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Jobs at SA Hospitality Group (Now Hiring) — 46 open

SA Hospitality Group logoSA Hospitality Group

FOH - Host Person (Part-Time)

Port Chester, New York, United States · On-site

$17/hr–$23/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Guest Relations, Reservation Management, Communication, Time Management, Teamwork

SA Hospitality Group logoSA Hospitality Group

General Manager - New Restaurant Opening (Dallas)

On-site

Senior

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Restaurant Management, Staff Training, Labor Management, Guest Relations, Financial Performance

SA Hospitality Group logoSA Hospitality Group

OPEN CALL - Hiring Hosts - Felice 83

New York, New York, United States · On-site

$21/hr–$21/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Hospitality, Customer Service, Guest Relations, Italian Cuisine Knowledge

SA Hospitality Group logoSA Hospitality Group

BOH - Line Cook 1

New York, New York, United States · On-site

$18/hr–$27/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Food Preparation, Plating, Knife Skills, Food Safety, Sanitation

SA Hospitality Group logoSA Hospitality Group

BOH - Salad Cook

New York, New York, United States · On-site

$17/hr–$23/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Food Preparation, Knife Skills, Sanitation Standards, Portion Control, Time Management

SA Hospitality Group logoSA Hospitality Group

BOH - Dishwasher

New York, New York, United States · On-site

$17/hr–$18/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Dishwashing, Sanitization, Time Management, Teamwork, Food Handling

SA Hospitality Group logoSA Hospitality Group

BOH - Line Cook 1

East Hampton, New York, United States · On-site

$18/hr–$27/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Food Preparation, Plating, Knife Skills, Food Safety, Sanitation

SA Hospitality Group logoSA Hospitality Group

FOH - Floor Manager

New York, New York, United States · On-site

$75k–$90k/yr

Mid level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Floor Management, Staff Training, Guest Relations, Labor Management, Inventory Management

SA Hospitality Group logoSA Hospitality Group

FOH - Assistant General Manager

New York, New York, United States · On-site

$90k–$110k/yr

Senior

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Restaurant Operations, Staff Training, Labor Management, Guest Relations, Financial Performance

SA Hospitality Group logoSA Hospitality Group

BOH - Dishwasher (Southampton)

Southampton, New York, United States · On-site

$17/hr–$18/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Time Management, Teamwork

SA Hospitality Group logoSA Hospitality Group

Restaurant Opening - General Manager

Miami Beach, Florida, United States · On-site

Senior

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Restaurant Management, Staff Training, Labor Management, Financial Performance Optimization, Guest Relations

SA Hospitality Group logoSA Hospitality Group

Sommelier - Hourly

Miami, Florida, United States · On-site

Mid level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Wine Knowledge, Wine Pairing, Inventory Management, Staff Training, Guest Relations

SA Hospitality Group logoSA Hospitality Group

Line Cook

Palm Beach, Florida, United States · On-site

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Food Preparation, Plating, Knife Skills, Food Safety, Sanitation

SA Hospitality Group logoSA Hospitality Group

FOH - Floor Manager (Breakfast/Lunch)

New York, New York, United States · On-site

$75k–$80k/yr

Mid level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Staff Management, Guest Relations, Operational Oversight, Training and Development, Inventory Management

SA Hospitality Group logoSA Hospitality Group

FOH - Barista

New York, New York, United States · On-site

$11/hr–$11/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Customer Service, Cash Handling, Food Handling, Time Management, FIFO Method

SA Hospitality Group logoSA Hospitality Group

FOH - Busser

Westport, Connecticut, United States · On-site

$6/hr–$6/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Communication, Multitasking, Attention To Detail, Time Management, Customer Service

SA Hospitality Group logoSA Hospitality Group

Host

Palm Beach, Florida, United States · On-site

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Guest Relations, Reservation Management, Communication, Time Management, Teamwork

SA Hospitality Group logoSA Hospitality Group

FOH - Server

Westport, Connecticut, United States · On-site

$6/hr–$6/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Customer Service, Multitasking, Time Management, Food Handling, Communication

SA Hospitality Group logoSA Hospitality Group

FOH - Head Bartender

New York, New York, United States · On-site

$11/hr–$11/hr

Senior

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Mixology, Team Leadership, Beverage Operations, Guest Service, Menu Development

SA Hospitality Group logoSA Hospitality Group

FOH - Host Person

New York, New York, United States · On-site

$17/hr–$25/hr

Entry level

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group h…

Skills: Guest Relations, Reservation Management, Communication, Time Management, Teamwork

123

Showing 1–20 of 46

SA Hospitality Group logo

FOH - Host Person (Part-Time)

SA Hospitality Group

Port Chester, New York, United States • On-site

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  • $17/hr–$23/hr
  • Part-time
  • Posted 5d ago
  • ~40 hrs/week

Responsibilities

Responsible for welcoming, greeting, and seating guests while managing bookings and phone inquiries. Additionally, the role involves maintaining the dining area's cleanliness and assisting with coat check and food delivery.

Requirements

Requires the ability to communicate effectively in English and work collaboratively within a team under pressure. Physical ability to lift up to 25lbs and a commitment to professional standards and personal cleanliness are essential.

Full job description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

 

Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting.

 

Key Responsibilities/Accountabilities:

 

  • Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed.
  • Promote teamwork and quality service through daily communication and coordination with other co-workers and managers.
  • Answer phones and provide guests with requested information and arrange bookings.
  • If asked, routinely clear and reset tables and assist with opening tasks such as making sure flower arrangements on tables are clean, door glass has no fingerprints and there are no pieces of trash or paper on the floors, etc.
  • May be asked to handle guest complaints and special requests.
  • If assigned to a coat check area – receive coats, umbrellas, briefcases, or bags from guests, keep organization in the coat closet, issue items to guests based on ticket with a number.
  • May assist with other duties as assigned by restaurant management.
  • Follow opening and closing procedures.
  • Always maintain professional demeanor with all staff.
  • Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.
  • Be accessible to all staff and guests to answer any guest and reservation related questions.
  • Follow service steps based on our service and training manual and assist in communicating same to all staff who serve our guests.

 

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

 

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination. 


 

Related keywords

HospitalityFront Of HouseHostGuest ServicesRestaurant OperationsReservation SystemsCustomer ServiceCoat CheckFood HandlingDining Room Management

About SA Hospitality Group

LinkedInVisit site
Industry
Restaurants
Company size
201-500 employees
Headquarters
New York, New York
LinkedIn followers
6,710

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.

Offices: 950 3rd Ave, 500, New York, New York 10022, US

View all jobs at SA Hospitality Group

About SA Hospitality Group

LinkedInVisit site
Industry
Restaurants
Company size
201-500 employees
Headquarters
New York, New York
LinkedIn followers
6,710

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.

Offices: 950 3rd Ave, 500, New York, New York 10022, US

View all jobs at SA Hospitality Group

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