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Jobs at Aspen Hospitality (Now Hiring) — 324 open

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Banquet Cook II - Limelight Denver

Denver, Colorado, United States · On-site

$22/hr–$24/hr

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Baking, Broiling, Grilling, Sautéing, Roasting

Aspen Hospitality logoAspen Hospitality

Restaurant Manager - Limelight Denver

Denver, Colorado, United States · On-site

$68k–$72k/yr

Mid level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Restaurant Management, Staff Coaching, Payroll Management, Inventory Control, Budgeting

Aspen Hospitality logoAspen Hospitality

Bartender - Limelight Denver

Denver, Colorado, United States · On-site

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Mixology, Guest Service, Wine Knowledge, Cash Handling, Credit Card Processing

Aspen Hospitality logoAspen Hospitality

Banquet Cook I - Limelight Denver

Denver, Colorado, United States · On-site

$24/hr–$25/hr

Mid level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Baking, Broiling, Grilling, Sautéing, Roasting

Aspen Hospitality logoAspen Hospitality

Banquet Cook II - Limelight Denver

Denver, Colorado, United States · On-site

$22/hr–$24/hr

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Baking, Broiling, Grilling, Sautéing, Roasting

Aspen Hospitality logoAspen Hospitality

Back Server - Duemani Restaurant

Aspen, Colorado, United States · On-site

Entry level

Back Servers are responsible for supporting Servers throughout service to ensure every guest receives prompt, polished, and attentive hospitality. This role is ideal for individuals looking to build a career in fine dini…

Skills: Food and Beverage Delivery, Table Maintenance, Guest Hospitality, Communication, Teamwork

Aspen Hospitality logoAspen Hospitality

Server - Duemani Restaurant

Aspen, Colorado, United States · On-site

Mid level

Servers are responsible for providing attentive, knowledgeable, and personalized service throughout every guest’s dining experience. Successful candidates are confident multitaskers who anticipate guest needs, communicat…

Skills: Upscale Dining Service, Fine-dining Experience, Wine Knowledge, Beverage Knowledge, POS Systems

Aspen Hospitality logoAspen Hospitality

Restaurant Manager - Limelight Denver

Denver, Colorado, United States · On-site

$68k–$72k/yr

Mid level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Restaurant Management, Financial Profitability, Staff Coaching, Payroll Systems, Inventory Management

Aspen Hospitality logoAspen Hospitality

Banquet Cook II - Limelight Denver

Denver, Colorado, United States · On-site

$22/hr–$24/hr

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Baking, Broiling, Grilling, Sautéing, Roasting

Aspen Hospitality logoAspen Hospitality

Bartender - Limelight Denver

Denver, Colorado, United States · On-site

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Mixology, Guest Service, Wine Knowledge, Cash Handling, Credit Card Processing

Aspen Hospitality logoAspen Hospitality

Breakfast Attendant - Limelight Snowmass

Snowmass Village, Colorado, United States · On-site

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Food Safety, Hygiene Standards, Customer Service, Communication, Organization

Aspen Hospitality logoAspen Hospitality

Breakfast Attendant - Limelight Snowmass

Snowmass Village, Colorado, United States · On-site

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Customer Service, Food Safety, Hygiene Standards, Organization, Communication

Aspen Hospitality logoAspen Hospitality

Housekeeping Supervisor - Residences at The Little Nell

Aspen, Colorado, United States · On-site

Mid level

Company Description Residences at The Little Nell offer exquisite private mountainside homes and guest rooms situated at the base of Aspen Mountain. Owners and rental guests enjoy exceptional personal service delivered b…

Skills: Staff Training, Employee Management, Quality Inspection, Conflict Resolution, Performance Evaluation

Aspen Hospitality logoAspen Hospitality

Houseperson - Residences at The Little Nell

Aspen, Colorado, United States · On-site

Entry level

Company Description Residences at The Little Nell offer exquisite private mountainside homes and guest rooms situated at the base of Aspen Mountain. Owners and rental guests enjoy exceptional personal service delivered b…

