Charlotte, North Carolina, United States · On-site
Sous Chefs at the Whitewater Center (Whitewater) are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. The Sous Chef will ensure t…
Skills: Kitchen Leadership, Food Preparation, Quality Control, Staff Supervision, Expediting
Durham, North Carolina, United States · On-site
As a Phone Operator at Concord Hospitality, you will be the voice of the hotel, providing courteous and professional service to guests while supporting front office operations. Your role ensures smooth communication, acc…
Skills: Customer Service, Communication Skills, Multitasking, Hotel Reservations, Front Office Operations
Gastonia, North Carolina, United States · On-site
Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impactin…
Skills: Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service
Raleigh, North Carolina, United States · On-site
Dishwasher Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, y…
Skills: Sanitization, Food Handling, Dish Machine Operation, Teamwork, Communication
Kenly, North Carolina, United States · On-site
Description Tired of the same slow shifts and predictable side-work? As a Waitress, you will bring your hospitality talent to our Iron Skillet Restaurant located inside of Kenly 95 Petro. You will support our Iron Skille…
Skills: Hospitality, Customer Service, Order Taking, Upselling, Food Safety
Durham, North Carolina, United States · On-site
We are hiring a Lounge Mixologist! Responsibilities: Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order. Make cocktails in acc…
Skills: Mixology, Cocktail Preparation, Bar Setup, Inventory Management, Customer Service
Kenly, North Carolina, United States · On-site
Description Looking for a job that keeps you moving, rewards your flexibility, and offers real career growth? As a Food Court Opener, you won’t get stuck in the same daily rut. You will support both our Taco Bell and Piz…
Skills: Guest Service, Food Preparation, Stocking, Cleaning, Order Taking
Cary, North Carolina, United States · On-site
Description Join the Hickory Tavern Team – Where Great Food, Sports, and Community Come Together At Hickory Tavern, we’re more than just a restaurant, we’re a neighborhood gathering spot where guests come to enjoy cravea…
Skills: Communication, Customer Service, Multitasking, POS Systems, Payment Processing
Raleigh, North Carolina, United States · On-site
Job Description The Dishwasher @ Abbotswood at Stonehenge ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff. Schedule: Part Time Monday, Friday & Saturday 11:00 a.m. - 7:30…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Teamwork, Time Management
Raleigh, North Carolina, United States · On-site
Now Hiring – Hotel Banquet Set Up Staff $16.00 per hour Do you excel in a fast paced environment where every day is different and you are energized with a passion to please others. Your sharp eye for detail quickly…
Skills: Event Setup, Attention To Detail, Teamwork, Flexibility, Heavy Lifting
Charlotte, North Carolina, United States · Remote OK
$175k–$225k/yr
Digital Solutions Manager (QSR) – Townsquare Ignite * This is an in-field digital media sales position requiring expertise in QSR and a focus on business development and account growth.* About Townsquare Ignite: Founded …
Skills: Digital Sales, QSR Industry Expertise, Business Development, Account Management, Programmatic Advertising
Huntersville, North Carolina, United States · On-site
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Skills: Culinary management, Shift management, Cost control, Inventory control, Staff scheduling
Archdale, North Carolina, United States · On-site
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Atlantic Beach, North Carolina, United States · On-site
Position Summary: The Cook I independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Appl…
Skills: Food Preparation, Kitchen Equipment Operation, Knife Skills, Food Safety, Customer Service
Battleboro, North Carolina, United States · On-site
Position Overview: The Quality Assurance [QA] Lead will report to the QA Supervisor daily and will be responsible for overseeing the activities of the QA Floor Technicians. This individual is expected to coordinate sched…
Skills: Quality Assurance, Leadership, Food Safety, Training, Root Cause Analysis
Mebane, North Carolina, United States · On-site
$11/hr–$14/hr
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Guest Service, Sales Transactions, Food Preparation, Food Safety, Teamwork
Garner, North Carolina, United States · On-site
$14/hr–$16/hr
Overview Drive Success as an Assistant Manager at Our High-Energy Convenience Store! From customer service to operations, are you ready to be the steady hand that keeps our store energized and running strong on any shift…
Skills: Retail Leadership, Customer Service, Cash Handling, Inventory Management, Team Coaching
Raleigh, North Carolina, United States · On-site
Company Description As the Student Marketeer Team Lead (SMTL), you will support the Field Marketing Specialist (FMS) in driving brand image and product trial in your market, in addition to your role as a Student Marketee…
Skills: Team Leadership, Brand Management, Product Trial Driving, Field Marketing, Recruitment
Lumber Bridge, North Carolina, United States · On-site
Night Shift Manages superintendents, supervisors, and hourly associates in relation to safety, quality, employee relations, yield, and productivity. Duties/Activities Required by Job Ensuring all milestones, financial ta…
Skills: Operational Excellence, Team Leadership, Quality Control, Production Management
Newport, North Carolina, United States · On-site
Communicate with employees, customers, and vendors in the running of the facility. Determine the necessary staffing levels required to smoothly run the facility. Must be able to monitor staff, walk the facility, and insp…
Skills: Staffing Management, Facility Inspection, Customer Service, Oral Communication, Written Communication
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The Sous Chef supports daily kitchen operations by providing professional leadership and direction to all kitchen personnel. They ensure all recipes and presentations meet quality standards while maintaining a safe and sanitized environment.
Candidates must possess excellent communication and leadership skills with the flexibility to work evenings, weekends, and holidays. Physical ability to lift 50 pounds and work in various outdoor weather conditions is required.
Sous Chefs at the Whitewater Center (Whitewater) are responsible for supporting the daily operations of the kitchen by providing professional leadership and direction to all kitchen personnel. The Sous Chef will ensure that all recipes, food preparations, and presentations meet the restaurant’s specifications and quality standards while maintaining a safe, orderly, and sanitized kitchen. During peak times, the Sous Chef may be required to operate as an Expeditor. This position is an on-site, full-time, benefits eligible position that reports to the Executive Chef.
Requirements
Benefits
The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.
Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.
The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.
Facilitating access to the active, outdoor lifestyle.
Whitewater is a 501(c)(3) nonprofit and outdoor lifestyle brand that facilitates outdoor access by lowering barriers and inspiring people to get outside. Each year, Whitewater engages with over 1.4 million people across the 6 locations it protects and manages, encompassing over 2,500 acres in some of the Southeast’s most extraordinary playgrounds. The goal is to facilitate and promote engagement with the active lifestyle among as many people as possible, as often as possible.
Offices: 5000 Whitewater Center Pkwy, Charlotte, NC 28214, US
Based on 380 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,678 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Yes — 83 of the 9678 open food & beverage positions offer remote or hybrid work (28 remote, 55 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
