Food & Beverage Jobs in New York, NY (Now Hiring) — 3,761 open — Page 76
Bartender
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Bartender (Hudson Garden Grill) - New York Botanical Garden Pay Rate: $17 (tipped) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1…
Skills: Beverage Preparation, Mixology, Cash Handling, Customer Service, Inventory Management
OPEN HOUSE - Local Truck Driver (CDL A or B) - $27.88/hr + Sign on Bonus $1,250
New York, New York, United States · On-site
Entry level
We’re looking for motivated, engaged people to help make everyone’s journeys better. You Are Cordially Invited to Our Gate Gourmet JFK Open House! Thank you for your interest in Gate Gourmet JFK. We are pleased to invite…
Skills: CDL Class A, CDL Class B, Truck Driving, Loading And Unloading, Safety Regulations
Life Cafe Staff
New York, New York, United States · On-site
$18/hr–$21/hr
Entry level$2.0B raised
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitiz…
Skills: Customer Service, Food Preparation, Beverage Preparation, Espresso Machine Operation, Sanitization
Cook
New York, New York, United States · On-site
Entry level
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
PREP COOK (FULL TIME)
New York, New York, United States · On-site
$19/hr–$20/hr
Mid level$2.5B raised
We are hiring immediately for a full time PREP COOK position. Location: MSK-Koch Center-Cafe 6th Fl - 530 East 74th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Full time schedule. Monda…
Skills: Food Preparation, Catering, HACCP Guidelines, Food Safety, Sanitation Procedures
Beverage Manager
New York, New York, United States · On-site
$75k–$80k/yr
Mid level$56M raised
Job DetailsLevel: ManagementJob Location: New York, NY 10019Position Type: Full TimeSalary Range: $75,000.00 - $80,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef D…
Skills: Beverage Program Management, Inventory Management, Staff Training, Vendor Negotiation, Financial Reporting
Program Director - NYC
New York, New York, United States · Hybrid
$90k–$110k/yr
Senior$280K raised
Program Director, Food Rescue — Bronx, NY Location: Bronx, NY · Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000–$110,000, commensurate with experience · Full benefits package Reports to: Who…
Skills: Program Management, Operations Management, Food Distribution, Logistics, Inventory Management
Line Cook
New York, New York, United States · On-site
$21/hr–$27/hr
Entry level$2.5B raised
Position Title: Line Cook (Hudson Garden Grill) - New York Botanical Garden Pay Range: $21 - $27 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 154…
Skills: Food Preparation, Grill Station Operation, Customer Service, Food Safety, Portion Control
Cook
New York, New York, United States · On-site
$45k–$49k/yr
Entry level
MinUSD $45,000.00/Yr. MaxUSD $48,873.00/Yr. Position Overview SCOPE OF ROLE: The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for hom…
Skills: Meal Preparation, Menu Development, Dietary Management, Food Safety, Inventory Management
Restaurant Manager
New York, New York, United States · On-site
$70k–$75k/yr
Mid level$56M raised
Job DetailsLevel: ManagementJob Location: New York, NY 10019Position Type: Full TimeSalary Range: $70,000.00 - $75,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef D…
Skills: Restaurant Management, Staff Training, Financial Reporting, Scheduling, Guest Relations
Director, Portfolio Strategy
New York, New York, United States · On-site
$163k–$194k/yr
Senior
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Skills: Portfolio Strategy, Consumer Insights, Quantitative Research, Data Synthesis, Market Research
PREP COOK (SEASONAL)
New York, New York, United States · On-site
$19/hr–$20/hr
Entry level$2.5B raised
We are hiring immediately for a seasonal PREP COOK position. Location: Berkeley Carroll School - 181 Lincoln Place, Brooklyn, NY 11217. Note: online applications accepted only. Schedule: Seasonal schedule. Monday through…
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
Sylvias Restaurant
Experienced Server
New York, New York, United States · On-site
$17/hr–$17/hr
Entry level
About Us Sylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved …
Skills: Customer Service, Order Taking, POS System, English Communication, Teamwork
District Manager
New York, New York, United States · On-site
$90k–$95k/yr
Senior$4M raised
Insomnia Cookies has set our sights on becoming the most imaginative sweet indulgence brand in the world! As we grow our brand and community of Insomniacs, we are seeking to add a skilled District Manager to drive the pe…
Skills: Multi-unit Management, P&L Analysis, Strategic Planning, Staffing, Customer Service Training
Restaurant Manager
New York, New York, United States · On-site
$76k–$104k/yr
Mid level$2.0B raised
Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service e…
Skills: Operational Management, Financial Management, P&L Management, Budgeting, Cost Control
Sylvias Restaurant
Experienced Line & Grill Cook/Expeditor
New York, New York, United States · On-site
$17/hr–$23/hr
Mid level
Sylvia's Restaurant: Where Soul Food Royalty Begins! Want to be a part of Harlem's history, serving up soul food loved by legends? Do you crave the energy of a fast-paced kitchen? Sylvia's Restaurant, a New York institut…
Skills: Line Cooking, Grill Cooking, Expediting, Station Management, Food Safety
Sylvias Restaurant
Host/Cashier - Hospitality Excellence
New York, New York, United States · On-site
$17/hr–$19/hr
Entry level
About Us Sylvia's isn't just a restaurant, it's a Harlem institution! Founded in 1962 by the legendary "Queen of Soul Food" Sylvia Woods, we've been serving up soul food favorites and feeding generations of happy custome…
Skills: Guest Greeting, Cash Handling, Credit Card Processing, Table Management, Customer Service
Server
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Server (Hudson Garden Grill) - New York Botanical Garden Pay Rate: $17 (tipped) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543…
Skills: Guest Relations, Order Taking, Food Handling, Sanitation Standards, Menu Knowledge
CASHIER/FOOD SERVICE WORKER (FULL TIME)
New York, New York, United States · On-site
$22/hr–$23/hr
Mid level$2.5B raised
We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. Location: 424 5th Avenue, New York, NY 10018. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. …
Skills: Point of Sale (POS) Operation, Food Preparation, Inventory Management, Cash Handling, Customer Service
QA Assistant
New York, New York, United States · On-site
Entry level
We’re looking for motivated, engaged people to help make everyone’s journeys better. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as pe…
Skills: HACCP Compliance, FDA Regulations, Quality Control, Temperature Monitoring, Food Safety