Skills: Cleaning Techniques, Sanitation Standards, Safety Protocols, Inventory Control, OSHA Regulations

Aspen Hospitality logoAspen Hospitality

Houseperson - Residences at The Little Nell

Aspen, Colorado, United States · On-site

Entry level

Company Description Residences at The Little Nell offer exquisite private mountainside homes and guest rooms situated at the base of Aspen Mountain. Owners and rental guests enjoy exceptional personal service delivered b…

Skills: Cleaning Techniques, Sanitation Standards, Safety Protocols, Inventory Control, Guest Service

Aspen Hospitality logoAspen Hospitality

Room Attendant - Residences at The Little Nell

Aspen, Colorado, United States · On-site

Entry level

Company Description Residences at The Little Nell offer exquisite private mountainside homes and guest rooms situated at the base of Aspen Mountain. Owners and rental guests enjoy exceptional personal service delivered b…

Skills: Housekeeping, Sanitation Standards, Linen Care, OSHA Safety Standards, Chemical Handling

Aspen Hospitality logoAspen Hospitality

Turndown Attendant - Residences at The Little Nell

Aspen, Colorado, United States · On-site

Entry level

Company Description Residences at The Little Nell offer exquisite private mountainside homes and guest rooms situated at the base of Aspen Mountain. Owners and rental guests enjoy exceptional personal service delivered b…

Skills: Housekeeping Procedures, Hospitality Service Standards, Attention To Detail, Time Management, Basic Spanish

Aspen Hospitality logoAspen Hospitality

Chef de Cuisine - On-Mountain Dining - Winter 26-27

Snowmass Village, Colorado, United States · On-site

$65k–$88k/yr

Senior

Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes…

Skills: Culinary Management, Menu Development, Cost Control, Food Safety, High-Volume Production

Aspen Hospitality logoAspen Hospitality

Breakfast Attendant - Limelight Aspen - Summer

Aspen, Colorado, United States · On-site

Entry level

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, d…

Skills: Food Safety, Hygiene Standards, Customer Service, Communication, Organization

Aspen Hospitality logoAspen Hospitality

Sous Chef - On-Mountain Dining - Winter 26-27

Snowmass Village, Colorado, United States · On-site

$28/hr–$33/hr

Senior

Company Description With roots dating back to 1946, Aspen Skiing Company, a division of Aspen One, owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Inspired by place, united by …

Skills: Culinary Management, Staff Training, Food Safety, High-Volume Production, Purchasing

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Showing 1–20 of 324

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Banquet Cook II - Limelight Denver

Aspen Hospitality

Denver, Colorado, United States • On-site

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Entry level

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  • $22/hr–$24/hr
  • Part-time
  • professional certificate
  • Paid Time Off Programs, Employee Ski Pass, Other company perks
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Banquet Cook II is responsible for preparing and cooking a variety of menu items according to standardized recipes and safety standards. The role involves maintaining a sanitary work environment and managing cooking times to ensure high-quality food service during peak hours.

Requirements

Preferred qualifications include a culinary school degree, 1-2 years of commercial kitchen experience, and ServSafe certification. Candidates must possess a wide range of cooking techniques and the ability to work in a high-stress, physically demanding environment.

Full job description

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). 

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

Position Summary
The Banquet Cook II participates in the preparation, production, and service of menu items according to the direction of the Banquet Chef. The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Banquet Chef.

The pay range for this position is $22.00 to $24.00 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline
Applications for this position will be accepted until August 2, 2026.

