Toronto, Ontario, Canada · On-site
Company Description Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachab…
Skills: Guest Relations, Reservation Management, OpenTable, Communication, Organization
Ottawa, Ontario, Canada · On-site
$80k–$105k/yr
About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the…
Skills: Inventory Accounting, Reconciliations, US GAAP, Cost Accounting, NetSuite
Toronto, Ontario, Canada · On-site
$68k–$72k/yr
The salary range for this position is $68,000 - $72,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may…
Skills: Banquet Management, Event Management, Conference Management, Food And Beverage Services, People Leadership
Toronto, Ontario, Canada · On-site
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes …
Skills: Customer Service, Merchandising, Stock Rotation, Housekeeping, Communication
Toronto, Ontario, Canada · On-site
$18/hr
A collection of heritage-driven, neighbourhood-centric hotels. Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagin…
Skills: Customer Service, Multitasking, Inventory Management, Event Support, Hospitality Operations
Toronto, Ontario, Canada · Hybrid
$108k–$144k/yr
Position Title: Sr Manager, Global Indirects Position Type: Regular - Full-Time Requisition ID: 43058 In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - to…
Skills: Indirect Procurement, Category Management, Supplier Relationship Management, Strategic Sourcing, Negotiation
Toronto, Ontario, Canada · On-site
The hourly wage rate for this position is $20 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and c…
Skills: Food Preparation, Food Safety, Customer Service, Cashiering, Time Management
Toronto, Ontario, Canada · On-site
Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tall…
Skills: Guest Relations, Reservation Management, Interpersonal Skills, Multitasking, Teamwork
Toronto, Ontario, Canada · On-site
The Bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner. This role involves, serving customers, managing bar inventory, main…
Skills: Drink Mixing, Garnishing, Customer Service, Interpersonal Skills, Math Skills
Toronto, Ontario, Canada · On-site
LOCATION: Grand Cayman - Cayman Islands* Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing a…
Skills: Asian Cuisine, Wok Cooking, Dim Sum Creation, Menu Development, Kitchen Management
Toronto, Ontario, Canada · On-site
Passionate about cooking with an eye for aesthetics and detail? Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks. We h…
Skills: Food Preparation, Culinary Skills, Kitchen Equipment Operation, Teamwork, Communication
Toronto, Ontario, Canada · On-site
Passionate about cooking with an eye for aesthetics and detail? Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks. We h…
Skills: Food Preparation, Culinary Skills, Kitchen Equipment Operation, Teamwork, Communication
Toronto, Ontario, Canada · On-site
$18/hr–$20/hr
Position Summary: Under the direction of the Kitchen Supervisor and Food & Beverage Management Team, this position will be responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils in…
Skills: Dishwashing, Kitchen Sanitation, Inventory Management, Time Management, Communication Skills
Toronto, Ontario, Canada · On-site
Company Description UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princes…
Skills: Meal Assembly, Food Production, Portioning, Manual Dexterity, Organizational Skills
Toronto, Ontario, Canada · On-site
Company Description UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princes…
Skills: Meal Assembly, Food Production, Portioning, Manual Dexterity, Organizational Skills
Toronto, Ontario, Canada · On-site
$27/hr–$28/hr
Company Description UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princes…
Skills: Warewashing, Food Handling, Garbage Collection, Tray Stripping, Basic Mathematics
Toronto, Ontario, Canada · On-site
$27/hr–$28/hr
Company Description UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princes…
Skills: Warewashing, Food Handling, Garbage Collection, Patient Tray Teardown, Basic Mathematics
Toronto, Ontario, Canada · On-site
$27/hr–$28/hr
Company Description UHN is Canada’s #1 hospital and the world’s #1 publicly funded hospital. With 10 sites and more than 44,000 TeamUHN members, UHN consists of Toronto General Hospital, Toronto Western Hospital, Princes…
Skills: Food Delivery, Patient Care, Meal Preparation, Inventory Stocking, Basic Mathematics
Toronto, Ontario, Canada · Hybrid
About the Role HelloFresh's Loyalty & Referrals tribe owns two of the most strategic levers in the business: how we deepen relationships with customers we already have, and how we get those customers to bring in new ones…
Skills: Product Management, Loyalty Program Strategy, Referral Marketing, UX Design, Data Analysis
Toronto, Ontario, Canada · On-site
Choose a job you love and you will never have to work a day! Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Ou…
Skills: Fine Dining Service, Customer Service, Food Handling, Alcohol Service, Shift Work
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Act as the first point of contact by greeting guests, managing reservations, and coordinating table flow. Support the front-of-house team by assisting with bussing tables and running food and beverages.
Requires a valid Smart Serve Certification and legal eligibility to work in Canada. Previous hospitality experience and proficiency with OpenTable are preferred.
Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality and passion to every interaction, and help create an atmosphere that’s as playful as it is inviting. This is the perfect setting for hospitality professionals who thrive on creativity, energy, and the unexpected twists that make dining unforgettable.
As the first and last point of contact for our guests, Hosts at The Rabbit Hole play a key role in setting the tone for a warm, energetic, and memorable dining experience. We're looking for friendly, organized, and confident individuals who thrive in a fast-paced, guest-focused environment.
You’ll be responsible for greeting every guest with genuine hospitality, managing reservations and waitlists, and coordinating table flow to support smooth service. If you love working with people and enjoy being part of a dynamic front-of-house team, this is your chance to be part of a modern gastropub known for its elevated comfort food, craft drinks, and welcoming atmosphere.
Wage: $17.60 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Offices: 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA · 401 Bay St, Toronto, Ontario, CA
There are currently 604 open food & beverage positions in Toronto, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Oliver & Bonacini Hospitality, Farm Boy Inc., JOEY Restaurant Group, Marriott International Hotels, Inc., Eataly, among others. Browse the listings above to see every active employer.
Yes — 47 of the 604 open food & beverage positions offer remote or hybrid work (2 remote, 45 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
