New York, New York, United States · On-site
$45k–$49k/yr
MinUSD $45,000.00/Yr. MaxUSD $48,873.00/Yr. Position Overview SCOPE OF ROLE: The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for hom…
Skills: Meal Preparation, Menu Development, Dietary Management, Food Safety, Inventory Management
New York, New York, United States · On-site
$48k–$60k/yr
About HungryPanda Founded in 2017, HungryPanda is a leading Asian food delivery platform worldwide. Guided by its core value of “Satisfy Your Chinese Taste”, the company connects overseas Chinese communities with authent…
Skills: Digital Marketing, Social Media Operations, Influencer Marketing, Copywriting, Content Creation
New York, New York, United States · On-site
$76k–$104k/yr
Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service e…
Skills: Operational Management, Financial Management, P&L Management, Budgeting, Cost Control
New York, New York, United States · On-site
$18/hr–$21/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitiz…
Skills: Customer Service, Food Preparation, Beverage Preparation, Espresso Machine Operation, Sanitization
New York, New York, United States · On-site
$18/hr–$21/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitiz…
Skills: Customer Service, Food Preparation, Beverage Preparation, Espresso Machine Operation, Sanitization
New York, New York, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
New York, New York, United States · On-site
Description The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. Key responsibilities include assis…
Skills: Food Preparation, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Large Batch Cooking
New York, New York, United States · On-site
$80k–$90k/yr
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for…
Skills: P&L Management, Staff Training, Budgeting, Guest Relations, Inventory Control
New York, New York, United States · On-site
$75k–$85k/yr
Description We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast p…
Skills: Culinary Management, Food Cost Control, Menu Development, Banquet Catering, Kitchen Supervision
New York, New York, United States · On-site
$85k–$90k/yr
The Lounge Manager assists with nightly operations at Le Bar Penelope, ensuring exceptional guest service, smooth floor operations, strong team performance, and compliance with safety and alcohol-service standards. This …
Skills: Guest Service, Nightlife Operations, Leadership, Vip Management, Conflict Resolution
New York, New York, United States · On-site
$16/hr–$18/hr
JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set-up sidework as assigned. 3. Answe…
Skills: Guest Service, Order Taking, POS System Operation, Menu Knowledge, Cash Handling
New York, New York, United States · On-site
$95k–$105k/yr
Description Job Title: Head Chef Reports To: Director of Operations Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $95-105k Plus bonus and benefits About José Andrés Group José Andrés Grou…
Skills: Culinary Leadership, Menu Management, Food Safety Compliance, Inventory Control, COGS Management
New York, New York, United States · On-site
$75k–$80k/yr
Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $75-80k Plus bonus and commission About José Andrés Group José …
Skills: Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, COGS Discipline
The James Beard FoundationNew York, New York, United States · Hybrid
About The James Beard Foundation The James Beard Foundation(“JBF”) is a vital cultural institution with deep roots honoring and advancing the culinary arts industry. JBF’s mission is to celebrate, support, and elevate th…
Skills: Fundraising, Donor Stewardship, Salesforce, Donor Communications, Prospect Research
New York, New York, United States · On-site
Follow your passion Are you ready to lead the next chapter of educational excellence? At Zeta, we pursue an unprecedented combination of high academic achievement and social-emotional development for our students. We ins…
Skills: Food Handling, Organization, Multitasking, Communication, Relationship Building
New York, New York, United States · On-site
$19/hr–$22/hr
We are looking for eager individuals to join our Food & Beverage team! The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of product we se…
Skills: Upscale Serving, Food And Beverage Knowledge, Wine And Champagne Knowledge, Upselling Techniques, Micros POS System
New York, New York, United States · On-site
Follow your passion Are you ready to lead the next chapter of educational excellence? At Zeta, we pursue an unprecedented combination of high academic achievement and social-emotional development for our students. We ins…
Skills: Food Handling, Organization, Multitasking, Communication, Relationship Building
New York, New York, United States · On-site
$78k–$95k/yr
What You'll Do Drive Leadership Hiring Partner with Regional GMs and Area Leaders on talent planning for existing stores, new openings, and market expansions Own full-cycle recruiting for field leadership roles—from sour…
Skills: Full-cycle Recruiting, Talent Planning, Sourcing, Competitive Intelligence, Succession Planning
New York, New York, United States · On-site
We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop…
Skills: Customer Service, Hospitality, POS Operation, Food Safety, Inventory Management
New York, New York, United States · On-site
$20/hr–$21/hr
Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Server for the Food Services Department. The ideal Ser…
Skills: Customer Service, Food Plating, Sanitary Food Handling, Interpersonal Communication, Conflict Resolution
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Cook is responsible for preparing nutritious meals, including special dietary options, for residents of a homeless shelter. They also supervise kitchen cleanliness and provide nutrition and food handling training to residents.
A NY State Food Handlers Certificate and at least one year of experience in large-scale institutional food preparation are required. A high school diploma and bilingual skills in English and Spanish are preferred.
SCOPE OF ROLE:
The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets.
Location: Blake Avenue Brooklyn, NY 11208
REQUIRED EDUCATION AND EXPERIENCE
PREFERRED QUALIFICATIONS & SKILLS
Join a team of employees who cares about the wellbeing of others. We’re proud to offer a comprehensive benefits package designed to support your wellbeing and development. From health and wellness resources to generous PTO, professional development, and more, explore all that we offer on our Benefits Page and see how S:US invests in you.
We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement.
S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Leave Team at [email protected].
We transform the lives of people with disabilities, people in poverty and people facing homelessness.
Services for the UnderServed (S:US) believes every New Yorker has the right to lead a life of purpose. Since 1978, S:US has been turning this belief into reality by advocating for people with life circumstances marked by homelessness, intellectual/developmental disability, behavioral health and addiction challenges, poverty, criminal justice involvement, and trauma. Our dedicated workforce of 1,800 provides services and supports to transform the lives of tens of thousands of individuals and families in New York City and Long Island. By delivering high quality services that address the complex circumstances of each individual, we help transform lives, improve neighborhoods, and break the cycle of poverty for current and future generations of New Yorkers.
Offices: 463 7th Avenue, 17th Floor, New York, New York 10018, US
There are currently 3,761 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 153 of the 3761 open food & beverage positions offer remote or hybrid work (21 remote, 132 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
