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Full-time
high school
Posted 12d ago
~40 hrs/week
Responsibilities
Prepare high-quality ingredients and cook dishes according to specifications in a high-volume kitchen environment. Maintain strict cleanliness, safety, and sanitation standards while coordinating with the team to ensure prompt food service.
Requirements
Requires at least one year of culinary experience and knowledge of food service sanitation standards. A high school diploma or equivalent is preferred, along with the ability to work flexible hours including weekends and holidays.
Full job description
As a Prep Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of live performances. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!
Perform the following cooking procedures: sauté, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.
Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste.
Read and execute food orders from printed tickets or kitchen display systems accurately and promptly.
Ensure food is served promptly. Notify leadership of any delays in service.
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on established guidelines.
Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing.
Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards.
Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
Perform other duties as assigned.
Como cocinero de preparación en nuestros legendarios locales de música y entretenimiento, desempeñarás un papel crucial en la elaboración de platos deliciosos y de alta calidad que contribuyan a la experiencia de los clientes. Prepararás los ingredientes, cocinarás los platos según las especificaciones y mantendrás los estándares de limpieza y seguridad en una cocina de gran volumen rodeada de la energía de las actuaciones en directo. Como candidato ideal, aportarás habilidades técnicas culinarias y pasión por el trabajo en equipo, garantizando un servicio excepcional a todos los aficionados.
Realizar los siguientes procedimientos culinarios: saltear, asar a la parrilla, freír, hornear y asar. Manejar hornos, fogones, parrillas, microondas y freidoras.
Realizar tareas básicas y avanzadas con cuchillos (por ejemplo, cortar en rodajas, picar, trocear, cortar en juliana, cortar en dados) para preparar y elaborar alimentos. Utilizar cuchillos, cortadoras, batidoras, picadoras, molinillos y cualquier otro equipo de forma segura y de acuerdo con las políticas.
Seguir recetas estandarizadas en la preparación y cocción de los platos del menú. Cumplir las directrices establecidas para el control de las raciones con el fin de minimizar el desperdicio.
Leer y ejecutar los pedidos de comida de los tickets impresos o los sistemas de visualizaciónde la cocina con precisión y rapidez.
Asegurarse de que la comida se sirva con rapidez. Notificar a los responsables cualquier retraso en el servicio.
Limpiar y organizar las cámaras frigoríficas, las zonas de producción de alimentos, los equipos y las zonas generales de la cocina.
Almacenar adecuadamente los alimentos y los productos químicos. Etiquetar, fechar y mantener la temperatura adecuada según las directrices establecidas.
Limpiar y desmontar la estación de trabajo. Devolver los suministros y los ingredientes a su lugar de almacenamiento adecuado al final del turno. Asegurarse de que se completan las tareas de cierre, se apagan los equipos de cocina y la cocina queda segura al cerrar.
Devolver los platos al área de lavado. Coordinar con los lavaplatos para reponer los utensilios de cocina, etc. Lavar y limpiar los platos según sea necesario, de acuerdo con las normas de higiene adecuadas.
Modelar los fundamentos del servicio de la empresa. Seguir todas las políticas corporativas, los procedimientos de seguridad y los procedimientos operativos estándar de la marca. Informar rápidamente de los accidentes, los problemas con las instalaciones o las condiciones inseguras.
Realizar otras tareas que se le asignen.
Qualifications
Education
High school diploma or equivalent preferred
Experience
1+ years' culinary experience required
Experience in high-volume restaurants preferred
Knowledge and understanding of food service sanitation standards
Knowledge, Skills and Abilities
Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cooking
Able to work during peak times, including evenings, weekends and holidays, to support business needs
Physical Requirements
Speak and hear to communicate and use both near and distance vision for reading tickets. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for food preparation tasks. Able to tolerate extreme heat.
Working Conditions
Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.
Educación
Se prefiere título de secundaria o equivalente
Experiencia
Se requiere más de un año de experiencia culinaria
Se valorará la experiencia en restaurantes de gran volumen
Conocimiento y comprensión de las normas de higiene en el sector de la restauración
Conocimientos, Habilidades, y Aptitudes
Habilidad para preparar la mise en place de la estación con todos los ingredientes listos y organizados para cocinar de manera eficiente
Capacidad para trabajar en horas punta, incluyendo noches, fines de semana y días festivos, para satisfacer las necesidades del negocio
Requisitos Fisicos
Hablar y escuchar para comunicarse, con capacidad de utilizar tanto la visión cercana como la lejana para leer boletos. Permanecer de pie y caminar por períodos prolongados, incluso en superficies irregulares y mientras se transportan objetos. Subir escaleras con frecuencia en todo el lugar. Levantar y cargar regularmente hasta 25 libras, y en ocasiones sentarse, arrodillarse, agacharse y estirarse. Contar con destreza manual para tareas de preparación de alimentos y tener la capacidad de tolerar temperaturas extremas de calor.
Condiciones de Trabajo
Entorno de cocina de restaurante sujeto tanto a las áreas de cocina como a las de atención al cliente y en estrecha proximidad con otras personas.
Rooted in 125 years of Music City history, with iconic entertainment brands, world-renowned destination hotels and new ventures emerging every year, there is no limit to opportunity with us. Come see what it means to make Music City, "Music City," as we continue to celebrate the country lifestyle and superior hospitality in both Nashville and beyond.
Ryman Hospitality Properties, Inc. (NYSE:RHP) is a REIT for federal income tax purposes, specializing in group-oriented, destination hotel assets in urban and resort markets. The Company’s owned assets include a network of four upscale, meetings-focused resorts totaling 8,114 rooms that are managed by lodging operator Marriott International, Inc. under the Gaylord Hotels brand. Other owned assets managed by Marriott International, Inc. include Gaylord Springs Golf Links, the Wildhorse Saloon, the General Jackson Showboat, The Inn at Opryland, a 303-room overflow hotel adjacent to Gaylord Opryland and AC Hotel Washington, DC at National Harbor, a 192-room overflow hotel near Gaylord National.
The Company also owns and operates media and entertainment assets, including the Grand Ole Opry, the legendary weekly showcase of country music’s finest performers for over 90 years; the Ryman Auditorium, the storied former home of the Grand Ole Opry located in downtown Nashville; 650 AM WSM, the Opry’s radio home; and Ole Red, a country lifestyle and entertainment brand.
Offices: 1 Gaylord Dr., Nashville, Tennessee 37214, US · 2804 Opryland Dr, Nashville, Tennessee 37214, US · 116 5th Ave N, Nashville, Tennessee 37219, US · 2644 McGavock Pike, Nashville, Tennessee, US · 300 Broadway, Nashville, Tennessee, US
Based on 921 listings with disclosed salaries, most hospitality jobs in Florida pay between $50k–$91k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Florida right now?
There are currently 20,886 open hospitality positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Florida?
Companies currently hiring include Domino's, Starbucks, Marriott International Hotels, Inc., Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Florida?
Yes — 469 of the 20886 open hospitality positions offer remote or hybrid work (245 remote, 224 hybrid).
How do I apply for Hospitality jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.