San Francisco, California, United States · On-site
$97k–$101k/yr
Job DetailsJob Location: 1068 Mission Street - San Francisco, CA 94104Salary Range: $96,995.00 - $101,360.00 SalaryAt Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessn…
Skills: Program Management, Curriculum Development, Trauma-Informed Care, Case Management, Supervisory Leadership
San Francisco, California, United States · On-site
$82k–$86k/yr
Job DetailsJob Location: 1068 Mission Street - San Francisco, CA 94104Salary Range: $82,327.00 - $86,032.00 SalaryAt Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessne…
Skills: Kitchen Management, Meal Production, Inventory Management, Cost Control, Recipe Development
San Francisco, California, United States · On-site
Job Summary: Under direct supervision, cleans and maintains an assigned area, and performs a variety of environmental services duties in and around the medical center in order to maintain a neat, orderly, sanitary, and s…
Skills: Floor Machinery Operation, Sanitization, Waste Management, Environmental Services, Patient Area Cleaning
San Francisco, California, United States · On-site
Job Summary: Under direct supervision, cleans and maintains an assigned area, and performs a variety of environmental services duties in and around the medical center in order to maintain a neat, orderly, sanitary, and s…
Skills: Floor Machinery Operation, Sanitization, Waste Management, Environmental Services, Safety Compliance
San Francisco, California, United States · On-site
$20/hr–$24/hr
Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco Location: 90-92 Charter Oak Ave, San Francisco, CA 94124 Schedule: AM & P…
Skills: Knife Work, Prep Work, Flat-top Cooking, Culinary Skills, Sanitation Compliance
San Francisco, California, United States · Hybrid
$90k–$115k/yr
Job Type: Full-time | Location: San Francisco | Department: Marketing | Reporting to: Senior Marketing Manager | Work Location Type: #hybrid IREN's Global Sports Partnerships & Growth team manages a portfolio of highly v…
Skills: Hospitality Management, Event Coordination, Partnership Tracking, Budget Tracking, Stakeholder Management
San Francisco, California, United States · On-site
$18/hr–$22/hr
Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and r…
Skills: Dishwashing, Sanitation, Food Safety, Kitchen Cleaning, Waste Disposal
San Francisco, California, United States · On-site
Job Description The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties Operate all equipmentStock ingredients from delivery area to stora…
Skills: Store Management, Inventory Management, Customer Service, Cash Handling, Staff Training
San Francisco, California, United States · On-site
Title: Banquet Server Classification: Non-Exempt Reports to: Banquet Manager or F&B Manager Summary: Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly…
Skills: Food Service, Banquet Service, Customer Service, Buffet Management, Table Setting
San Francisco, California, United States · On-site
Location: Burma Love Valencia (San Francisco) Position: Bartender Salary: $19.61 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family o…
Skills: Mixology, Customer Service, Verbal Communication, Interpersonal Skills, Inventory Management
San Francisco, California, United States · On-site
Company Description PIER 39 is the premiere entertainment destination in the heart of the San Francisco waterfront. Along with two levels of dining, entertainment, shopping and attractions both on The PIER and in San Fra…
Skills: Physical Security, Public Service, Customer Service, Water Rescue, Fire Suppression
San Francisco, California, United States · On-site
$20/hr–$22/hr
Find: Purpose. Community. Career. At Mercy Housing, your work creates homes, hope, and opportunity. Join a mission-driven team where mercy, justice, and respect guide everything we do—from empowering residents to s…
Skills: Customer Service, Security Monitoring, Communication, Office Administration, Emergency Response
San Francisco, California, United States · On-site
$20/hr–$22/hr
Find: Purpose. Community. Career. At Mercy Housing, your work creates homes, hope, and opportunity. Join a mission-driven team where mercy, justice, and respect guide everything we do—from empowering residents to s…
Skills: Customer Service, Security Monitoring, Emergency Response, Office Administration, Communication
San Francisco, California, United States · On-site
$20/hr–$22/hr
Find: Purpose. Community. Career. At Mercy Housing, your work creates homes, hope, and opportunity. Join a mission-driven team where mercy, justice, and respect guide everything we do—from empowering residents to s…
Skills: Customer Service, Security Monitoring, Communication, Emergency Response, Office Administration
San Francisco, California, United States · On-site
$20/hr–$22/hr
