How much do Hospitality jobs in Florida pay?

Based on 950 listings with disclosed salaries, most hospitality jobs in Florida pay between $50k–$95k per year. Individual offers vary with seniority, company size, and specialization.

How many Hospitality jobs are open in Florida right now?

There are currently 20,613 open hospitality positions in Florida listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Hospitality roles in Florida?

Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Aramark Healthcare+, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Hospitality jobs in Florida?

Yes — 484 of the 20613 open hospitality positions offer remote or hybrid work (235 remote, 249 hybrid).

How do I apply for Hospitality jobs in Florida?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Hospitality Jobs in Florida (Now Hiring) — 20,613 open — Page 55

LEGOLAND Windsor Resort

Event Coordinator, North America

Orlando, Florida, United States · Remote OK

Mid level

What you'll bring to the team As the Event Executive, you will bring unforgettable group and corporate events to life across Merlin’s premier North American attractions. Partnering closely with the Sales Manager, you wil…

Skills: Event Coordination, Client Relationship Management, Vendor Management, Budgeting, Project Management

Aramark Healthcare+

Administrative Support Worker - University of Central Florida

University, Florida, United States · On-site

Entry level

Job Description The Administrative Support Worker is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc. The Administrative Support Worker will…

Skills: Data Entry, Filing, Microsoft Outlook, Microsoft Word, Microsoft PowerPoint

Aramark Healthcare+

General Utility Worker - Florida State University

Tallahassee, Florida, United States · On-site

Entry level

Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…

Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance

Aramark Healthcare+

Barista - Refreshments Operator II

Miami, Florida, United States · On-site

Entry level

Job Description The Barista - Refreshments Operator II is responsible for providing exceptional customer service by ensuring that our customers’ products are stocked appropriately. Ensure that customers' equipment is alw…

Skills: Customer Service, Interpersonal Skills, Communication, Organization, Time Management

Sun Communities & Sun Outdoors

Community Manager

Homosassa, Florida, United States · On-site

Mid level$1.8B raised

Overview The Community Manager is responsible for the overall operation, financial performance, and resident satisfaction within the community. This role serves as the primary point of contact for residents and requires …

Skills: Property Management, Leasing, Sales, Budgeting, Resident Relations

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Jacksonville, Florida, United States · On-site

$17/hr–$18/hr

Entry level$2.5B raised

We are hiring immediately for full time COLD FOOD (SALAD) positions. Location: Ally Financial - 12850 Gran Bay Parkway W, Jacksonville, FL 32258 Note: online applications accepted only. Schedule: Full time schedule. Mond…

Skills: Salad Bar Preparation, Deli Experience, Food Slicing, Knife Skills, Portion Control

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, Florida, United States · On-site

Mid level$2.5B raised

We are hiring immediately for full time SOUS CHEF positions. Location: Ally Financial - 12850 Gran Bay Parkway W, Jacksonville, FL 32258 Note: online applications accepted only. Schedule: Full time schedule. Monday - Thu…

Skills: Culinary Arts, Supervisory Experience, Food Preparation, Kitchen Management, Food Safety

Aramark Healthcare+

Food Service Supervisor - Flagler College

Saint Augustine, Florida, United States · On-site

Mid level

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…

Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring

Cintas

Uniform Room Manager

Miami-Dade County, Florida, United States · On-site

Mid level

Requisition Number: 229372 Job Description Cintas is seeking a Uniform Room Manager. Responsibilities include managing the daily activities of a uniform room; implementing appropriate policies and procedures; hiring, tra…

Skills: Personnel Management, Policy Implementation, Employee Training, Customer Relationship Management, Microsoft Word

Compass Group

Financial Analyst

Collier County, Florida, United States · Hybrid

$85k–$90k/yr

Mid level$2.5B raised

Position Title: Financial Analyst - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Location Requirement: This is a hybrid work-from-home role requiring regular onsite presence at Moorin…

Skills: Financial Analysis, Budgeting, Forecasting, Revenue Reporting, Expense Reporting

