Village of Larchmont, New York, United States · On-site
$24/hr–$27/hr
Job DetailsJob Location: Larchmont, NY 10538Position Type: Full TimeSalary Range: $24.00 - $27.00 HourlyGarde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate: $24.00 to $27.00 pe…
Skills: Cold Food Production, Food Presentation, Knife Skills, Charcuterie Display, Salad Preparation
Village of Larchmont, New York, United States · On-site
$25/hr–$28/hr
Job DetailsJob Location: Larchmont, NY 10538Position Type: Full TimeSalary Range: $25.00 - $28.00 SalaryGrill Cook Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate: $25.00 to $28.00 per …
Skills: Grilling Techniques, Meat Temperature Control, Seafood Preparation, Knife Skills, Mise En Place
Village of Larchmont, New York, United States · On-site
$25/hr–$30/hr
Job DetailsJob Location: Larchmont, NY 10538Position Type: SeasonalSalary Range: $25.00 - $30.00 HourlyFall Opti Race Coach Larchmont Yacht Club Larchmont, New York Seasonal Position | September through December Hourly R…
Skills: Optimist Racing, Junior Sailing Coaching, Race Tactics, Boat Handling, Sail Trim
Village of Larchmont, New York, United States · On-site
$20/hr–$22/hr
Job DetailsJob Location: Larchmont, NY 10538Position Type: SeasonalSalary Range: $20.00 - $22.00 HourlyJob Category: Admin - ClericalFront Desk Agent – Seasonal Larchmont Yacht Club Larchmont, New York Seasonal Position …
Skills: Customer Service, Front Desk Operations, Reservation Management, Communication, Multitasking
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Responsible for preparing and presenting high-quality cold menu items, including salads, appetizers, and charcuterie displays. Ensures all dishes meet the club's standards for freshness, consistency, and visual appeal while maintaining a clean and organized station.
Requires a minimum of two years of professional culinary experience and a Food Safety or ServSafe certification. A culinary degree is preferred, along with strong knife skills and the ability to work in a fast-paced, collaborative environment.
Job DetailsJob Location: Larchmont, NY 10538Position Type: Full TimeSalary Range: $24.00 - $27.00 HourlyGarde Manger
Full-Time
Hourly Rate: $24.00 to $27.00 per hour, based on experience
Reports To: Executive Chef and Executive Sous Chef
Availability Required: Flexible schedule including days, evenings, weekends, holidays, and major holiday weekends based on business needs.
Founded in 1880, Larchmont Yacht Club is one of the nation's premier private yacht clubs, situated on an 11-acre waterfront campus overlooking Long Island Sound just outside New York City. Recognized for exceptional hospitality, outstanding member service, and a rich tradition of excellence, the Club offers an elevated lifestyle through exceptional dining, championship sailing, racquet sports, aquatics, family programming, and year-round social events.
Our culinary program is at the heart of the member experience. From elegant à la carte dining and casual waterfront service to weddings, private celebrations, holiday traditions, and nationally recognized regattas, our culinary team creates memorable dining experiences that reflect the Club's commitment to quality, creativity, and genuine hospitality.
We are seeking a talented Garde Manger who is passionate about the artistry of cold food preparation and presentation. This is an opportunity to become part of a professional culinary team that values craftsmanship, teamwork, and continuous learning while working in one of the Northeast's most respected private clubs.
Larchmont Yacht Club is seeking a skilled and creative Garde Manger to join our year-round culinary team. Reporting to the Executive Chef and Executive Sous Chef, this position is responsible for preparing and presenting exceptional cold menu items that enhance the member dining experience.
The Garde Manger plays a vital role in producing beautifully composed salads, appetizers, charcuterie displays, sandwiches, desserts, and specialty cold preparations while ensuring every dish reflects the Club's high standards for quality, freshness, consistency, and presentation.
This position is ideal for culinary professionals who enjoy precision, creativity, and attention to detail while working in a collaborative, fast-paced kitchen. The successful candidate takes pride in producing visually stunning food, embraces teamwork, and is committed to delivering an exceptional dining experience for every member and guest.
Prepare and present salads, composed appetizers, charcuterie and cheese displays, sandwiches, cold hors d'oeuvres, desserts, dressings, sauces, and specialty cold menu items using standardized recipes and established culinary techniques.
Produce high-quality cold food items for daily member dining.
Ensure every plate reflects the Club's standards for presentation, portion consistency, freshness, and culinary excellence.
Prepare garnishes and decorative elements that enhance the visual appeal of menu items and buffet presentations.
Assist with seasonal menu changes and specialty presentations as directed by culinary leadership.
Food Preparation & Kitchen Operations
Maintain complete mise en place and prepare all assigned stations for efficient service.
Properly label, date, rotate, and store food products following FIFO procedures and food safety guidelines.
Maintain the highest standards of sanitation, organization, and cleanliness throughout each shift.
