Serving with Compassion, Creativity, and Consistency. $19 an hour Part Time Position Summary: The Food Service Intern will learn and collaborate on special functions and learn about the business side of operations (plann…
Skills: Large Batch Cooking, Menu Planning, Inventory Management, Food Sanitation, Microsoft Office
Position Title: Catering Manager Pay Grade: 11 Salary: $67,000 - $70,000 Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museum…
We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver …
Location: 1955 Empire Blvd. Webster, NY 14580 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 - $…
VENUE INFO Well& by Durst – 151, is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It’s a social spot to gather friends and colleagues, and an intimate space to gather your though…
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
General Leadership Inquiries - New Hotel Opening - The Nell New York
New York, New York, United States · On-site
$75k–$200k/yr
Senior
Company Description Nell Hotels is a collection of distinctive luxury hotels and residences united by a shared commitment to warm, intuitive hospitality, cultural connection and unparalleled access. Founded on the legacy…
Skills: Luxury Hospitality Management, Team Leadership, Interpersonal Communication, Problem Solving, Microsoft Office
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny…
Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, y…
Job Overview: Forklift Operator Williamson, NY Forklift Operator The Forklift Operator is responsible for loading, unloading, staging, pulling and distributing pallets of Keurig Dr Pepper product supplies while meeting p…
BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to gain hands-on experien…
Skills: Public Relations, Communications, Media Monitoring, Trend Reporting, Visual Merchandising
BPCM New York is seeking curious, energetic go-getters to join our Travel, Wine & Spirits Fall Internship Program, running from August/September through December. This is an exciting opportunity to gain hands-on experien…
Skills: Public Relations, Communications, Media Monitoring, Trend Reporting, Visual Merchandising
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspir…
Skills: Hospitality Management, Nightlife Operations, Event Programming, Business Development, Staff Training
Description Description Safety Management Group (SMG) is a nationally recognized professional service organization that provides workplace safety consulting, training, staffing, program planning, and implementation. We o…
Starting Pay: $19 per hour Shift: 2nd What We Offer: Weekly Friday pay Earn up to 2 weeks paid time off your first year 7 paid holidays and 2 personal days each year Comprehensive Benefit Package, including: 3 Health Pla…
Skills: Material Unpacking, Ingredient Mixing, Product Assembly, Packaging, Quality Control
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive…
Skills: Knife Skills, Food Preparation, Sanitary Food Handling, Portion Control, Mise En Place
About Tilit On a mission to help people look better and cook better since 2012. Tilit was born from a seasoned chef's need for more stylish and functional workwear. We started small — two aprons, a shirt, and a pair of p…
BASIC FUNCTIONS AND RESPONSIBILITIES: The Dining Room Seating Host greets guests in a warm, friendly and sincere manner and escorts them to their table. They assist the Head Host with reservations and seating arrangement…
Skills: Guest Relations, Reservation Management, Communication, Customer Service, Microsoft Word
BASIC FUNCTIONS AND RESPONSIBILITIES: The Dining Room Server Assistant is responsible for stocking and maintaining proper levels of equipment, linen and product during dining room hours, and for the set up and break down…
Town of Amherst, New York, United States · On-site
$16/hr–$18/hr
Entry level
Description The Country Club of Buffalo is currently looking to add seasonal bartenders to our current beverage team. Bartending at The Country Club of Buffalo is an important role in the Food and Beverage experience. As…
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Part-time
professional certificate
Student Loan And Tuition Reimbursement, Employee Assistance Program, Employee Discounts At The Southern Tier Community Center, Opportunities For Professional Development, Agency-Paid Ceus, License Prep Course
Posted 31d ago
~40 hrs/week
Responsibilities
The intern will plan and cook large batch meals for daily operations and collaborate on special events and functions. They will also manage the business side of kitchen operations, including ordering, inventory, and documentation.
Requirements
Candidates must be currently enrolled in a Culinary Arts program. Previous experience working in a kitchen or cooking is preferred.
Full job description
Serving with Compassion, Creativity, and Consistency.
$19 an hour Part Time
Position Summary: The Food Service Intern will learn and collaborate on special functions and learn about the business side of operations (planning, ordering, inventory, billing, etc..). They will be responsible for planning and cooking large batch meals for day-to-day operations, as well as collaborate with various departments to plan and execute special functions (golf tournament, monthly holiday buffets, parent events, holiday parties, etc...). The intern would have the opportunity to take on a special project for the semester to apply what they are learning in the classroom and improve the current function of our kitchen and special events.
Responsibilities:
Organize and manage documentation, including progress notes, treatment plans, and entries into the Electronic Health Record (EHR), while maintaining strong computer proficiency in Microsoft Office and EHR systems.
Work collaboratively with staff within the interdisciplinary team as well as colleagues in other departments.
Assure proper food storage, sanitation and rotation of refrigerators, freezers, pantries.
Complete required reports and documentation in a timely manner, meeting all standards of content and professional presentation.
Prepare menus for food program requirements and daily food production schedules.
Perform a variety of routine clerical tasks such as maintaining files and balancing inventories.
Assist in the purchasing and ordering of all foodsandmaintaininventories.
Manage job functions within established financial limits.
Be responsible that all sharp utensils are safe and securely locked.
Special event meals will be monitored by assigned cooks. This may include breakfasts, lunches, dinners and/or brunches for programs.
Requirements
Education:
Enrolled in Culinary Arts program required
Experience:
Some experience cooking or working in a kitchen preferred
Benefits
Benefits available to all staff:
Student Loan and Tuition Reimbursement
Employee Assistance Program
Employee Discounts at the Southern Tier Community Center
Opportunities for Professional Development
Full Time Benefits:
Agency-Paid CEUs, License Prep Course, and License Exam
403(b) with 6% employer contribution
PTO plus 9 paid holidays
Childcare Reimbursement
Health, Dental, and Vision Insurance (with HSA/FSA Accounts)
Life Insurance
EEO Statement: Children's Home is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristics.
Based on 1500 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,890 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 253 of the 10890 open food & beverage positions offer remote or hybrid work (59 remote, 194 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.