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Part-time, Temporary
high school, professional certificate
401(k) Retirement savings, Company matching contribution, Product samples
Posted 13d ago
~40 hrs/week
Responsibilities
The Seasonal Tour Guide is responsible for delivering engaging distillery tours, sharing the brand story, and conducting tastings. They also support retail operations in the tasting room to drive revenue and ensure a high-quality guest experience.
Requirements
Candidates must have a high school diploma, be at least 21 years old, and possess RBS and Food Handler certifications. Strong public speaking skills and the ability to work a flexible schedule including nights and weekends are required.
Full job description
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $18.00/hr + Tips
SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required TEMP/SEASONAL: Season Ends 12/30/26
WORK LOCATION: San Diego, CA (Miramar)
COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Seasonal Tour Guideis responsible fordelivering engaging, educational, and memorable experiences for guests visiting Cutwater Spirits. This role leads guided distillery tours, shares the Cutwater story and production process, hosts tastings when applicable, and supports retail operations in the tasting room. Tour Guides play a key role in brand storytelling, guest satisfaction, and driving retail revenue while upholding all safety and responsible alcohol service standards.This position works under the direction of the Tasting Room Manager.
JOB RESPONSIBILITIES:
Guest Experience & Tours
Lead informative and entertaining distillery tours, including Cutwater’s history, distilling process, and product portfolio
Create a welcoming, engaging environment that turns guests into brand fans
Confidently answer guest questionsregardingthe distillery, tasting room and kitchen, products, events, and brand offerings
Personalize tours through storytelling, humor, and individual presentation style whilemaintainingaccuracy and brand standards
Monitor group behavior to ensure guest safety, especially when tours include children
Stay current on distillery operations, product launches, and on-site activity to enhance tour relevance
Lead specialty tour experiences (e.g.premium tastings, educational deep-dives, themed or seasonal tours) witha high levelof storytelling, brand knowledge, and guest engagement
Serve as an on-site host for private and public events as well as VIP experiences, supporting seamless execution from guest arrival through close
Tastings & Alcohol Service
Conduct tastings whenrequired, following all responsible alcohol service guidelines
Ensure compliance with all safety protocols and incorporate them into tour delivery
Retail & Revenue Generation
Support tasting room retail operations, including selling spirits to-go and branded merchandise
Maintain strong working knowledge of the POS system (Toast) to process transactions accurately and efficiently
America’s leading brewer, creating strong communities and meaningful moments for over 165 years. Enjoy responsibly.
Industry
Food and Beverage Services
Company size
10,001+ employees
Founded
1852
Headquarters
St. Louis, MO
LinkedIn followers
374,970
For more than 160 years, Anheuser-Busch has been woven into the cultural fabric of the United States, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate more than 120 facilities and have more than 19,000 colleagues across the United States. We are home to several of America’s most recognizable beer brands, including Budweiser, Bud Light, Michelob ULTRA and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry. From responsible drinking and emergency drinking water programs to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.
We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren’t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it’s not about what you studied or where you worked, it’s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.
As America’s leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
For more information, visit www.anheuser-busch.com/careers.
Based on 2369 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 27,241 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 27241 open hospitality positions offer remote or hybrid work (216 remote, 236 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.