South Address: 1717 Homewood BlvdDelray Beach, Florida 33445 Pay Range $18.37-$25.26+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experienc…
Skills: Occupancy Management, Sales Coordination, Customer Service, Scheduling, Communication
Server - Restaurant
Tampa, Florida, United States · On-site
Entry level
Overview - $10.98 per hour Apply to join our team as a Server and be part of a dynamic environment where your exceptional service skills shine, leaving a lasting impression on guests from around the world. Please note th…
Skills: Guest Service, Order Taking, Point-of-Sale (POS) Systems, Cash Handling, Credit Card Processing
Concessions Stand Attendant
Tampa, Florida, United States · On-site
Entry level
Overview - $18.25 per hour As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. If you want a job where no day is the same an…
Skills: Customer Service, Food Preparation, Cash Handling, Point-of-Sale (POS) Systems, Sanitation Guidelines
Cook 2
Tampa, Florida, United States · On-site
Mid level
Overview - $19.25 per hour As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. Responsibilities Review menus and guest orders to determine the…
Skills: Food Preparation, Portion Control, Kitchen Equipment Operation, Food Safety, Sanitation Regulations
Learning & Development Manager
Surfside, Florida, United States · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Adult Education, Learning and Development, Facilitation, Leadership Development, Hotel Operations
Pastry Cook I
Surfside, Florida, United States · On-site
Mid level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Baking, Decorating, Plating, Pastry Techniques, Kitchen Equipment Operation
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Hillsborough County, Florida, United States · On-site
Entry level$2.5B raised
We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions. Location: AdventHealth Tampa - 3100 Fletcher Avenue, Tampa, FL 33613. Note: online applications accepted only. Schedule: Full tim…
Skills: Food Service, Patient Care, Menu Selection, Dietary Restrictions, HACCP
HOUSEKEEPER (PART TIME)
Pensacola, Florida, United States · On-site
Entry level$2.5B raised
We are hiring immediately for a part time HOUSEKEEPER position. Location: Baptist Hospital - 123 Baptist Way, Pensacola, FL 32503. Note: online applications accepted only. Schedule: Part time schedule. 4:00 pm to 9:30 pm…
Skills: Cleaning, Floor Care, Vacuuming, Dusting, Sanitization
Parking Valet Attendant - Overnight
Orlando, Florida, United States · On-site
$16/hr–$17/hr
Entry level
- Please scroll down for the Spanish description | Por favor desplácese hacia abajo para ver la descripción en español Parking Valet Attendant - Overnight Pay Rate: $16.00 - $17.00 per hour plus cash tip$! Job Type: Full…
Skills: Valet Parking, Customer Service, Manual Transmission Driving, Communication, Conflict Resolution
Sr. Recruiter (Technical Experience Preferred)
Orlando, Florida, United States · On-site
Mid level
JOB SUMMARY: Source domestic and international highly specialized talent from traditional and emerging platforms; actively maintaining and utilizing a wide array of tools, tactics and networks. Develop and implement effe…
Skills: Technical Recruiting, Sourcing, Boolean Logic, Behavioral Interviewing, ATS Management
Server Assistant/Food Runner - Sotogrande
Fort Lauderdale, Florida, United States · On-site
Entry level
Overview South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experienc…
Skills: Food Running, Table Setting, Guest Relations, Multitasking, Communication Skills
Restaurant Shift Supervisor
Palm Beach County, Florida, United States · On-site
Mid level$69M raised
Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, su…
Skills: Meal Service Standards, Staff Supervision, Employee Training, Policy Enforcement, Employee Engagement
Housekeeping Houseperson
Fort Lauderdale, Florida, United States · On-site
$15/hr–$15/hr
Entry level
Job DetailsJob Location: Hyatt Centric Las Olas - Fort Lauderdale, FL 33301Position Type: Full TimeSalary Range: $15.00 - $15.00 HourlyJob Shift: AnyJob Category: Hospitality - HotelOverview: A Kolter Hospitality Houseke…
Skills: Room Cleaning, Laundry Management, Bathroom Sanitation, Guest Service, Waste Management
Culinary Assistant - Server/Dishwasher PT
Jacksonville, Florida, United States · On-site
$15/hr
Entry level
Job DetailsJob Location: Anthem Lakes - Jacksonville, FL 32233Salary Range: $15.00 HourlySummary: Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, dem…
Skills: Food Preparation, Serving, Dishwashing, Sanitation, Kitchen Cleaning
In Room Dining Server
Sarasota, Florida, United States · On-site
$10/hr–$10/hr
Mid level
Job DetailsJob Location: The Westin Sarasota - Sarasota, FL 34236Position Type: Part TimeSalary Range: $10.98 - $10.98 HourlyJob Shift: AnyJob Category: Hospitality - HotelPosition Summary: In-room Dining Servers are res…
Skills: Menu Knowledge, Wine Knowledge, Cash Handling, Upselling, Guest Service
BEVERAGE SERVER / BARTENDER
Fort Lauderdale, Florida, United States · On-site
$14/hr–$14/hr
Entry level
Job DetailsJob Location: Ft Lauderdale, FL 33301Position Type: Part TimeSalary Range: $14.00 - $14.50 HourlyJob Shift: DayYou are outgoing, service focused and enjoy creating a welcoming environment for guests. You under…
Skills: Guest Service, Communication Skills, Multitasking, Cash Handling, POS Systems
COOK
Miami, Florida, United States · On-site
$17/hr–$17/hr
Entry level
Job DetailsJob Location: Miami, FL 33131Position Type: Full TimeSalary Range: $17.00 - $17.50 HourlyJob Shift: AnyYou love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and …
Skills: Culinary skills, Line cooking, Food safety, Sanitation procedures, Recipe adherence
Ellisville RA Attendant
Lake City, Florida, United States · On-site
Entry level
Job DetailsJob Location: CARC - Lake City, FL 32025SUMMARY Serves patrons of various Rest Areas by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Clean complete interior of rest rooms at least onc…
Skills: Janitorial Services, Facility Maintenance, Waste Management, Customer Service, Safety Compliance
Housekeeping Houseperson
Fort Lauderdale, Florida, United States · On-site
$15/hr–$15/hr
Entry level
Job DetailsJob Location: Hyatt Centric Las Olas - Fort Lauderdale, FL 33301Position Type: Full TimeSalary Range: $15.00 - $15.00 HourlyJob Shift: AnyJob Category: Hospitality - HotelOverview: A Kolter Hospitality Houseke…
Skills: Room Cleaning, Laundry Management, Bathroom Sanitation, Guest Service, Waste Management
MIKA Coral GablesAM Line Cook
Coral Gables, Florida, United States · On-site
Mid level
The AM Line Cook is responsible for preparing and executing lunch service with precision, consistency, and efficiency while maintaining the highest culinary standards established by Chef Michael White. This position play…
Skills: Line Cooking, Mise En Place, Knife Skills, Classical Cooking Techniques, Food Safety