Houston, Texas, United States · On-site
$15/hr–$16/hr
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Staff Training, Customer Experience, Inventory Management, Conflict Resolution
Los Angeles, California, United States · On-site
Descripción General Miembro del equipo de recepción, la responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a …
Skills: Customer Service, Cash Handling, POS Systems, Order Accuracy, Interpersonal Communication
Houston, Texas, United States · On-site
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecu…
Skills: Food Quality Control, Food Safety, Chicken Preparation, Sanitation Standards, Interpersonal Communication
Houston, Texas, United States · On-site
Overview The Front-of-House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers by guiding them around the menu and supporting them in completing an order that fits their nee…
Skills: Cash Handling, POS Transactions, Customer Service, Menu Knowledge, Food Preparation
Houston, Texas, United States · On-site
Descripción General El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Interpersonal Communication, Sanitation Standards
Houston, Texas, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Providence, Rhode Island, United States · On-site
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Customer Experience, Operational Training, Inventory Management, Staffing
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The Shift Manager leads the crew in daily restaurant operations to ensure an exceptional customer experience and high-quality food service. Responsibilities include training employees, managing shifts, and maintaining strict health and safety standards.
Candidates must be at least 18 years old, fluent in English and Spanish, and authorized to work in the U.S. Preferred qualifications include one year of similar experience and a Food Handlers or ServSafe certification.
The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end operation to provide an exceptional Customer Experience.
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
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