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$20/hr–$24/hr
Full-time
Flexible scheduling, Career growth opportunities, Tip pool participation, Free healthy shift meal, Referral bonus program, Recognition and rewards
Posted 7d ago
Apply by Aug 13
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing, cooking, and plating menu items according to established recipes and portion standards. They must also maintain a clean, organized workstation and ensure all food safety and sanitation protocols are followed.
Requirements
Candidates must have at least one year of kitchen experience in a high-volume or fast-casual environment. A strong understanding of food safety, sanitation, and the ability to work effectively as part of a team are required.
Full job description
Join Our Team as a Line Cook!
Opportunities in California, Texas & Arizona
Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure every plate leaves the kitchen with excellence. This is your opportunity to shine in a fast-paced, team-focused environment.
Locations & Pay (compensation varies by region and market)
California – LA • Orange County • San Diego • Inland Empire $20.00/hr (up to $24.00/hr with tips)
Texas – Dallas/Fort Worth $13.50–$15.50/hr (up to $18.00/hr with tips)
Arizona – Mesa $15.50–$17.50/hr (up to $20.00/hr with tips)
Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
Flexible Scheduling for work-life balance
Career Growth Opportunities – we promote from within!
Tip Pool Participation – all team members share in the tips
Free Healthy Shift Meal
Referral Bonus Program
Recognition & Rewards for performance and teamwork
Luna Grill Employee Discounts and more!
A people-first culture where teamwork, respect, and hospitality come first
What You’ll Do
As a Luna Grill Line Cook, you’ll be the heart of the kitchen — crafting fresh, high-quality dishes and ensuring every plate meets our high standards.
Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
Set up and maintain a clean, organized workstation throughout the shift
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Maintain food quality, safety, and sanitation standards at all times
Support the kitchen team with prep, stocking, and closing duties
Communicate effectively with your team and leadership to keep service running smoothly
Assist with dishwashing, kitchen maintenance and other tasks as needed
What We’re Looking For
Minimum 1 year kitchen experience in a high-volume or fast-casual environment required
Strong understanding of food prep, portion control, and recipe consistency
Knowledge of food safety and sanitation best practices
Positive, dependable team player who thrives under pressure
Must be 18 years or older
Bilingual (English/Spanish) a plus
Who We Are
We’re Lunatics — devoted to maintaining high standards through culture, teamwork, and training. At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.
Come grow with us — and help turn every meal into a moment worth remembering.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
Related keywords
Line CookFood PreparationKitchen EquipmentFood SafetySanitationFast-casualHigh-volumeRecipe CompliancePortion ControlTeamworkHospitalityE-VerifyGrillFryerOven
Welcome to your Mediterranean Kitchen with restaurants located in Southern California and Texas.
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2004
Headquarters
San Diego, California
LinkedIn followers
7,655
Total funding
$30M
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.
That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.
We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."
*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.
Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.
Learn more about us here: https://lunagrill.com/our-story/.
Offices: 13520 Evening Creek Dr N, San Diego, California 92128, US
Mediterranean FoodGMO Free OptionsEat Real Certifiedfast casualfast casual restaurantsrestaurantand mediterraneanRestaurantsFood DeliveryFood and Beverage
Based on 2349 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in California right now?
There are currently 26,676 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in California?
Yes — 452 of the 26676 open hospitality positions offer remote or hybrid work (211 remote, 241 hybrid).
How do I apply for Hospitality jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.