Monitor product quality and ensure all ingredients meet the Club's standards before use.
Assist with receiving deliveries, inventory rotation, and organization of refrigerated storage areas.
Communicate product shortages, equipment concerns, or operational needs to the Executive Chef and Executive Sous Chef.
Operate kitchen equipment safely while following all established safety procedures.
Participate in daily culinary meetings and contribute ideas that improve efficiency, presentation, and overall kitchen operations.
Work collaboratively with line cooks, culinary team members, and kitchen leadership to ensure seamless execution of daily service and special events.
Assist other culinary stations as business needs require.
Maintain a positive, professional attitude while contributing to a respectful and team-oriented kitchen culture.
Support the training and development of new culinary team members as requested.
We are seeking culinary professionals who are passionate about food presentation, precision, and hospitality. Successful candidates often come from:
Fine dining restaurants
Luxury hotels and resorts
Private clubs, country clubs, and yacht clubs
Catering companies and banquet operations
Scratch kitchens
Specialty delicatessens and artisan food programs
Culinary schools and hospitality programs
Candidates who have a strong eye for presentation, enjoy detailed culinary work, and thrive in a collaborative kitchen environment will be especially successful in this role.QualificationsQualifications
Minimum of two years of professional culinary experience, with experience in garde manger or cold food production preferred.
Culinary degree or certificate preferred but not required.
Strong knife skills and understanding of classical culinary techniques.
Experience preparing high-quality cold appetizers, composed salads, charcuterie displays, desserts, and banquet presentations.
Knowledge of food safety, sanitation, HACCP procedures, and proper food handling practices.
Excellent organizational and time management skills with exceptional attention to detail.
Ability to work efficiently under pressure while maintaining outstanding quality and presentation.
Strong work ethic, positive attitude, and commitment to teamwork.
Excellent communication and interpersonal skills.
Food Safety or ServSafe Certification required.
Ability to stand and remain active throughout an entire shift.
Ability to lift, carry, push, or pull up to 50 pounds.
Frequent bending, reaching, twisting, and repetitive movement.
Ability to safely work in refrigerated environments and other fast-paced kitchen conditions.
Why Join Larchmont Yacht Club?
Larchmont Yacht Club offers more than a culinary position. It is an opportunity to build your career with one of the Northeast's premier private yacht clubs while working alongside an experienced culinary leadership team committed to excellence.
As our Garde Manger, you'll showcase your creativity and technical skills while preparing beautifully crafted dishes that become an important part of the member experience. From elegant plated appetizers and seasonal salads to impressive charcuterie displays, banquet presentations, and holiday buffets, your work will contribute to some of the Club's most memorable dining experiences.
You'll enjoy the opportunity to refine your craft in a professional scratch kitchen that values quality, innovation, collaboration, and continuous learning while working with premium ingredients in a supportive, team-oriented environment.
Competitive hourly pay of $24.00 to $27.00 based on experience.
Year-round, full-time employment with one of the nation's premier private yacht clubs.
Opportunities to work with premium ingredients in a professional scratch kitchen.
Creative opportunities to produce elegant cold cuisine and visually distinctive presentations.
Experience supporting upscale member dining.
A collaborative culinary culture that values craftsmanship, creativity, professionalism, and respect.
Opportunities for professional growth, skill development, and advancement within the culinary team.
A beautiful waterfront workplace on Long Island Sound with one of the Northeast's most respected private clubs.
If you have a passion for exceptional food presentation, take pride in precision and craftsmanship, and are looking to grow your culinary career in a professional and supportive environment, we encourage you to apply and become part of the Larchmont Yacht Club culinary team.
The mission of the Larchmont Yacht Club is to instill and enhance an interest in yachting and the spirit of sportsmanship in members and their families. Encourage and provide programs for members and their families to promote and support yacht racing in the Corinthian spirit. Support a program of yacht racing events that meets the expectations of members and their families and enhances the reputation of the Club as a prestigious center of yachting and yacht racing. Encourage and provide compatible leisure and sporting activities, including intra- and interclub competitions. Provide an active and enjoyable family-oriented social environment which members and their families will support, and in which they can participate with pride and enthusiasm.
Offices: 1 Woodbine Ave, Larchmont, NY 10538, US
The mission of the Larchmont Yacht Club is to instill and enhance an interest in yachting and the spirit of sportsmanship in members and their families. Encourage and provide programs for members and their families to promote and support yacht racing in the Corinthian spirit. Support a program of yacht racing events that meets the expectations of members and their families and enhances the reputation of the Club as a prestigious center of yachting and yacht racing. Encourage and provide compatible leisure and sporting activities, including intra- and interclub competitions. Provide an active and enjoyable family-oriented social environment which members and their families will support, and in which they can participate with pride and enthusiasm.
Offices: 1 Woodbine Ave, Larchmont, NY 10538, US
