Rogers, Arkansas, United States · On-site
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Las Vegas, Nevada, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Houston, Texas, United States · On-site
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Huntington Park, California, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Menu Knowledge
Huntington Park, California, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Houston, Texas, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Rogers, Arkansas, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Rogers, Arkansas, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Columbia, Maryland, United States · On-site
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Wheaton, Maryland, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Management, Customer Service, Operational Training, Inventory Management
Columbia, Maryland, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Bull Run, Virginia, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Training, Customer Experience, Inventory Management, Staffing
West New York, New Jersey, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Verification, Food Preparation
New York, New York, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
New York, New York, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Brentwood, New York, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Verification, Food Preparation
West New York, New Jersey, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Brentwood, New York, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Safety, Quality Assurance, Sanitation Standards, Kitchen Equipment Cleaning, Food Preparation
Springfield, Virginia, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Leadership, Team Training, Customer Experience, Inventory Management, Staffing
Bull Run, Virginia, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Communication Skills
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Acts as the liaison between front-of-house and back-of-house to ensure food orders are accurate and presented correctly. Responsible for packaging dine-in, to-go, and catering orders while maintaining strict health and safety standards.
Candidates must be at least 18 years old with authorized U.S. work documentation and flexibility to work nights, weekends, and holidays. Preferred qualifications include over one year of similar experience and fluency in both English and Spanish.
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
