New York, New York, United States · On-site
City, State:Brooklyn, New York Title: Steward Location: Brooklyn, New York FLSA: Non-Exempt Status: Part time - Possibility of Full-time in future Reports to: Restaurant General Manager Pay Range: $18.00 per hour Job Sum…
Skills: Sanitation, Dishwashing, Kitchen Organization, Health Department Regulations, Equipment Handling
Avon, New York, United States · On-site
Job Description Process Operator – Cool Whip Location: Avon, NY Company: Kraft Heinz Schedule • Shifts Available: 2nd Shift (2:00 PM- 10:30 PM) & 3rd Shift (10:00 PM – 6:30 AM) • Overtime: Mandatory as required • Trainin…
Skills: Equipment Operation, Mechanical Aptitude, Sanitation, CIP Cleaning, Quality Control
Avon, New York, United States · On-site
Job Description Quality Auditor- Oscar Mayer Lunchables 1st Shift: 6 AM-2:30 PM (Mandated OT as needed) The Kraft Heinz Company is currently seeking a Quality Auditor to work at our food processing facility in Avon, NY! …
Skills: Quality Assurance, Sanitation Auditing, HACCP Compliance, Bacteriological Swabbing, USDA Regulations
New York, New York, United States · On-site
About the Role At Wonder, we want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality a…
Skills: Team Leadership, Kitchen Operations, Inventory Management, Safety And Sanitation, Budget Monitoring
Avon, New York, United States · On-site
Job Description Janitorial Worker- Overnights Must train on 1st shift for 2 weeks (6AM-2:30PM) The Kraft Heinz Company is currently seeking a Janitorial Worker to work at our food processing facility in Avon, NY! Success…
Skills: Teamwork, Cooperation, Attention To Detail, Verbal Communication, Written Communication
Hamburg, New York, United States · On-site
$62k–$72k/yr
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Kitchen Management, BOH Operations, Inventory Management, Food Safety, Staff Supervision
Hamburg, New York, United States · On-site
$62k–$72k/yr
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Restaurant Management, Employee Coaching, Performance Evaluations, Hiring and Interviewing, Scheduling
Hamburg, New York, United States · On-site
$62k–$72k/yr
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Front Of House Management, Staff Training, Performance Management, Liquor Cost Control, Scheduling
Hamburg, New York, United States · On-site
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
Skills: Kitchen Management, Food Production Supervision, Inventory Management, Waste Tracking, Safe Food Handling
New York, New York, United States · On-site
$17/hr–$21/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Customer Service, Hospitality, Dining Room Management, Professionalism, Communication
New York, New York, United States · On-site
$105k–$125k/yr
City, State:Brooklyn, New York Title: Executive Chef Location: Brooklyn, NY FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $105,000k - 125,000k Annually Job Summar…
Skills: Food Preparation, Menu Development, Kitchen Management, Food Cost Control, Staff Supervision
New York, New York, United States · On-site
$68k–$85k/yr
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, cr…
Skills: Culinary Skills, Kitchen Management, Staff Supervision, Inventory Control, Labor Management
City of Saratoga Springs, New York, United States · On-site
$16/hr–$17/hr
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
New York, New York, United States · Hybrid
This assignment posting is for an Agency Worker opportunity with People Inc. The Agency Worker is paid by a staffing agency employer. Agency Workers will receive a W2 from the staffing agency reporting their earnings for…
Skills: Pre-sales Marketing, Creative Writing, Storytelling, Keynote, Powerpoint
City of Cortland, New York, United States · On-site
$17/hr–$17/hr
Job DetailsJob Location: Cortland, NY 13045Salary Range: $17.25 - $17.25 HourlySunday 1:30pm-10:00pm Monday 2:30pm-11:00pm Friday-Saturday 6:00am-2:30pm 32 hours per week Physical Requirements Lift 30 lb. routinely Lift …
Skills: Cash Handling, Inventory Management, Basic Mathematics, Customer Service, Teamwork
New York, New York, United States · Hybrid
$172k–$215k/yr
Where Conviviality is at work. Pernod Ricard is a global premium international champagnes and spirits company. We’re the team behind leading brands such as ABSOLUT® Vodka, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur…
Skills: Marketing Mix Modeling, Business Transformation, Strategic Problem Solving, Stakeholder Management, Data Visualization
City of Saratoga Springs, New York, United States · On-site
$16/hr–$17/hr
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
City of Saratoga Springs, New York, United States · On-site
$16/hr–$17/hr
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Skills: Guest Service, Merchandising, Stocking, Product Knowledge, Housekeeping
City of Saratoga Springs, New York, United States · On-site
$18/hr–$19/hr
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who s…
Skills: Inventory Management, Food Safety, Sanitation Procedures, Customer Service, Product Rotation
Niagara Falls, New York, United States · On-site
The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions. All duties are to be performed withi…
Skills: Intermediate Cooking, Recipe Adherence, Food Safety, ServSafe Standards, Kitchen Station Management
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Responsible for washing and sanitizing kitchenware and maintaining the cleanliness of the kitchen, pantry, and storage areas. Supports banquet and dining outlets by ensuring a steady flow of clean equipment and adhering to health safety standards.
Previous kitchen or stewarding experience is preferred but not required. Candidates must be able to lift up to 50 lbs and operate industrial dishwashing equipment in a fast-paced environment.
Title: Steward
Location: Brooklyn, New York
FLSA: Non-Exempt
Status: Part time - Possibility of Full-time in future
Reports to: Restaurant General Manager
Pay Range: $18.00 per hour
Job Summary: The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.
Essential Functions and Duties:
Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
Ensures the proper handling and storage of all kitchen equipment and utensils.
Monitors the dishwashing machine for proper cleaning and sanitation.
Assists in transporting food and equipment to banquet and dining areas as needed.
Follows health department regulations and hotel standards for cleanliness and safety.
Disposes of trash and recycling in accordance with local regulations.
Restocks dishes, glassware, and silverware in the kitchen and service areas.
Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
Assists with setting up and breaking down kitchen equipment for events.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
Required Experience, Education, and Skills:
Previous experience in a kitchen or stewarding role is preferred but not required.
Knowledge of proper sanitation and safety procedures in a kitchen environment.
Ability to operate dishwashing machines and other kitchen cleaning equipment.
Strong attention to detail in maintaining cleanliness and organization.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication skills to interact with team members and supervisors.
Work Environment:
Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment.
Frequently stands and walks for extended periods during the shift.
Regularly lifts and carries objects weighing up to 50 lbs.
Uses hands to handle kitchen equipment, utensils, and cleaning tools.
Requires frequent bending, lifting, pushing, and pulling.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:
2026-07-06Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Stonebridge delivers 3rd party hotel management services built on the unwavering focus and sharp insights integral to effectively manage and optimize hotel portfolios so investments thrive. Our diverse management portfolio is comprised of 160+ hotels and 24,000+ guest rooms across 25 states. With our dynamic teams, deliberate management, and distinct hospitality, we completed 2024 at 109% aggregate market share index in the hotels and resorts we manage. We are the right-sized company for your investment, offering a unique blend of infrastructure and focus. Unlike larger firms, we ensure dedicated attention to each project, and unlike smaller firms, we have a robust corporate office team that includes specialists across 13 in-house disciplines. Our commitment to keeping services in-house means fewer outsourcing dependencies, enabling us to maintain complete control and deliver exceptional results. Whether you are visiting our website for services or career opportunities, we hope that you will find solutions for success with Stonebridge.
Offices: 4949 S Niagara Street, Suite 300, Denver, Colorado 80237, US
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
