Charlotte, North Carolina, United States · On-site
$65k–$75k/yr
Mid level
Position: Purchasing Coordinator Schedule: Monday through Friday from 7:00 a.m. until 4:00 p.m. with all other days from 8:00 a.m. until 5:00 p.m. and may also include holidays and weekends. Pay: $60,000 - $70,000 per ye…
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professi…
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professi…
Charlotte, North Carolina, United States · On-site
Entry level
Emmy Squared Plaza Midwood is looking for experienced RESTAURANT SERVERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supporti…
Skills: Customer Service, Cash Handling, Service Recovery, Problem Solving, Alcohol Service
At Häns Kissle, we strive to cultivate moments with delicious food that inspire happiness, any time, anywhere. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain i…
Greensboro, North Carolina, United States · On-site
$90k–$100k/yr
Senior
TWININGSOvO JOB DESCRIPTION Job Title: Procurement Category Lead Indirect Services & 3rd Party BiG Reports to: Procurement Head of Manufacturing & Business Services – solid line Vice President Operations TNA &ndash…
Greensboro, North Carolina, United States · On-site
Entry level
The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professi…
Charlotte, North Carolina, United States · On-site
$14/hr–$17/hr
Entry level$1M raised
The best BBQ comes with the best benefits: Opportunities for raises TWICE a yearYour favorite BBQ-for free (up to $2,400/year)25% discount when not workingFree uniforms & free pair of slip resistant shoesVacation pay*401…
Skills: Dishwashing, Food Preparation, Sanitation Standards, Teamwork, Time Management
Additional $1.50/hr. for working 10pm-6am OVERVIEW Ready for a career with limitless growth opportunities at a company that PROVES they value you, every single day? If you are a self-motivated, dependable and efficient e…
Fayetteville, North Carolina, United States · On-site
Entry level
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour + BONUS At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known …
Charlotte, North Carolina, United States · On-site
Entry level
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash…
Lincolnton, North Carolina, United States · On-site
Entry level
Tired of late nights in restaurants? Our AM shift is 6:00am - 2:00pm our PM shift is 12:00pm to 8:00pm Must be able to work a schedule that includes Weekends and Holidays. Start a steady job where you can work in a kitch…
Lincolnton, North Carolina, United States · On-site
Entry level
Tired of late nights in restaurants? Our AM shift is 6:00am - 2:00pm our PM shift is 12:00pm to 8:00pm Must be able to work a schedule that includes Weekends and Holidays. Start a steady job where you can work in a kitch…
Southern Shores, North Carolina, United States · On-site
Mid level
Department: Food & Beverage - Culinary Direct Report: Culinary Supervisor / Chef de Cuisine Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanita…
Job Summary: The candidate will serve food to patients and visitors, works in dish room, and assembles/ distributes bulk nourishment to the nursing floors. Keep work area clean. About CarolinaEast Health System CarolinaE…
Job Summary: Deliver cart and pass trays to patients including tray setup, open milk container, removing lid, etc. Receive and process room service orders from patients, family members, and/or nursing staff while followi…
High Point, North Carolina, United States · On-site
Entry level
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Skills: Professional Cooking, Knife Handling, Food Safety, Sanitation, Food Handling
Summary: Location: Charlotte, NC Flexible Schedules Available To be considered for this role, candidates must reside in or be willing to commute to the following zip codes: 28104, 28105, 28134, 28205, 28208, 28209, 28210…
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$65k–$75k/yr
Full-time
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, AD&D Insurance, Long-term Disability Insurance
Posted 31d ago
~40 hrs/week
Responsibilities
Manage and control all kitchen inventory and budgets while collaborating with the Executive Chef and Food & Beverage Director. Oversee procurement, supplier performance, and provide operational support including supervising kitchen staff and managing daily assignments.
Requirements
Requires proven supervisory experience in hospitality purchasing and at least two to three years of fine dining cooking experience. A ServSafe Certification is mandatory, along with strong knowledge of culinary operations and kitchen equipment.
