New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training
New York, New York, United States · On-site
$17/hr–$22/hr
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Guest Service, Food Preparation, Beverage Service, Cashiering, Table Setting
New York, New York, United States · On-site
$76k–$104k/yr
Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service e…
Skills: Operational Management, Financial Management, P&L Management, Budgeting, Cost Control
New York, New York, United States · On-site
$26/hr–$32/hr
Assistant General Manager - New York, NY Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity t…
Skills: Restaurant Management, Staff Scheduling, People Development, Hiring, On-boarding
New York, New York, United States · On-site
$22/hr–$25/hr
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through o…
Skills: Event Coordination, Customer Service, Problem Solving, POS Systems, Technical Troubleshooting
New York, New York, United States · On-site
$22/hr–$25/hr
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through o…
Skills: Customer Service, Event Coordination, Problem Solving, POS Systems, Technical Troubleshooting
New York, New York, United States · On-site
$18/hr–$21/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitiz…
Skills: Customer Service, Food Preparation, Beverage Preparation, Espresso Machine Operation, Sanitization
New York, New York, United States · Hybrid
$90k–$115k/yr
The Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, rest…
Skills: Project Management, Salesforce, Public Speaking, Customer Onboarding, Microsoft Office
New York, New York, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. Job Summary: An Equipment Setup employee assembles beverages, ice, condiments and non-food items such as cutlery, napkins, linens and d…
Skills: Equipment Assembly, Inventory Documentation, Sanitation Standards, Teamwork, Reading and Writing
New York, New York, United States · On-site
$75k–$85k/yr
We have an opening for a Sous Chef position. Location: New York, NY Schedule: Monday - Friday (6.30am - 4.30pm) Pay Range : $75000-85000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75…
Skills: Culinary Management, Menu Planning, Catering, Cost Control, Food Production
New York, New York, United States · On-site
$72k–$87k/yr
Job DetailsLevel: ExperiencedJob Location: New York, NY 10003Position Type: Full TimeSalary Range: $72,000.00 - $87,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef …
Skills: Kitchen Management, Staff Training, Menu Creation, Inventory Management, Food Safety
New York, New York, United States · On-site
We’re looking for motivated, engaged people to help make everyone’s journeys better. This position is responsible for the oversight of all HACCP logs in the Hot Foods Production ensuring that the logs are completed as pe…
Skills: HACCP Compliance, FDA Regulations, Quality Control, Temperature Monitoring, Food Safety
New York, New York, United States · On-site
$18/hr–$21/hr
Position Summary The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitiz…
Skills: Customer Service, Food Preparation, Beverage Preparation, Espresso Machine Operation, Sanitization
New York, New York, United States · On-site
Position Title: Server (Hudson Garden Grill) - New York Botanical Garden Pay Rate: $17 (tipped) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543…
Skills: Guest Relations, Order Taking, Food Handling, Sanitation Standards, Menu Knowledge
New York, New York, United States · On-site
$17/hr–$23/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
New York, New York, United States · On-site
$19/hr–$20/hr
We are hiring immediately for a seasonal PREP COOK position. Location: Berkeley Carroll School - 181 Lincoln Place, Brooklyn, NY 11217. Note: online applications accepted only. Schedule: Seasonal schedule. Monday through…
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
New York, New York, United States · On-site
$73k–$73k/yr
Job DetailsJob Location: 4289 Villa LGA Food Hall LLC - Astoria, NY 11102Salary Range: $72,500.00 - $72,500.00 Salary/yearVilla Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesestea…
Skills: Restaurant Leadership, Team Building, Communication, Problem Solving, Scheduling
New York, New York, United States · On-site
$32/hr–$43/hr
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Cash Handling, Guest Relations, Payment Processing, Reservation Management, Customer Service
New York, New York, United States · On-site
$54k–$55k/yr
Job DetailsJob Location: Monsieur Touton - NY - New York, NY 10001Position Type: Full TimeSalary Range: $54,000.00 - $55,000.00 SalaryCompany Overview: Monsieur Touton Selection Ltd. is a global resource of 4000+ premium…
Skills: Accounts Receivable, Payment Processing, Collections, ACH Payments, Cash Handling
New York, New York, United States · On-site
$21/hr–$23/hr
We have an opening for a full time STEWARD position. Location: Hudson River Trading - 175 Greenwich Street, 76th Floor, New York, NY 10007. Note: online applications accepted only. Schedule: Full time; Monday through Fri…
Skills: Kitchen Sanitation, Dishwashing, Equipment Maintenance, Waste Management, Safety Compliance
New York, New York, United States • On-site
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Supervise daily heart-of-house operations, ensuring recipe accuracy, safety, and sanitation standards are met. Manage team development, scheduling, and the execution of regular service, catering, and special events.
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Ensures the needs of the guests are accommodated.
Ensures the general cleanliness of the heart-of-house, and the entire venue.
Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
Responsible for the scheduling of assigned departments (where applicable).
Participates in growth opportunities and team member development of all heart-of-house team members.
Ensures safety, quality, and recipe accuracy.
Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.
Ensures Department of Health and company sanitation standards.
Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.
Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all heart-of-house standards and procedures.
Responsible for checking cover counts, BEOs, and/or Fire Sheets.
Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.
Proficient with all operational systems, which include payroll, inventory, and purchasing.
Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
Organize, develop and produce new recipes for potential new menu items and specials.
Ensures the completion of all opening and closing procedures as prescribed by the company.
Ensures expediting standards.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned
Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
Tao Group Hospitality in-venue sous chef training
Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and technology.
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Ability to work under pressure and meet deadlines
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Excellent written and verbal communication skills required
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to bend, kneel, sit, and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 75 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Offices: Las Vegas, Nevada, US · New York, NY, US · Los Angeles, CA, US · Chicago, IL, US
There are currently 3,761 open food & beverage positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 153 of the 3761 open food & beverage positions offer remote or hybrid work (21 remote, 132 hybrid).
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