Prince William County, Virginia, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Bakersfield, California, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Fredericksburg, Virginia, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Verification, Food Preparation
Fayette County, Georgia, United States · On-site
$18/hr–$19/hr
Overview The Shift Manager serves as the Leader on Duty, responsible for executing shift operations, leading the team, and delivering exceptional guest experience. This role plays a key part in training, coaching, and de…
Skills: Leadership, Team Coaching, Operational Excellence, Customer Satisfaction, Inventory Management
On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Communication Skills
Los Angeles, California, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Kitchen Equipment Cleaning, Interpersonal Communication
Fontana, California, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Houston, Texas, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Kitchen Equipment Maintenance, Interpersonal Communication
Frederick, Maryland, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Houston, Texas, United States · On-site
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Fredericksburg, Virginia, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Takoma Park, Maryland, United States · On-site
Descripción General El gerente de turno juega un papel importante en la capacitación, el desarrollo y la dirección de la tripulación. Sirve como parte fundamental del equipo de liderazgo, ayuda al restaurante a servir el…
Skills: Team Leadership, Employee Training, Customer Service, Operational Planning, Conflict Resolution
Hyattsville, Maryland, United States · On-site
Descripción General El gerente de turno juega un papel importante en la capacitación, el desarrollo y la dirección de la tripulación. Sirve como parte fundamental del equipo de liderazgo, ayuda al restaurante a servir el…
Skills: Team Leadership, Employee Training, Customer Service, Operational Management, Inventory Management
Dallas, Texas, United States · On-site
$75k–$80k/yr
Overview The Paralegal will provide comprehensive legal and administrative support to the Director of Legal Affairs across a broad range of operational, real estate, development, construction, permitting, and corporate m…
Skills: Legal Support, Real Estate Law, Contract Drafting, Permitting & Licensing, Project Management
Cobb County, Georgia, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Training, Customer Experience, Inventory Management, Staffing
Houston, Texas, United States · On-site
$12/hr–$13/hr
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Menu Knowledge, Order Verification
Santa Ana, California, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Customer Experience, Operational Training, Inventory Management, Staffing
On-site
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Los Angeles, California, United States · On-site
$100k–$105k/yr
Overview The Field Marketing Manager is responsible for leading field marketing strategy and execution across an assigned market or many markets territory to drive sales growth, traffic, and brand awareness. This role pa…
Skills: Field Marketing Strategy, Sales Growth, Brand Awareness, Local Store Marketing, Community Engagement
New York, New York, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
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Produce high-quality food with precision while adhering to strict food-safety and sanitation procedures. Maintain clean equipment and coordinate with front-of-house staff to meet customer expectations.
Candidates must be at least 18 years old and able to provide authorized U.S. work documents. Physical ability to lift 50 lbs and flexibility to work nights, weekends, and holidays are required.
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