Find: Purpose. Community. Career. At Mercy Housing, your work creates homes, hope, and opportunity. Join a mission-driven team where mercy, justice, and respect guide everything we do—from empowering residents to s…
Skills: Customer Service, Security Monitoring, Emergency Response, Office Administration, Communication
San Francisco, California, United States · On-site
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or docu…
Skills: Data Entry, Office Administration, Customer Service, Word Processing, Spreadsheet Software
San Francisco, California, United States · On-site
$25/hr
Catering Server/Driver Pay: $25.00 per hour Job description: Job Title: Catering Server/Driver Department: Catering Salary: $25/hour + allocated % of Service Charge Status: Part-Time, Non- Exempt Location (Job Location) …
Skills: Food Service, Logistics Management, Organizational Skills, Multitasking, Communication
San Francisco, California, United States · On-site
$27/hr
Position: Pastry Cook Supervisor: Executive Chef Department: Food and Beverage FLSA: Hourly – Non-Exempt PRIMARY RESPONSIBILITIES The Pastry Cook is responsible for the preparation of desserts and the baking of bre…
Skills: Dessert Preparation, Bread Baking, Food Preparation, Kitchen Organization, Menu Production
San Francisco, California, United States · On-site
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy…
Skills: Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization
San Francisco, California, United States · On-site
About the Position The Assistant, Events is responsible for assisting in the coordination and production of events from conceptualization through execution. This role balances on-site event execution with vital departmen…
Skills: Event Coordination, Project Management, Customer Service, Administrative Support, Vendor Management
San Francisco, California, United States • On-site
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The Program Manager leads the CHEFS culinary training program by integrating life skills and job readiness into a trauma-informed curriculum for individuals experiencing homelessness. They oversee student intake, manage program budgets, and coordinate with a multidisciplinary team to ensure successful job placement.
Requires a BA in Education, Social Work, or a related field and at least 2 years of supervisory experience. Candidates must have experience in training populations at risk of homelessness and be comfortable with the harm-reduction model.
Job DetailsJob Location: 1068 Mission Street - San Francisco, CA 94104Salary Range: $96,995.00 - $101,360.00 SalaryAt Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessness, behavioral health conditions, substance use challenges, and other difficult life circumstances. While this work is meaningful and mission-driven, it can at times be stressful, demanding, or unpredictable. Employees are expected to exercise sound judgment, remain aware of their surroundings, follow established safety, communication, and de-escalation procedures, participate in all required trainings, and promptly report incidents, threats, injuries, or unsafe conditions, in accordance with ECS policies and procedures.
This position is a fully onsite, client-facing role that requires in-person interaction and direct service delivery to participants at ECS program locations. Due to the essential nature of the duties and the need for consistent in-person engagement with clients, remote work or work-from-home arrangements are not available for this position.
External Candidates: $96,995 - $98,450
Internal Candidates: $99,905 - $101,360 Based on Longevity
The Program Manager leads CHEFS’ culinary training program, integrating durable skills, life skills, job readiness, and culinary curriculum into a cohesive, trauma-informed program for individuals who are actively experiencing homelessness or at risk of becoming unhoused. Running 5–6 cohorts per program year, the Program Manager begins each day in the classroom with students and coordinates closely with the Cook Trainers, Associate Director of CHEFS and Social Enterprise, Employment Specialist, Data and Impact Analyst, and Director of Workforce Development to support student success from intake through job placement.
CHEFS is, first and foremost, a school. Every member of our team — regardless of role or formal training authority — interacts with, guides, and helps develop our students. All staff are expected to approach their daily work as an opportunity to teach: modeling professionalism, sharing knowledge generously, and setting an example through their craft. Whether demonstrating a technique, explaining a process, or simply working alongside a student, everyone at CHEFS contributes to our students’ growth and success.
Program Design & Instruction
Integrate durable skills, life skills, job readiness, and culinary curriculum into a cohesive, trauma-informed program.
