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$90k–$110k/yr
Full-time
bachelor degree
Daily Complimentary Meals, 401K, Medical Insurance, Dental Insurance, Vision Insurance, Career Development Opportunities
Posted 35d ago
~40 hrs/week
Responsibilities
The Senior Accountant is responsible for maintaining the general ledger, managing month-end and year-end close processes, and ensuring accurate financial reporting. They also oversee intercompany accounts, fixed assets, and coordinate internal and external audits.
Requirements
Candidates must have a bachelor's degree in accounting and at least 5 years of experience, preferably in hospitality or food production. Advanced proficiency in Microsoft Excel and the ability to work flexible shifts in a physical environment are required.
Full job description
We have an incredible opportunity for a dynamic, energetic, and eager Senior Accountant in New York!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Maintained the General Ledger and managed month-end and year-end close processes.
Set up payroll and accounts payable accruals and deferrals.
Prepared journal entries and allocation entries across multiple reporting entities.
Created intercompany invoices and reconciled intercompany accounts.
Analyzed revenue and expense accounts to ensure accurate monthly financial reporting.
Maintained the fixed asset schedule and calculated depreciation.
Reconciled company credit card accounts.
Indirectly supervised accounts payable invoice processing to ensure accurate account coding and postings.
Assisted in preparing monthly financial statements and variance reports.
Documented and maintained internal controls.
Supported the preparation of tax returns and corporate reporting requirements.
Researched, resolved, and responded to internal and external accounting inquiries in a timely manner.
Coordinated and supervised internal, external, and tax audits.
Prepared multi-state sales tax returns.
Analyzed financial reports and provided requested reporting and insights to management.
Qualifications:
Bachelor’s degree in accounting.
Minimum of 5 years of accounting experience in a similar role, preferably in the hospitality or food production industry.
Advanced proficiency in Microsoft Excel (including formulas and functions) and Microsoft Word.
Solid knowledge of accounting principles and best practices.
Proven ability to solve problems resourcefully and effectively.
Strong attention to detail with a high level of accuracy.
Excellent interpersonal, verbal, and written communication skills.
Strong time management and organizational skills with the ability to meet deadlines.
Experience with manual data entry systems and a hands-on approach to work.
Ability to collaborate effectively within international and cross-functional teams.
Experience working with multiple departments, all levels of staff, and external vendors.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
Competitive Pay: $90,000-$110,000
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Related keywords
General LedgerAccrualsDeferralsJournal EntriesIntercompany InvoicesBalance SheetFixed AssetsDepreciationFinancial StatementsVariance ReportsInternal ControlsTax ReturnsCorporate ReportingSales TaxHospitality IndustryFood Production
DO & CO The Gourmet Entertainment Company – A passion for hospitality
Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy.
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential.
New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
Offices: Stephansplatz 12, Vienna, 1010, AT · 200 Great South-West Road, Hounslow, England TW4 6FD, GB · 440 William F McClellan Hwy 104a, Boston, MA 02128, US · 14932 132nd St, New York, 11430, US · 505 W Service Dr, Detroit, Michigan 48242, US
International Event CateringVIP HospitalityAirline CateringBrand partnershipsand Gourmet FoodHotelFood and BeverageCateringEventsEvent Management
Based on 1493 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,885 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 254 of the 10885 open food & beverage positions offer remote or hybrid work (59 remote, 195 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.