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La Maison du Chocolat embodies the French art of chocolate since 1977. With boutiques around the world, we share our passion for exceptional craftsmanship and unique savoir-faire. Join our New York team and help bring ou…
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Full-time, Internship
bachelor degree, postgraduate degree
Posted 34d ago
Apply by Jul 31
~40 hrs/week
Responsibilities
Support the Corporate Sales Department by managing administrative processes and ensuring accurate order processing. Act as the operational backbone to drive efficiency and support the division's growth targets through client service.
Requirements
Candidates should be currently pursuing a Bachelor's or Master's degree in Business, Marketing, Sales, Supply Chain, or Finance. Proficiency in Microsoft Office is required, while experience with Salesforce or ERP systems is considered a plus.
Full job description
Become an integral part of the Corporate Sales Department by supporting and enhancing client-specific administrative processes. The Corporate division is a key growth driver, representing 30% of US annual revenue and a strategic focus for the next 5 years. Management is investing in this team with new tools and resources to capture significant commercial opportunities.
You’ll be the backbone of the Corporate Sales team, ensuring smooth administrative operations, accurate order processing, and excellent client service. Your expertise in Salesforce, Gourmet, and the Corporate Catalog will help drive efficiency and support the division’s ambitious growth targets.
Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. With more than 26,000 employees in 38 countries, Savencia develops innovative products of high quality that are mainly commercialized in Retail and Food Service.
Groupe SAVENCIA consists of two entities: SAVENCIA Fromage & Dairy, a major player in processing milk and the world’s #5 cheese manufacturer with strong brands, and SAVENCIA Gourmet, an international player in Premium Food Service, also presents in retailing and shops and specialized in sweet gastronomy / chocolate, charcuterie and seafood brands.
La Maison du Chocolat is a French luxury chocolate house founded in Paris in 1977 by master chocolatier Robert Linxe. Renowned for its exceptional craftsmanship and refined approach to chocolate, the brand is internationally recognized for its delicate ganaches, pralines, and elegant gift creations.
With boutiques in key cities including New York, La Maison du Chocolat embodies French savoir-faire, combining artisanal expertise, high-quality ingredients, and a constant pursuit of excellence to deliver an exceptional chocolate experience.
An international, family-owned and independent food group, SAVENCIA has developed a model built on the valorization of two sectors of excellence—milk and cocoa—serving high-quality products and strong brands.
Listed on Euronext Paris, the Group is structured around three complementary business segments (Retail, Food Service, and Ingredients).
Its growth is driven by a strategy of differentiation and innovation, enabling it to meet evolving consumer expectations and support culinary professionals worldwide.
Offices: 42 rue Rieussec, Viroflay, Ile-de-France 78220, FR
Cheese and dairy specialtieschocolate and products for sweet gastronomyfoodserviceingredientsand retailDairyFood and Beverage
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.