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$16/hr–$17/hr
Per diem
high school, professional certificate
Posted 12d ago
~40 hrs/week
Responsibilities
Prepare and cook nutritious meals according to specific dietary guidelines and patient needs. Maintain kitchen cleanliness and sanitation while supporting inventory management and meal delivery.
Requirements
Requires a high school diploma and previous experience in food preparation, preferably in a healthcare setting. Knowledge of food safety practices and the ability to follow detailed dietary instructions are essential.
Full job description
About the Role:
The Cook / Dietary Assistant Per Diem plays a vital role in ensuring the preparation and delivery of nutritious, safe, and appealing meals within healthcare or institutional settings. This position focuses on supporting dietary services by assisting in meal preparation, adhering to specific dietary guidelines, and maintaining high standards of food safety and sanitation. The role requires flexibility and adaptability to work on an as-needed basis, providing essential support during peak times or staff shortages. The successful candidate will collaborate closely with dietary managers, nutritionists, and other kitchen staff to meet the diverse dietary needs of patients or clients. Ultimately, this position contributes significantly to the overall well-being and satisfaction of those served by providing quality meals that meet health and dietary requirements.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in food preparation or kitchen assistance, preferably in a healthcare or institutional setting.
Basic knowledge of food safety and sanitation practices.
Ability to follow detailed dietary instructions and recipes accurately.
Physical ability to stand for extended periods and perform manual tasks related to food preparation.
Preferred Qualifications:
Certification in food handling or safety (e.g., ServSafe).
Experience working with specialized diets such as diabetic, low-sodium, or allergen-free menus.
Familiarity with healthcare dietary regulations and patient meal service protocols.
Strong communication skills to effectively interact with dietary team members and clients.
Flexibility to work varied shifts on a per diem basis, including weekends and holidays.
Responsibilities:
Prepare and cook meals according to established dietary guidelines and individual patient or client needs.
Assist in the setup and cleanup of kitchen and dining areas, ensuring compliance with health and safety regulations.
Follow specific dietary instructions, including restrictions related to allergies, medical conditions, or cultural preferences.
Monitor food quality and portion sizes to maintain consistency and nutritional standards.
Support inventory management by receiving, storing, and rotating food supplies appropriately.
Collaborate with dietary staff to accommodate special meal requests and ensure timely meal delivery.
Maintain cleanliness and sanitation of kitchen equipment and workspaces in accordance with regulatory standards.
Skills:
The required skills enable the Cook / Dietary Assistant to efficiently prepare meals that meet specific dietary needs while maintaining food safety standards. Attention to detail is critical when following recipes and dietary restrictions to ensure patient health and satisfaction. Physical stamina and manual dexterity are necessary for handling kitchen equipment and performing repetitive tasks throughout the shift. Preferred skills such as certification in food safety enhance the ability to maintain compliance with regulatory requirements and improve overall kitchen operations. Effective communication and teamwork skills facilitate smooth coordination with dietary staff and contribute to a positive work environment, especially when working flexible per diem schedules.
Treasure Coast Hospice is a non-profit community organization of skilled professionals and dedicated volunteers whose mission is to provide access to compassionate, caring, expert and professional hospice and grief support services to patients and families at the end of life.
Founded in 1982, Treasure Coast Hospice has grown to serve more than 4,000 patients annually in Martin, St. Lucie and Okeechobee counties. Thanks to the generous support of our community, the Treasure Coast Hospice Foundation is able to fund comprehensive hospice and grief support programs for Treasure Coast Hospice, including three Inpatient Units for those who need a higher level of care, the specialized pediatric program Little Treasures, music therapy, massage therapy, virtual reality experiences, individual and group bereavement services, and Camp Good Grief for children who have experienced the loss of a loved one.
Treasure Coast Hospice is a certified Great Place to Work.
Treasure Coast Hospice has earned The Joint Commission’s Gold Seal of Approval® for hospice accreditation.
Offices: 1201 SE Indian Street, Stuart, FL 34997, US · 5000 Dunn Road, Fort PIerce, FL 34981, US · 425 SW Park St, Okeechobee, Florida 34972, US
HospiceCounselingGrief Supportand Pediatric Hospice and Palliative CareSocialHospitalHealth CareElder CareRehabilitationNon Profit
Based on 921 listings with disclosed salaries, most hospitality jobs in Florida pay between $50k–$91k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Florida right now?
There are currently 20,886 open hospitality positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Florida?
Companies currently hiring include Domino's, Starbucks, Marriott International Hotels, Inc., Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Florida?
Yes — 469 of the 20886 open hospitality positions offer remote or hybrid work (245 remote, 224 hybrid).
How do I apply for Hospitality jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.