Verona, New York, United States · On-site
$16/hr–$17/hr
Job Requirements Pay Range: $16.00 to $17.00 hourly The Pastry Externship Program for the Spring 2027 semester (January to April) with Turning Stone Enterprises provides participants with a comprehensive, hands-on learni…
Skills: Patisserie Decoration, Recipe Production, Dessert Plating, Food Presentation, Kitchen Equipment Operation
New York, New York, United States · On-site
Job Description: Required working hours for this role are 11pm - 7am. You will be expected to work 5 days per week (usually Monday - Friday), with the potential for overtime. You will generally work 32-40 hours per week.…
Skills: Merchandising, Stocking, Warehouse Operations, Interpersonal Skills, Communication
Monsey, New York, United States · On-site
$18/hr–$20/hr
Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. Five Seasons and three Seasons Express locations across the Tri-State area have plans to expand. Seasons offers its cus…
Skills: Kosher Culinary Practices, Pizza Making, Dough Preparation, Hand-tossing Dough, Inventory Management
Town of Cheektowaga, New York, United States · On-site
$16/hr–$21/hr
7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the custo…
Skills: Customer Service, Cash Handling, Food Preparation, Suggestive Selling, Multi-tasking
City of Yonkers, New York, United States · On-site
$66k–$85k/yr
Position & Perks Applebee’s is hiring Kitchen Managers throughout Westchester County, Yonkers, and Courtland who take pride in great food, strong execution, and leading winning teams. As Kitchen Manager, you’ll oversee b…
Skills: Kitchen Leadership, Restaurant Management, Food Safety, Sanitation Standards, Inventory Management
Town of New Windsor, New York, United States · On-site
$50k–$64k/yr
Working at Liberty Coca-Cola Beverages LLC is all about pursuing a career not just a job. Discover what it means to be energized by a multitude of possibilities and a dynamic team. Minimum Salary: $50,000.00 Maximum Sala…
Skills: Sales, Customer Relationship Management, Account Management, Merchandising, Inventory Management
Town of Pittsfield, New York, United States · On-site
$24/hr–$30/hr
Summary As a KDB Operator (Quark Separator Operator) you will be working directly under a department lead. The operator’s role will be working directly with the plants KDB strainer separators. In addition, operator will …
Skills: KDB Separator Operation, HMI Computer Systems, Mechanical Troubleshooting, CIP Management, pH Meter Calibration
New York, New York, United States · On-site
$20/hr–$21/hr
The Oneida County Public Market Coordinator (OCPMC) will assist the supervisor with coordinating activities that grow the capacity of the Oneida County Public Market (OCPM) and developing new sales and marketing opportun…
Skills: Program Coordination, Marketing, E-commerce Management, Public Relations, Data Recording
Town of Brookhaven, New York, United States · On-site
Benefits: Free uniforms Health insurance Training & development Employee discounts Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all to…
Skills: Food Running, Expediting, Communication, Multitasking, Attention To Detail
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Inventory Management, Guest Service, Sanitation Standards, Teamwork, Communication
Cheektowaga, New York, United States · On-site
PBNA $24.90 / hour Position will deliver to all types of customers including Foodservice. Drives the delivery vehicle and delivers product to the store. Responsible for ongoing rotating and stocking of product on store s…
Skills: Commercial Driving, Merchandising, Inventory Rotation, Pallet Jack Operation, Customer Service
Cheektowaga, New York, United States · On-site
PBNA $28.65 / hour CLICK HERE to view our Driver Job Preview Video Sign On Bonus - $2500 $1250 is paid out after 9 months & $1250 is paid out after 15 months of service as long as the employee does not have any disciplin…
Skills: CDL Class B, Delivery Driving, Merchandising, DOT Compliance, Inventory Rotation
New York, New York, United States · On-site
$20/hr–$29/hr
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…
Skills: Receiving, Inventory Management, Food Safety, Product Identification, Order Guide Interpretation
New York, New York, United States · On-site
$25/hr–$26/hr
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Strength through Unity and Inclusion The Mount Sinai Health System is committed to fos…
Skills: Food Production, Sanitation, Dishwashing, Safe Food Handling, Patient Service Recovery
Town of Amherst, New York, United States · On-site
Benefits: Free uniforms Training & development Flexible schedule At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. …
Skills: Cake Decorating, Attention To Detail, Food Preparation, Time Management
Town of Amherst, New York, United States · On-site
Benefits: Free uniforms Training & development Flexible schedule At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. …
Skills: Cake Decorating, Attention To Detail, Food Preparation, Time Management
Brookville, New York, United States · On-site
$45k–$50k/yr
Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary…
Skills: Menu Design, Culinary Training, Food Safety, HACCP, Budgeting
New York, New York, United States · On-site
Key Responsibilities: Hospitality OperationsLead the daily execution of the Patula NYC hospitality program.Execute and train 67G team on coffee, wine, and food service according to Patula standards.Maintain quality, pres…
Skills: Hospitality Management, Retail Leadership, F&B Operations, Team Training, Event Planning
Hicksville, New York, United States · On-site
$70k–$90k/yr
Job Title: Regulatory Affairs Technician (Food Labeling) Who We Are: Nassau Candy is a leading manufacturer and distributor in the confectionery, gourmet food, and private-label industries. With decades of expertise, we …
Skills: Food Labeling, Regulatory Compliance, FDA Regulations, Nutrition Facts Panels, Allergen Declarations
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Customer Service, POS Systems, Beverage Service, Food Service, Bottle Service
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Participants will rotate through various bakery outlets to master pastry responsibilities, including large batch production and fine dining dessert plating. The role involves creating beautifully crafted desserts while maintaining high safety and sanitation standards.
Candidates must be currently enrolled in an accredited culinary or pastry program and be able to lift up to 50 pounds. Flexibility to work nights, holidays, and weekends is required along with the ability to stand for extended periods.
The Pastry Externship Program for the Spring 2027 semester (January to April) with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting.
Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets.
Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.
By the end of the program, you will have a well-rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the necessary skills for a successful career in the pastry/bakery industry.
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, government contracting technology firms, and other unique ventures.
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
#LI-DNI
Turning Stone Enterprises is the parent organization for all business operations of the Oneida Indian Nation. One of the largest employers in Central New York, Turning Stone Enterprises’ portfolio of hospitality, gaming and recreational destinations includes Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, The Lake House at Sylvan Beach, The Cove at Sylvan Beach, Maple Leaf Market and SavOn convenience stores, an RV park, two marinas, a hunting preserve and salmon-fishing destination and Wáhta’ Maple Farm. Collectively, these properties offer guests from across the region and around the world five award-winning hotels, nearly 30 signature restaurants and dining venues, two spas, five golf courses, Las Vegas-style casino gaming, a state-of-the-art sports betting lounge, two concert venues and several nightlife venues.
Offices: 5218 Patrick Rd, Verona, NY 13421, US · 2037 Dream Catcher Plaza, Oneida, NY 13421, US · 800 W Genesee St, Chittenango, NY 13037, US · 450-452 NY-31, Bridgeport, New York 13030, US · 301 Park Ave, Sylvan Beach, NY 13157, US
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