Full job description
Position: Purchasing Coordinator
Schedule: Monday through Friday from 7:00 a.m. until 4:00 p.m. with all other days from 8:00 a.m. until 5:00 p.m. and may also include holidays and weekends.
Pay: $60,000 - $70,000 per year
Location: Charlotte, NC 28210
Who We Are:
At The Cypress of Charlotte, we offer more than just a workplace—we offer a vibrant, resort-style environment where meaningful work meets a strong sense of community. As Charlotte’s premier Life Plan Community, nestled on 65 scenic acres in SouthPark, The Cypress blends luxury living with compassionate care. Our team is made up of talented, diverse professionals who are deeply committed to making a positive impact every day. If you're looking for a warm, supportive setting where your contributions are valued and your work truly matters, The Cypress of Charlotte is a place where you can thrive!
What We Offer:
Medical, dental, and vision insurance
Life insurance
AD&D insurance
Long-term disability insurance
401(k) with company match
Generous PTO and paid holidays
Employee assistance program
On the Bus Line with discounted bus tickets
Employee discount program
Employee appreciation bonuses
Free employee meals and parking
Optional Daily Pay – Work today, get paid today
An exceptional work environment that is both engaging and fun!
Position Summary:
The Cypress of Charlotte is recruiting for a hospitality focused Purchasing Coordinator to join our team! This position is responsible for managing and controlling all kitchen inventory working with the Executive Chef and Food & Beverage Director, and assists in the supervision of all kitchen employees.
Primary Responsibilities:
Budget and inventory cost control - manages kitchen budget and weekly spend down reporting, approves and enters purchase orders, works with finance to reconcile accounts. Monitors inventory levels, conducts monthly inventory audits, implements and enforces FIFO inventory practices, tracks waste and optimizes stock rotation to reduce loss and improve efficiency. Procurement and supply management - evaluates and selects supplies based on quality, service, and pricing, maintains supplier price lists and performance records, oversees receiving, storage of all products, etc. Operational coordination and management - collaborates to align purchasing with operational needs, serves as opening manager until the Executive Chef arrives, implements and manages requisition system to streamline internal ordering processes, assists kitchen staff with all aspects of daily assignments, such as food orders, prepping, cooking, expediting orders, etc.
Qualifications:
Proven management/supervisory experience in purchasing or operations within hospitality or food service.
Strong knowledge of food products, culinary operations, and kitchen workflows.
Two to three years cooking experience in a hotel, restaurant, or club with fine dining preferred.
Culinary education and supervisor background desirable.
SERVSafe Certification required.
Ability to perform simple arithmetic and understand measurements and conversions.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
Memory care experts solely dedicated to the care of those living with Alzheimer's and other forms of dementia.
Industry
Hospitals and Health Care
Company size
201-500 employees
Founded
1999
Headquarters
Grapevine, Texas
LinkedIn followers
2,363
Family owned and operated since 2008, J&M Family Management, LLC, operates Autumn Leaves® memory care communities throughout the United States, while also owning and maintaining the brand. Additionally, J&M partners with other owners to manage other senior living properties, including assisted living and independent living communities. J&M’s principals are highly experienced in all aspects of real estate as well as management of senior living, apartments, and hospitality.
About Autumn Leaves
Autumn Leaves® is solely dedicated to serving those living with Alzheimer’s and other forms of dementia. Autumn Leaves provides exceptional care and award-winning programming in a safe and comfortable environment where residents can thrive with dignity and purpose. An acknowledged leader in memory care, Autumn Leaves combines clinical expertise, dementia-trained staff, and heartfelt compassion to promote calm, cognition, and meaningful living for our residents. For more information, please visit AutumnLeaves.com.
Offices: 1900 Enchanted Way, Grapevine, Texas 76051, US
Assisted living facility construction and design expertsAlzheimer’sDementia and Memory CareNursing and health care service providersCulinarydietary and food serviceand Life engagement specialistsHospitalHealth Care
How much do Food & Beverage jobs in North Carolina pay?
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,831 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 84 of the 9831 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.