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Jobs at City Barbeque (Now Hiring) — 19 open

City Barbeque logoCity Barbeque

Assistant General Manager

Beachwood, Ohio, United States · On-site

$60k–$65k/yr

Mid level$1M raised

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety FirstTreat others with integrity, fairness and respectDeliver quality without sacrificeProduc…

Skills: Kitchen Management, Food Production Forecasting, Staff Training, Inventory Management, Labor Cost Control

City Barbeque logoCity Barbeque

Wedding Event Specialist

Toledo, Ohio, United States · On-site

$50k–$55k/yr

Entry level$1M raised

City BBQ is currently searching for a strong Wedding Event Specialist to support our Toledo, Findlay & Detroit locations! Compensation This position will include a 50k+ base salary plus 3.5% commission, calculated as a %…

Skills: Sales Development, Event Coordination, Negotiation, Closing Process, Customer Service

City Barbeque logoCity Barbeque

Kitchen Staff

Louisville, Kentucky, United States · On-site

$13/hr–$20/hr

Entry level$1M raised

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Food Preparation, Meat Smoking, Customer Service, Sanitation Standards, Recipe Adherence

City Barbeque logoCity Barbeque

Restaurant (Front) Staff

Louisville, Kentucky, United States · On-site

$13/hr–$18/hr

Entry level$1M raised

Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Customer Service, Cash Handling, Food Preparation, Sanitation Standards, Hospitality

City Barbeque logoCity Barbeque

Kitchen Staff

Powell, Ohio, United States · On-site

$13/hr–$20/hr

Entry level$1M raised

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Food Preparation, Customer Service, Meat Cutting, Sanitation Standards, Recipe Adherence

City Barbeque logoCity Barbeque

Restaurant (Front) Staff

Powell, Ohio, United States · On-site

$13/hr–$18/hr

Entry level$1M raised

Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Customer Service, Cash Handling, Food Preparation, Sanitation Standards, Hospitality

City Barbeque logoCity Barbeque

Kitchen Staff

Columbus, Ohio, United States · On-site

$13/hr–$20/hr

Entry level$1M raised

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Food Preparation, Customer Service, Meat Cutting, Sanitation Standards, Recipe Adherence

City Barbeque logoCity Barbeque

Restaurant (Front) Staff

Columbus, Ohio, United States · On-site

$13/hr–$18/hr

Entry level$1M raised

Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Customer Service, Cash Handling, Food Preparation, Sanitation Standards, Teamwork

City Barbeque logoCity Barbeque

Restaurant Catering Associate

Kentwood, Michigan, United States · On-site

$20/hr–$30/hr

Entry level$1M raised

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour) Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you…

Skills: Catering, Customer Service, Event Setup, Delivery Driving, Time Management

City Barbeque logoCity Barbeque

Restaurant (Front) Staff

Portage, Michigan, United States · On-site

$13/hr–$17/hr

Entry level$1M raised

Hourly Rates Range from $13-$17 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Customer Service, Cash Handling, Food Preparation, Sanitation Standards, Teamwork

City Barbeque logoCity Barbeque

Restaurant Catering Associate

Winter Park, Florida, United States · On-site

$20/hr–$25/hr

Entry level$1M raised

Hourly pay + tips - total earning potential including hourly pay/tips = $20-25/hour! Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with …

Skills: Catering, Delivery, Customer Service, Event Setup, Time Management

City Barbeque logoCity Barbeque

Restaurant Catering Associate

Huntsville, Alabama, United States · On-site

$20/hr–$25/hr

Entry level$1M raised

Hourly pay + tips - total earning potential including hourly pay/tips = $20-25/hour! Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with …

Skills: Catering, Delivery, Customer Service, Event Setup, Time Management

City Barbeque logoCity Barbeque

Restaurant Catering Associate

Murfreesboro, Tennessee, United States · On-site

$20/hr–$30/hr

Entry level$1M raised

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour) Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you…

Skills: Catering, Customer Service, Event Setup, Delivery Driving, Time Management

