Compensation Range $70,000 - $75,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Skills: Restaurant Management, Shift Management, Scheduling, Guest Experience, Team Leadership
Mission Viejo, California, United States · On-site
Mid level
Compensation Range $70,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Mission Viejo, California, United States · On-site
Mid level
Compensation Range $70,000 - $75,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Skills: Restaurant Management, Shift Management, Scheduling, Guest Experience, Team Leadership
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $70,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Skills: Culinary management, Shift management, Scheduling, Cost control, Inventory control
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Greensboro, North Carolina, United States · On-site
Mid level
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Skills: Restaurant Management, Shift Management, Scheduling, Guest Experience, Team Leadership
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Skills: Shift Management, Scheduling, Guest Experience, Team Leadership, Coaching
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Upper Merion Township, Pennsylvania, United States · On-site
Mid level
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Skills: Restaurant Management, Communication Skills, Decision Making, Scheduling, Planning
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Compensation Range $2.13 - $7.25 / Hour (This Position Earns Tips) Overview Bartenders – solid pay with room to grow! North Italia is offering: Flexible schedulingHospitality trainingHealth benefits including medic…
Skills: Bartending, Mixology, Customer Service, Cash Handling, Point-of-Sale Systems
Greensboro, North Carolina, United States · On-site
Mid level
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Restaurant Manager North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-t…
Skills: Restaurant Management, Shift Management, Scheduling, Guest Experience, Team Leadership
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Full-time
Medical insurance, Dental insurance, Vision insurance, Company-paid group life insurance, Short term disability, Long-term disability
Posted 15d ago
Apply by Jul 16
~40 hrs/week
Responsibilities
Manage daily restaurant operations including shift scheduling, planning, and maintaining high standards of guest hospitality. Lead and develop the restaurant team while collaborating with the kitchen to ensure food quality and operational efficiency.
Requirements
Requires at least 2 years of full-service, high-volume restaurant management experience and a strong understanding of business financials. Candidates must be able to work flexible hours, including weekends and holidays, and perform physical tasks such as lifting up to 50 pounds.
Full job description
Compensation Range
$70,000 - $75,000 / Year
Overview
Hiring Immediately – Restaurant Manager
North Italia is offering:
Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs
Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
What we offer:
As the Restaurant Manager you will:
Manage shifts which include daily decision making, scheduling, and planning
Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
Be responsible for running the restaurant as if an owner
You’ll thrive in this position if you are:
Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment
What we’re looking for:
2+ years of full-service, high-volume restaurant management experience
Demonstrated working understanding of business operations and financials
Strong communication skills
Dependable, reliable, and motivated
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Prior POSitouch, Crunchtime, and Open Table experience is a plus
A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
About the Company
Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to [email protected].
Related keywords
HospitalityFull-service RestaurantHigh-volumePOSitouchCrunchtimeOpen TableBusiness OperationsFinancialsStaff DevelopmentGuest RelationsModern Italian CuisineShift PlanningFood Quality Control
At North, we believe that there is so much in life to savor. North is about indulging in not just what we taste, but what we feel when we’re sharing a delicious handmade meal together. From the warmth that draws you in to our doors, to the anticipation that floods your senses as you settle in, to the vibrant energy that lets you know you’re in for something special, every detail of the North experience is meant to connect us with one another and satisfy.
We’re looking for managers, servers, chefs, bussers and bartenders to join our team and help give our guests moments, bites and sips worth savoring. Bring your talent to a warm and welcoming environment, where it will be nurtured and rewarded. There’s always room for passionate and dedicated people at our table.
Learn about Jonni Cheatwood, one of our North Italia team members in Southern California, here: https://youtu.be/Ek1rwJjbaXY
Offices: 4925 N. 40th St., Phoenix, AZ 85018, US · 1069 S. Rampart Blvd., Las Vegas, NV 89145, US · 1442 2nd St., Santa Monica, CA 90401, US · 7501 Windrose Ave., Suite D190, Plano, TX 75024, US · 11506 Century Oaks Terrace, Suite 124, Austin, TX 78758, US
Modern ItalianRustic ItalianWineCocktailsScratch-Made PastaScratch CookingHospitalityRestaurant ManagementLeadership ProgramsPasta
At North, we believe that there is so much in life to savor. North is about indulging in not just what we taste, but what we feel when we’re sharing a delicious handmade meal together. From the warmth that draws you in to our doors, to the anticipation that floods your senses as you settle in, to the vibrant energy that lets you know you’re in for something special, every detail of the North experience is meant to connect us with one another and satisfy.
We’re looking for managers, servers, chefs, bussers and bartenders to join our team and help give our guests moments, bites and sips worth savoring. Bring your talent to a warm and welcoming environment, where it will be nurtured and rewarded. There’s always room for passionate and dedicated people at our table.
Learn about Jonni Cheatwood, one of our North Italia team members in Southern California, here: https://youtu.be/Ek1rwJjbaXY
Offices: 4925 N. 40th St., Phoenix, AZ 85018, US · 1069 S. Rampart Blvd., Las Vegas, NV 89145, US · 1442 2nd St., Santa Monica, CA 90401, US · 7501 Windrose Ave., Suite D190, Plano, TX 75024, US · 11506 Century Oaks Terrace, Suite 124, Austin, TX 78758, US
Modern ItalianRustic ItalianWineCocktailsScratch-Made PastaScratch CookingHospitalityRestaurant ManagementLeadership ProgramsPasta