Norcross, Georgia, United States · On-site
$80k–$85k/yr
Overview The Field Marketing Manager is a master community builder for their region. This role drives local traffic to restaurants through fundraisers and key activations, leads the successful execution of new store open…
Skills: Field Marketing, Local Store Marketing, Sales Analysis, Budget Management, Retail Promotions
Houston, Texas, United States · On-site
Overview The General manager leads the restaurant to ensure a customer centric high performance and agile operation that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the in…
Skills: P&L Management, Restaurant Operations, Team Leadership, Customer Service, Cost Control
Pembroke Pines, Florida, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Quality Assurance, Sanitation Standards, Kitchen Equipment Maintenance
Sky Lake, Florida, United States · On-site
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Hialeah, Florida, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Training, Customer Experience, Inventory Management, Staffing
Bailey's Crossroads, Virginia, United States · On-site
$80k–$85k/yr
Overview The Field Marketing Manager is a master community builder for their region. This role drives local traffic to restaurants through fundraisers and key activations, leads the successful execution of new store open…
Skills: Field Marketing, Local Store Marketing, Sales Analysis, Budget Management, Retail Promotions
Gaithersburg, Maryland, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Menu Knowledge, Order Accuracy
Houston, Texas, United States · On-site
$16/hr–$17/hr
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Operational Training, Customer Experience Management, Inventory Logging, Staffing
Richardson, Texas, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Employee Training, Customer Service, Inventory Management, Staffing
Gaithersburg, Maryland, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Quality Assurance, Sanitation Standards, Kitchen Equipment Maintenance
Houston, Texas, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Dallas, Texas, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Quality Assurance, Sanitation Standards, Kitchen Communication
Round Rock, Texas, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Employee Training, Customer Experience Management, Inventory Management, Staffing
Waldorf, Maryland, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Training, Customer Experience, Inventory Management, Staffing
Wheaton, Maryland, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Equipment Cleaning
Wheaton, Maryland, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Springfield, Virginia, United States · On-site
$15/hr–$16/hr
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Menu Knowledge, Communication Skills
Columbia, Maryland, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Los Angeles, California, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Los Angeles, California, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Menu Knowledge, Food Preparation
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Execute national marketing plans at the local level and develop short-term business plans to drive sales and commercial relevance. Provide comprehensive sales analysis and partner with local operations to achieve business objectives.
Requires a Bachelor's degree and over 5 years of field marketing experience, specifically within the restaurant and retail promotional sectors. Candidates must be fluent in both English and Spanish and be able to spend at least 50% of their time in the field.
The Field Marketing Manager is a master community builder for their region. This role drives local traffic to restaurants through fundraisers and key activations, leads the successful execution of new store openings, supports the turnaround of underperforming restaurants, are executed correctly at the store level.
The ideal candidate is close to their community and their restaurants. They know hoe to grow local traffic, and they support their stores on the ground.
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