City Barbeque logoCity Barbeque

Kitchen Staff

Centerville, Ohio, United States · On-site

$13/hr–$20/hr

Entry level$1M raised

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Food Preparation, Customer Service, Meat Smoking, Meat Cutting, Sanitation Standards

City Barbeque logoCity Barbeque

Restaurant (Front) Staff

Centerville, Ohio, United States · On-site

$13/hr–$18/hr

Entry level$1M raised

Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to…

Skills: Customer Service, Cash Handling, Food Preparation, Sanitation Standards, Hospitality

City Barbeque logoCity Barbeque

Restaurant Catering Associate

Indianapolis, Indiana, United States · On-site

$20/hr–$30/hr

Entry level$1M raised

Flexible schedules & hourly pay + tips (total earning potential including hourly pay & tips = $20-$30/hour) Position Summary: Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you…

Skills: Catering, Customer Service, Event Setup, Time Management, Driving

City Barbeque logoCity Barbeque

Call Center-Lead Guest Recovery Rep

Dublin, Ohio, United States · On-site

Mid level$1M raised

JOIN OUR TEAM as a full time LEAD guest recovery representative. Schedule is 1:30-8:30pm & one weekend day is required. Great growth opportunity with an amazing culture - REPORTS TO The Guest Recovery Representative will…

Skills: Leadership, Guest Recovery, Conflict Resolution, Phone Etiquette, Word Processing

City Barbeque logoCity Barbeque

Shift Leader

Huntsville, Alabama, United States · On-site

$18/hr–$21/hr

Mid level$1M raised

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: Safety FirstTreat others with integrity, fairness and respectDeliver quality without sacrificeProduc…

Skills: Customer Service, Situational Leadership, Conflict Resolution, Oral Communication, Team Building

City Barbeque logoCity Barbeque

Catering Field Coordinator

Findlay, Ohio, United States · On-site

$14/hr–$19/hr

Mid level$1M raised

City Barbeque is looking for a Full-time Catering Field Coordinator. This position pays 14-16/hour plus a portion of gratuity (most of our Catering Coordinators make from 50-55k+) The Catering Coordinator/Field Manager w…

Skills: Event Planning, Staff Scheduling, Team Supervision, Logistics Coordination, Time Management

City Barbeque logo

Assistant General Manager

City Barbeque

Beachwood, Ohio, United States • On-site

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Mid level

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  • $60k–$65k/yr
  • Full-time
  • professional certificate
  • Quarterly Bonus Opportunities, Free BBQ (up to $2,400/year), 25% Employee Discount, Free Uniforms, Free Slip Resistant Shoes, Vacation Pay
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

Oversee overall kitchen and food operations, serving as the Pit Boss to manage the production of smoked meats and sides. Responsible for maintaining quality standards, managing kitchen staff, and ensuring profitability through effective forecasting and cost control.

Requirements

Must be Servsafe certified and capable of lifting up to 100 pounds. Requires the ability to stand for entire shifts and work in environments with high temperatures and smoke.

Full job description

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

 

  • Safety First
  • Treat others with integrity, fairness and respect
  • Deliver quality without sacrifice
  • Produce profit and cash flow for long-term value

 

The best BBQ comes with the best benefits:

  • Quarterly Bonus Opportunities
  • Your favorite BBQ-for free (up to $2,400/year)
  • 25% discount when not working
  • Free uniforms & free pair of slip resistant shoes
  • Vacation pay
  • 401k match up to 4% of salary
  • Flexible scheduling
  • Medical, dental & vision insurance after 60 days

Benefits available to those who qualify after the preliminary waiting period

 

ASSISTANT GENERAL MANAGER/KITCHEN MANAGER

POSITION OVERVIEW

The Kitchen Manager’s primary responsibility is the overall kitchen & food operations of a joint. He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques. Kitchen managers also ensure that the City Barbeque standards are upheld: the food looks good and is made properly, the portions are correct, and line execution is quick and glows with quality, while meeting all.

