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Jobs at North Italia (Now Hiring) — 51 open

North Italia logoNorth Italia

Pastry Cook/Baker

Aventura, Florida, United States · On-site

Entry level

Compensation Range $15.50 - $18.75 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible schedulingHospitality trainingHealth benefits including medical, dental and…

Skills: Pastry preparation, Baking, Food preparation, Recipe adherence, Station management

North Italia logoNorth Italia

Prep Cook

Katy, Texas, United States · On-site

Entry level

Compensation Range $14.00 - $18.25 / Hour Overview Prep Cooks – solid pay with room to grow! North Italia is offering: Flexible scheduling, consistent hoursHealth benefits including medical, dental and vision (afte…

Skills: Food preparation, Recipe adherence, Station management, Food safety, Sanitation standards

North Italia logoNorth Italia

Bartender

The Woodlands, Texas, United States · On-site

Mid level

Compensation Range $2.13 - $7.25 / Hour (This Position Earns Tips) Overview HIRING IMMEDIATELY Bartenders – solid pay with room to grow! North Italia is offering: Flexible schedulingHospitality trainingHealth benef…

Skills: Bartending, Customer service, Wine knowledge, Beer knowledge, Liquor knowledge

North Italia logoNorth Italia

Prep Cook

Peoria, Arizona, United States · On-site

Entry level

Compensation Range $16.50 - $22.00 / Hour Overview North Italia is NOW OPEN in Peoria at P83 Entertainment District! Prep Cooks – solid pay with room to grow! North Italia is offering: Flexible scheduling, consiste…

Skills: Food preparation, Recipe adherence, Station management, Knife skills, Food portioning

North Italia logoNorth Italia

Restaurant Manager

Huntsville, Alabama, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…

Skills: Restaurant management, Staff scheduling, Financial management, Guest experience, Team leadership

North Italia logoNorth Italia

Sous Chef

Scottsdale, Arizona, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…

Skills: Culinary management, Staff scheduling, Inventory control, Cost of goods management, P&L analysis

North Italia logoNorth Italia

Sous Chef

Brea, California, United States · On-site

Mid level

Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…

Skills: Culinary Management, Cost Control, Scheduling, Inventory Control, POS Systems

North Italia logoNorth Italia

Bartender

Meridian, Idaho, United States · On-site

Mid level

Compensation Range $3.35 - $7.25 / Hour (This Position Earns Tips) Overview Bartenders – solid pay with room to grow! North Italia is offering: Flexible schedulingHospitality trainingHealth benefits including medic…

Skills: Bartending, Mixology, Wine Knowledge, Beer Knowledge, Liquor Knowledge

North Italia logoNorth Italia

Dishwasher

Katy, Texas, United States · On-site

Entry level

Compensation Range $13.00 - $17.25 / Hour Overview Dishwashers – solid pay with room to grow! North Italia is offering: Flexible scheduling, consistent hoursHealth benefits including medical, dental and vision (aft…

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Food Safety, Hygiene Standards

North Italia logoNorth Italia

Restaurant Manager

San Diego, California, United States · On-site

Mid level

Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…

Skills: Restaurant Management, Shift Management, Scheduling, Guest Experience, Staff Coaching

North Italia logoNorth Italia

Executive Chef

Mission Viejo, California, United States · On-site

Senior

Compensation Range $85,000 - $100,000 / Year Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car ProgramMedical, dental and vision, company-paid group life insurance,…

Skills: Culinary Management, Labor Cost Management, Food Cost Management, Inventory Management, Staff Scheduling

North Italia logoNorth Italia

Sous Chef

El Segundo, California, United States · On-site

Mid level

Compensation Range $71,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…

Skills: Culinary Management, Cost Control, Inventory Management, Staff Scheduling, P&L Analysis

North Italia logoNorth Italia

Executive Chef

Brea, California, United States · On-site

Senior

Compensation Range $85,000 - $100,000 / Year Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car ProgramMedical, dental and vision, company-paid group life insurance,…

Skills: Culinary Management, Labor Cost Management, Food Cost Control, Inventory Management, Staff Scheduling

North Italia logoNorth Italia

Sous Chef

Huntersville, North Carolina, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…

Skills: Culinary management, Shift management, Cost control, Inventory control, Staff scheduling

North Italia logoNorth Italia

Bartender

Tempe, Arizona, United States · On-site

Mid level

Compensation Range $12.15 / Hour (This Position Earns Tips) Overview Bartenders – solid pay with room to grow! North Italia is offering: Flexible schedulingHospitality trainingHealth benefits including medical, den…

Skills: Bartending, Mixology, Customer Service, Cash Handling, Point-of-Sale (POS) Operation

North Italia logoNorth Italia

Sous Chef

Miami, Florida, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…

Skills: Culinary Management, Shift Management, Cost Control, Inventory Control, Scheduling

North Italia logoNorth Italia

Sous Chef

Oklahoma City, Oklahoma, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…

Skills: Culinary Management, Financial Goal Tracking, Cost Of Goods Control, Scheduling, Inventory Control