Begin each day in the classroom, leading instruction in durable and life skills.
Manage 5–6 cohorts per program year, with daily classes running 9:00 AM–4:00 PM.
Ensure services are delivered in compliance with funding objectives, expected outcomes, and high standards of practice.
Plan and execute graduations and other participant-centered events.
Student Intake & Case Management
Oversee student intake and case management in partnership with the Associate Director / Executive Chef, Cook Trainer, Employment Specialist, and Data and Impact Analyst.
Manage student attendance and progress tracking.
Conduct student one-on-ones to support their professional goals and individualized education plans.
Partnerships & External Relationships
Build and maintain employment partnerships, referral sources, and connections to City resources that benefit students.
Recruit, coordinate, and schedule guest instructors and special-workshop leaders.
Collaborate with other ECS departments to extend culinary training and job-readiness opportunities to clients across the organization.
Administrative & Compliance
Ensure programmatic compliance with public and private funder requirements.
Record data, progress, and outcomes required to secure and maintain program funding.
Partner with Workforce Development leadership and the Data and Impact Analyst to provide accurate information for required funder reporting.
Coordinate and manage student stipends and student classroom purchases.
Manage the program budget in coordination with the Director of Workforce Development and monitor controllable budget expenditures for the operational aspects of the program.
Develop and maintain operational policies, procedures, program materials, orientations, and schedules.
Team & Collaboration
Coordinate closely with the Cook Trainers, Associate Director / Executive Chef, Employment Specialist, Data and Impact Analyst, and Director of Workforce Development.
Cross-train staff to ensure redundancy of knowledge across instructional and employment functions.
Participate in and convene team meetings to advance programmatic and organizational goals.
Provide appropriate crisis intervention and emergency response involving participants, in partnership with program and Workforce Development leadership.
Perform other relevant duties as assigned.
The Program Manager partners closely with the Director of Workforce Development and coordinates the Employment Specialist, the Associate Director of CHEFS and Social Enterprise, Cook Trainers, and other team members to support student success, and may provide oversight of transitional employee(s) as assigned.QualificationsQUALIFICATIONS
Required
BA in Education, Social Work, Counseling Psychology, a related field, or the equivalent in relevant work experience.
Minimum of 2 years of supervisory experience, with demonstrated ability to lead a dynamic, evolving employment and training team.
Demonstrated experience in training and employment, preferably for people experiencing or at risk of homelessness.
Comfort with the harm-reduction model and experience working with a multi-cultural, low-income population.
Ability to adapt curriculum and lesson plans to the needs of adult learners with various barriers to learning.
Ability to meet complex, measurable programmatic outcomes and report accurately to a variety of funders.
Excellent written, oral, interpersonal, and organizational skills, and demonstrable computer skills.
Knowledge of community resources; ability to establish and model healthy boundaries; commitment to confidentiality.
Preferred
Master’s-level degree.
Previous program management experience.
Experience stewarding new or pilot programs to success.
Experience managing grants and compliance for workforce development programs.
Must secure and pass fingerprint image (Live Scan) screening, a background check, and annual TB screenings. The incumbent will honor and abide by Episcopal Community Services’ organizational values and its policies and procedures.
Demonstrate behavior that supports the organization’s mission, vision, and values.
Adhere to all program, funder, and organizational policies, and procedures.
Communicate effectively and model integrity, fairness, and ethical business practices.
ECS offers industry leading healthcare benefits to support your
physical and mental well-being.
ECS will consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance.
ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive. We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.
Breaking Barriers. Transforming communities.
ECS provides $45 million in health and human services in the areas of homelessness, mental health, poverty, addiction and early childhood education and impacts more than 10,500 individuals and families annually. Operating under its mission to break barriers and transform communities through programs rooted in our tradition of action and faith in God, ECS inspires children and empowers adults by providing vital, high-quality social services that encourage healthy interdependence. Every client is served regardless of ethnic background, culture, gender, age, sexual orientation or religious creed. The overarching goal of ECS is to provide services that build a bridge to a brighter future.
Offices: 401 Mile of Cars Way, Suite 350, National City, CA 91950, US
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