Essential Job Functions/Key Job Responsibilities 
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
•    Prepare & serve food items according to standardized recipes and chef specifications
•    Follow daily preparation list to ensure items are ready for service
•    Assist with storage of food deliveries
•    Report any problems with food product, kitchen equipment or work area to the Banquet Chef 
•    Work a food station during service, including direct guest interaction if working in a guest facing restaurant
•    Ensure Manager is aware of guest comments and concerns
•    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
•    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
•    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    Culinary School graduate preferred
•    1-2 year(s) of experience in a commercial kitchen preferred
•    ServSafe or similar food safety course certification is preferred

Knowledge, Skills & Abilities
•    Proficient written and verbal communication English skills, Spanish a plus
•    Proficient experience in guest facing roles
•    Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
•    Knowledge of food handling, safety and other restaurant guidelines
•    Knowledge of simple sauce and dressing
•    Strong analytical and problem-solving skills
•    Excellent time management skills
•    Ability to manage difficult or emotional situations whether they be customer or employee related
•    Ability to work under stressful circumstances
•    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
•    Ability to engage with customers in a positive and helpful manner
•    Ability to work in collaboration with others to achieve team goals

Additional Information

Work Environment & Physical Demands
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits 
This position is classified as a regular part-time position eligible for the following benefits:
Enrollment dates differ across the various programs. 
•    Paid Time Off Programs
•    Employee Ski Pass
•    Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

  • Job Location: Limelight Denver
  • Budgeted Pay Rate: $22.00
  • Job category: Limelight Denver
  • Season: Year Round
  • Job Classification: Part-Time Regular
  • Compensation: USD 22.00 - USD 24.00 - hourly
  • Related keywords

    Culinary ArtsServSafeBanquet CookingFood SafetyCommercial KitchenHospitalityMenu ProductionKitchen SanitationPortioningFood HandlingSautéGrillingBakingRoastingBlanching

    About Aspen Hospitality

    LinkedInVisit site

    The hospitality division of Aspen One, featuring a portfolio of hotels, residences and private clubs.

    Industry
    Hospitality
    Company size
    11-50 employees
    Founded
    2020
    Headquarters
    Aspen, Colorado
    LinkedIn followers
    7,291

    Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City. Aspen Hospitality’s Limelight hotels are located across Colorado, with locations in Aspen, Snowmass, and Denver, and in Ketchum, Idaho. Two new Limelight hotels will also open in 2025 in Boulder, Colorado and Mammoth, California. Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit www.aspenhospitality.co.

    Offices: 675 E Durant Ave, Aspen, Colorado 81611, US · 355 S Monarch St, Aspen, Colorado 81611, US · 65 Wood Rd, Snowmass Village, Colorado 81615, US · 151 S Main St, Ketchum, Idaho 83340, US · 501 E Dean St, Aspen, Colorado 81611, US

    View all jobs at Aspen Hospitality

    About Aspen Hospitality

    LinkedInVisit site

    The hospitality division of Aspen One, featuring a portfolio of hotels, residences and private clubs.

    Industry
    Hospitality
    Company size
    11-50 employees
    Founded
    2020
    Headquarters
    Aspen, Colorado
    LinkedIn followers
    7,291

    Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties under The Nell and Limelight brands. This includes The Little Nell, Aspen’s only Five-Star, Five-Diamond ski-in/ski-out hotel and its affiliated Residences located at the base of Aspen Mountain, as well as a new Nell property currently in development at Rockefeller Center in New York City. Aspen Hospitality’s Limelight hotels are located across Colorado, with locations in Aspen, Snowmass, and Denver, and in Ketchum, Idaho. Two new Limelight hotels will also open in 2025 in Boulder, Colorado and Mammoth, California. Aspen Hospitality also owns and operates the Aspen Mountain Club, Snowmass Mountain Club, and Mammoth Lakes Mountain Club. For more information, visit www.aspenhospitality.co.

    Offices: 675 E Durant Ave, Aspen, Colorado 81611, US · 355 S Monarch St, Aspen, Colorado 81611, US · 65 Wood Rd, Snowmass Village, Colorado 81615, US · 151 S Main St, Ketchum, Idaho 83340, US · 501 E Dean St, Aspen, Colorado 81611, US

    View all jobs at Aspen Hospitality

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