North Italia logoNorth Italia

Restaurant Manager

Oklahoma City, Oklahoma, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…

Skills: Restaurant management, Shift management, Scheduling, Guest experience, Team leadership

North Italia logoNorth Italia

Restaurant Manager

San Antonio, Texas, United States · On-site

Mid level

Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…

Skills: Restaurant Management, Shift Management, Scheduling, Guest Experience, Staff Coaching

North Italia logoNorth Italia

Sous Chef

Walnut Creek, California, United States · On-site

Mid level

Compensation Range $70,000 - $75,000 / Year *Compensation may include base salary and geographic differential. Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-p…

Skills: Culinary management, Shift management, Cost control, Inventory control, Labor management

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Showing 1–20 of 51

North Italia logo

Pastry Cook/Baker

North Italia

Aventura, Florida, United States • On-site

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Entry level

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  • Part-time
  • Flexible scheduling, Hospitality training, Medical insurance, Dental insurance, Vision insurance, Paid time off
  • Posted 1d ago
  • Apply by Jul 30
  • ~40 hrs/week

Responsibilities

Prepare Italian breads, pastries, and desserts from scratch while maintaining consistent results. Manage the prep list, run the station efficiently, and ensure all sanitization and food handling standards are met.

Requirements

Requires at least one year of experience in a similar capacity and the ability to work in a fast-paced environment. Candidates must have good English communication skills and be able to stand for long periods and lift up to 50 pounds.

Full job description

Compensation Range

$15.50 - $18.75 / Hour
Overview

Pastry Cooks / Bakers – solid pay with room to grow! 

 

North Italia is offering:

  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Career growth opportunities

Handmade With Love From Scratch Daily


Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.


Responsibilities

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

 


Qualifications:

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.

 


About the Company

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.

 

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

 

To notify of a non-compliant job posting, please send a notice to [email protected].

 

Related keywords

Pastry CookBakerItalian CuisineFood PreparationBakingSanitizationFood SafetyCulinaryKitchen OperationsRecipe ExecutionHospitalityRestaurant

About North Italia

LinkedInVisit site
Industry
Restaurants
Company size
501-1,000 employees
Headquarters
Phoenix, AZ
LinkedIn followers
6,970

At North, we believe that there is so much in life to savor. North is about indulging in not just what we taste, but what we feel when we’re sharing a delicious handmade meal together. From the warmth that draws you in to our doors, to the anticipation that floods your senses as you settle in, to the vibrant energy that lets you know you’re in for something special, every detail of the North experience is meant to connect us with one another and satisfy. We’re looking for managers, servers, chefs, bussers and bartenders to join our team and help give our guests moments, bites and sips worth savoring. Bring your talent to a warm and welcoming environment, where it will be nurtured and rewarded. There’s always room for passionate and dedicated people at our table. Learn about Jonni Cheatwood, one of our North Italia team members in Southern California, here: https://youtu.be/Ek1rwJjbaXY

Offices: 4925 N. 40th St., Phoenix, AZ 85018, US · 1069 S. Rampart Blvd., Las Vegas, NV 89145, US · 1442 2nd St., Santa Monica, CA 90401, US · 7501 Windrose Ave., Suite D190, Plano, TX 75024, US · 11506 Century Oaks Terrace, Suite 124, Austin, TX 78758, US

Modern ItalianRustic ItalianWineCocktailsScratch-Made PastaScratch CookingHospitalityRestaurant ManagementLeadership ProgramsPasta
View all jobs at North Italia

About North Italia

LinkedInVisit site
Industry
Restaurants
Company size
501-1,000 employees
Headquarters
Phoenix, AZ
LinkedIn followers
6,970

At North, we believe that there is so much in life to savor. North is about indulging in not just what we taste, but what we feel when we’re sharing a delicious handmade meal together. From the warmth that draws you in to our doors, to the anticipation that floods your senses as you settle in, to the vibrant energy that lets you know you’re in for something special, every detail of the North experience is meant to connect us with one another and satisfy. We’re looking for managers, servers, chefs, bussers and bartenders to join our team and help give our guests moments, bites and sips worth savoring. Bring your talent to a warm and welcoming environment, where it will be nurtured and rewarded. There’s always room for passionate and dedicated people at our table. Learn about Jonni Cheatwood, one of our North Italia team members in Southern California, here: https://youtu.be/Ek1rwJjbaXY

Offices: 4925 N. 40th St., Phoenix, AZ 85018, US · 1069 S. Rampart Blvd., Las Vegas, NV 89145, US · 1442 2nd St., Santa Monica, CA 90401, US · 7501 Windrose Ave., Suite D190, Plano, TX 75024, US · 11506 Century Oaks Terrace, Suite 124, Austin, TX 78758, US

Modern ItalianRustic ItalianWineCocktailsScratch-Made PastaScratch CookingHospitalityRestaurant ManagementLeadership ProgramsPasta
View all jobs at North Italia

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