Compass Group

COOK (FULL TIME)

Brevard County, Florida, United States · On-site

$15/hr–$18/hr

Entry level$2.5B raised

We are hiring immediately for full time COOK positions. Location: Viera Hospital - 8745 North Wickham Road, Melbourne, FL 32940. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may v…

Skills: Food Preparation, Food Handling, Portion Control, HACCP Standards, Kitchen Equipment Operation

Aramark Healthcare+

Halal Shack - Food Service Supervisor - Florida State University

Tallahassee, Florida, United States · On-site

Mid level

Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring

Aramark Healthcare+

Pollo Tropical - Grill/Fry Cook - Florida State University

Tallahassee, Florida, United States · On-site

Entry level

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…

Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills

Aramark Healthcare+

Pollo Tropical - Food Service Supervisor - Florida State University

Tallahassee, Florida, United States · On-site

Mid level

Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring

Compass Group

DINING SERVICES DIRECTOR

Melbourne, Florida, United States · On-site

$70k–$80k/yr

Senior$2.5B raised

Salary: $70,000 - $80,000 Other Forms of Compensation: Bonus + Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health…

Skills: Food Service Management, Budget Management, Staff Supervision, HACCP, OSHA Guidelines

Aramark Healthcare+

Traditions Catering - Student Worker - Florida State University

Tallahassee, Florida, United States · On-site

Entry level

Job Description Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a …

Skills: Food Preparation, Customer Service, Food Safety, Sanitation, Workstation Setup

Aramark Healthcare+

Subway - Food Service Supervisor - Florida State University

Tallahassee, Florida, United States · On-site

Mid level

Skills: Staff Supervision, Inventory Management, Food Safety, Scheduling, Employee Training

Aramark Healthcare+

Student Union - General Utility Worker - Florida State University

Tallahassee, Florida, United States · On-site

Entry level

Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance

Aramark Healthcare+

Traditions Catering - Catering Services Supervisor - Florida State University

Tallahassee, Florida, United States · On-site

Mid level

Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work …

Skills: Food Service Management, Staff Supervision, Inventory Management, Scheduling, Food Safety

Aramark Healthcare+

Catering - Sous Chef - Florida State University

Tallahassee, Florida, United States · On-site

Mid level

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitch…

Skills: Kitchen Management, Food Safety, Menu Planning, HACCP, Staff Leadership

What you'll bring to the team

As the Event Executive, you will bring unforgettable group and corporate events to life across Merlin’s premier North American attractions. Partnering closely with the Sales Manager, you will serve as the client's primary contact, seamlessly guiding bookings from confirmed sale through to final billing. In addition to ensuring flawless execution through precise coordination with our on-site teams, you will help shape our Center of Excellence by developing the foundational tools, templates, and SOPs that standardize event success across our entire portfolio.

This is a remote position, ideally based in Orlando, FL. Occasional travel may be required.

Qualifications & Experience

Key Responsibilities:

Serve as the client main point of contact once an event is confirmed, building rapport and guiding them through the planning process.

Conduct detailed planning calls to capture event objectives, schedules, guest counts, F&B preferences, technical needs, and special requests.

Liaise with third-party vendors as needed to coordinate client needs.

Contribute to building and standardizing preferred vendor lists across all attractions

Prepare and maintain detailed event orders and documentation as required, ensuring all information is accurate and up to date.

Answer client questions promptly and set clear expectations around timelines, deliverables, and policies (e.g., changes, guarantees, cut‑off dates).

Take clear ownership of all timelines, ensuring internal and client deadlines (menus, guarantees, cut-offs, etc.) are tracked and met.

Work closely with each attraction’s operations/event teams to ensure they have full visibility of event requirements and client expectations.

Coordinate internal pre‑event briefs as needed, sharing final event documentation, client nuances, and any risk considerations.

At approximately 30 days prior to the event, facilitate an internal debrief on the event and introduce client to the venue team, while remaining the primary planning contact and keeping teams copied for continuity.

