Riverhead, New York, United States · On-site
$75k–$96k/yr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, P&L Management, Inventory Management, Budgeting
Town of Ramapo, New York, United States · On-site
$20/hr–$21/hr
Unidine is hiring immediately for a full time COOK position. Location: Fountainview - 2000 Fountain View Road, Monsey, NY 10952. Schedule: Full time schedule. 7:00 am to 3:00 pm. Days may vary. Further details upon inter…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
New York, New York, United States · On-site
Position Title: Prep Cook at Barclays Center Pay Rate: $29.15 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555648. The advertised program is an …
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
Town of Geddes, New York, United States · On-site
What we offer: Daily/Weekly tipsWeekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)1 complimentary meal and drink per shiftCommuter benefitsPaid time off401K programReferral bonus for bringing …
Skills: Restaurant Management, Team Leadership, Cashier Operations, Food Preparation, Inventory Management
New York, New York, United States · On-site
$19/hr–$22/hr
Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordina…
Skills: Data Management, Operational Coordination, Customer Service, Relationship Building, Microsoft Office
New York, New York, United States · Remote OK
$16/hr–$17/hr
Why Hershey: At The Hershey Company, our culture is rooted in purpose and inspired by Milton Hershey’s enduring vision that business should create opportunity for others. Through our commitment to corporate philanthropy,…
Skills: Consultative Selling, Retail Execution, Merchandising, Negotiation, Problem Solving
New York, New York, United States · On-site
We have an opening for full time CATERING TO YOU ASSOCIATE position. Location: Presbyterian Hospital - 445 East 69th Street, 12th Floor, Suite K, New York, NY 10021. Note: online applications accepted only. Schedule: Ful…
Skills: Patient Dining Service, Menu Selection, Tray Assembly, Food Handling, HACCP Guidelines
New York, New York, United States · On-site
$19/hr–$22/hr
Lead Cook, In-School About the Role The In-School Lead Cook is an integral part of a 3–5 person team responsible for preparing and cooking healthy, made-from-scratch meals for 750+ children in their school each day. This…
Skills: Culinary Skills, High-Volume Meal Production, Food Safety, Sanitation Practices, Industrial Kitchen Equipment Maintenance
New York, New York, United States · On-site
$18/hr–$19/hr
Food Service Worker/Packer, In-School About the Role The Food Service Worker/Packer, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hun…
Skills: Food Preparation, Portion Control, Food Safety, Sanitation Practices, Kitchen Cleaning
Sylvan Beach, New York, United States · On-site
Job Requirements Starting Salary: $130,000 yearly Lead the operations of some of Central New York's most unique outdoor hospitality destinations. As the Director of Recreation & Lodging, you will oversee a diverse portfo…
Skills: Operational Excellence, Revenue Maximization, Guest Experience Management, Team Leadership, Budgeting
New York, New York, United States · On-site
$19/hr–$22/hr
Food Service Coordinator, In-School About the Role We are looking for a detail-oriented, motivated, and efficient Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordina…
Skills: Data Management, Operational Coordination, Customer Service, Relationship Building, Microsoft Office
New York, New York, United States · On-site
$17/hr–$18/hr
Porter, In-School About the Role Porters work on a team of 4-6 people who are responsible for helping to ensure that Red Rabbit’s kitchen exceeds Department of Health standards and that all equipment is in working order …
Skills: Kitchen Cleaning, Sanitation Regulations, Dishwashing, Waste Management, Equipment Maintenance
Village of Larchmont, New York, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: Larchmont, NY 10538Position Type: Full TimeSalary Range: $24.00 - $27.00 HourlyGarde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate: $24.00 to $27.00 pe…
Skills: Cold Food Production, Food Presentation, Knife Skills, Charcuterie Display, Salad Preparation
Village of Tarrytown, New York, United States · On-site
$17/hr–$19/hr
We are hiring immediately for full time CATERING ATTENDANT positions. Location: Hackley School Upper - 293 Benedict Avenue, Tarrytown, NY 10591. Note: online applications accepted only. Schedule: Full time schedule. Mond…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
City of Rochester, New York, United States · On-site
$19/hr–$26/hr
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. …
Skills: Infant Formula Preparation, Food Safety, Sanitation Standards, Inventory Management, Data Entry
New York, New York, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: RABBLE HK LLC - New York, NY 10036Position Type: Part TimeSalary Range: $17.00 - $17.00 HourlyJob Category: Restaurant - Food Service This highly anticipated concept will feature culinary leaders…
Skills: Table Setting, Sanitation Standards, Guest Service, Cleaning, Communication
Niagara Falls, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Regulation
New York, New York, United States · On-site
$85k–$95k/yr
Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar…
Skills: Culinary Management, Financial Reporting, Menu Development, Inventory Control, Purchasing
New York, New York, United States · Hybrid
$60k–$75k/yr
POSITION OVERVIEW: As our Digital Marketing Coordinator, you're the person who makes sure our digital presence is always accurate, on-brand, and set up to convert. From keeping the website and app updated with the right …
Skills: Content Management Systems, Site Merchandising, Digital Asset Management, Campaign Analysis, Conversion Rate Optimization
Niagara Falls, New York, United States · On-site
The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions.…
Skills: Advanced Cooking, Portion Control, Inventory Management, Food Safety, ServSafe Standards
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Lead and develop team members while managing inventory, quality, and safety protocols to ensure operational excellence. Drive sales and profitability by managing budgets and implementing company policies to maintain high hospitality standards.
Requires a minimum of 3 years of Restaurant General Management experience in high-volume environments and 3 years of P&L responsibility. Candidates should have strong leadership skills and a preferred food handler certification.
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Lead, coach and develop team members
Manage inventory, quality, and safety protocols
Meet and exceed financial and profitability goals by managing budget
Maintain top-notch standards of excellence and hospitality
Drive sales and profits while developing people
Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
Manage payroll and scheduling
Promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L responsibilities
Food handler certification, preferred
Willingness to work flexible hours
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities
*Eligibility criteria applies
Pay Range - $74,984.00 - $96,449.60Click the "Apply" button above to apply for this opening.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Love your crew + love what you do! Stand For Something Good.
Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2025 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: careers.shakeshack.com
Offices: 225 Varick St, New York, New York 10014, US
Based on 1411 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$116k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,135 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 233 of the 10135 open food & beverage positions offer remote or hybrid work (44 remote, 189 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