 

JOB SKILLS AND ACCOUNTABILITIES

 

PEOPLE:

  • Assists with selecting and hiring kitchen staff
  • Trains and develops the best teammates
  • Maintains appropriate Kitchen staffing levels for each shift.
  • Ensures current training materials and programs (updated recipes, charts and functioning kitchen monitor) are consistently utilized in teammate training.
  • Sets clear performance expectations through directions and goals; actively listens to teammates to determine needs and concerns and quickly responds.
  • Provides clear feedback through effective praise, coaching and counseling.
  • Conducts timely Performance Reviews and assists with wage changes.
  • Develops certified trainers in kitchen
  • Works with Core Team and Certified Trainers to ensure standards are followed.
  • Analyzes current and future staffing needs for appropriate planning.

 

PRODUCT

  • Adheres to all Standards of operational systems on a daily basis which includes: line checks, load sheets, prep pars and production scheduler, kitchen labor tracking, etc.
  • Ensures that all food is prepared according to recipe and served at the proper temperature and presentation.
  • Maintains Health Department and 3rd party auditor service standards at all times.
  • Conducts quality line checks at regularly scheduled intervals, maintaining 100% compliance
  • Organizes, trains and manages to ensure that proper food handling and cleaning procedures are utilized.
  • Takes lead on training of all new product rollouts
  • Ensures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experience.
  • Accountable for the food quality scores in guest feedback survey systems

 

PROFITS:

  • Properly forecasts sales and product mix usage levels.
  • Manages all kitchen systems to ensure that budgeted food goals are met or exceeded while quality standards are maintained. Waste variance is managed within company guidelines.
  • Orders effectively to ensure the proper amount of quality product is available. Reduces unnecessary costs by buying product that is not contracted.
  • Demonstrates a working understanding of labor cost control through effective scheduling and proactive management. Overtime is managed within guidelines, schedules are executed to plan and staffing adjusted based on sales fluctuations.
  • Follows inventory procedures and utilizes inventory system to consistently conduct and report an accurate inventory.
  • Processes invoices in a timely manner, verifying invoices for accuracy from ordering to receiving to invoice charges.
  • Performs yield testing regularly
  • Ensures temperature and quality indicator execution to standard daily
  • Maintains kitchen equipment and company assets in good repair.

 

Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

  • Stands during the entire shift.
  • Reaches, bends, squats, stoops, shakes, pours, carries, pushes and lifts.
  • Lifts and carries tubs, trays, and cases weighing up to 100 pounds up to 10 times per shift.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
  • Servsafe certified

City Barbeque participates in E-Verify. To learn more, please visit:  E-Verify Participation Poster EN & ES, 05.13.26.pdf

Related keywords

ServsafePit BossFood HandlingProduction ForecastingLabor Cost ControlInventory SystemsYield TestingHealth Department StandardsFood Quality ScoresWaste VarianceKitchen OperationsHospitality ManagementBBQ Production

About City Barbeque

LinkedInVisit site

Authentic barbeque smoked on-site since 1999. 📍Now open in Rock Hill, SC!

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1999
Headquarters
Dublin, Ohio
LinkedIn followers
12,394
Total funding
$1M

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.

Offices: 5168 Blazer Pkwy, Dublin, Ohio 43017, US

BarbequeOffice PartiesCateringLarge Event CateringEmployee AppreciationWorking LunchCorporate PicnicsWeddingsBarbeque Cateringwedding catering
View all jobs at City Barbeque

About City Barbeque

LinkedInVisit site

Authentic barbeque smoked on-site since 1999. 📍Now open in Rock Hill, SC!

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1999
Headquarters
Dublin, Ohio
LinkedIn followers
12,394
Total funding
$1M

Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.

Offices: 5168 Blazer Pkwy, Dublin, Ohio 43017, US

BarbequeOffice PartiesCateringLarge Event CateringEmployee AppreciationWorking LunchCorporate PicnicsWeddingsBarbeque Cateringwedding catering
View all jobs at City Barbeque

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