Ensure full alignment with events teams and respond to any questions in timely manner.

Occasional on-site presence for high-profile events may be required to support venue team and client, with advance notice.

Support the creation and review of final event invoices, ensuring charges align with contracted terms, actual consumption, and internal policies.

Coordinate with venues and finance teams to resolve discrepancies and facilitate timely billing and payment.

Capture post‑event feedback from clients and venue teams, noting successes and areas for improvement.

Proactively identify opportunities for successful events to become repeat bookings and referral sources for the Sales Manager to action.

Help shape, document, and refine event coordination templates (run‑of‑show, event order, client checklists, communication templates, venue inventory, venue particularities, etc.) to drive consistency across attractions.

Contribute to the development and maintenance of SOPs for the full event lifecycle, from confirmation through post‑event follow‑up.

Work with the Global MICE Director to translate proven practices from North America into recommendations for the UK region and other Merlin markets.

Experience and Qualifications:

2–4 years of experience in event coordination, group services, catering/events, or conference services, ideally within venues, attractions, theme parks, hotels, or restaurants that host events.

Demonstrated experience managing multiple events simultaneously and liaising between clients and on‑site operations teams.

Familiarity with basic event financials (contracts, minimums, guarantees, final billing) preferred.

Strong organizational skills with a high attention to detail; comfortable managing complex event information and timelines.

Excellent client service orientation: calm, solutions‑focused, and able to guide clients through planning with confidence.

Adept at calmly navigating client challenges, solving unexpected or pop-up needs, and closing communication gaps between clients and teams as needed.

Comfortable thinking beyond traditional meeting space solutions to design smart and practical experiences in less conventional, immersive attraction environments.

Clear and professional communication skills, both written and verbal.

Collaborative approach with the ability to build trust with venue teams and cross‑functional partners.

Proficient with common office software (SharePoint, Microsoft) and comfortable learning event management and CRM systems to document and share information.

Benefits

Excellent Health Care Options: Comprehensive medical, dental, and vision coverage.

Paid Time Off (PTO).

Merlin Magic Pass: Free entry for friends and family to our amazing parks & attractions.

Recognition Programs and Rewards.

401(k) Program: Save for the future with company matching contributions.

Tuition Reimbursement Programs: Get support for further education and career growth.

Numerous Learning and Advancement Opportunities: Grow your skills and advance your career with us!

#LI-Remote

Hospitality Jobs in Florida (Now Hiring) — 20,613 open — Page 55

Event Coordinator, North America

Administrative Support Worker - University of Central Florida

General Utility Worker - Florida State University

Barista - Refreshments Operator II

Community Manager

COLD FOOD (SALAD) (FULL TIME)

SOUS CHEF (FULL TIME)

Food Service Supervisor - Flagler College

Uniform Room Manager

Financial Analyst

COOK (FULL TIME)

Halal Shack - Food Service Supervisor - Florida State University

Pollo Tropical - Grill/Fry Cook - Florida State University

Pollo Tropical - Food Service Supervisor - Florida State University

DINING SERVICES DIRECTOR

Traditions Catering - Student Worker - Florida State University

Subway - Food Service Supervisor - Florida State University

Student Union - General Utility Worker - Florida State University

Traditions Catering - Catering Services Supervisor - Florida State University

Catering - Sous Chef - Florida State University

Event Coordinator, North America

Tired of cold applications?

Responsibilities

Requirements

Full job description

What you'll bring to the team

This is a remote position, ideally based in Orlando, FL. Occasional travel may be required.

Qualifications & Experience

Key Responsibilities:

Experience and Qualifications:

Benefits

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About LEGOLAND Windsor Resort

Frequently asked questions

How much do Hospitality jobs in Florida pay?

How many Hospitality jobs are open in Florida right now?

Which companies are hiring for Hospitality roles in Florida?

Are there remote or hybrid Hospitality jobs in Florida?

How do I apply for Hospitality jobs in Florida?

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