Center Moriches, New York, United States · On-site
$20/hr–$30/hr
Entry level
Description Make a meaningful impact as a Content Creator with Rooted Hospitality Group. Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been excee…
Skills: Photography, Videography, Social Media Content Creation, TikTok, Instagram
Franklin Square, New York, United States · On-site
Mid level
Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepa…
Skills: Culinary Techniques, Food Safety, Sanitation, Recipe Following, Production Scheduling
Fay Hospitality Catskills LLC
Barista/Counter Staff
Callicoon, New York, United States · On-site
$16/hr–$18/hr
Entry level
BARISTA JOB DESCRIPTION Position Title: Barista Department: Food & Beverage Reports To: Restaurant Ops Manager Employment Type: Full-Time/Part-Time POSITION SUMMARY Villa Roma Resort & Conference Center seeks a skilled a…
Skills: Espresso Machine Operation, Latte Art, Customer Service, Food Preparation, Point Of Sale Systems
Who We Are: Banza reimagines your favorite comfort foods, like pasta, pizza, mac & cheese, and waffles, using chickpeas. Why? Because we know chickpeas aren’t just delicious, they’re also one of the most nutritious and s…
Dining assistants at Towers play a critical part in feeding the campus community. With thousands of meals served daily, we rely on a team of well-trained employees to foster unique customer interactions. You will have th…
Skills: Communication, Taking Initiative, Operational Excellence, Self-advocacy, Food Service Operations
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve…
Assistant Store Manager - Saratoga Springs (Full-Time)
Saratoga Springs, New York, United States · On-site
Senior
Description Healthy Living Saratoga is looking for a new Assistant Store Manager to join our HL family! Come join a team that: Focuses on teamworkSupports a collaborative environmentPuts curiosity and great ideas, firstI…
Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other’s faces? Yes to all of those? Apply now to join our team as a Restaurant Crew Member. Fi…
Skills: Customer Service, Cash Handling, Food Preparation, Multitasking, Communication
The Company: David creates tools to increase muscle and decrease fat. Our first product is a protein bar. More broadly, David is a platform to develop high-protein, low-calorie, blood-sugar-friendly foods that are cravea…
PBNA $26.00 / hour CLICK HERE to view our Pepsi Equipment Services (PES) Job Preview Video This position delivers and installs vending/fountain equipment as needed. Position uses lifting and equipment to load/unload and …
Skills: Equipment Installation, Preventative Maintenance, Mechanical Troubleshooting, CDL Class B Operation, Customer Service
Town of Halfmoon, New York, United States · On-site
$25/hr–$26/hr
Mid level
Description Be part of something new! Healthy Living is opening a new store in Clifton Park and is seeking an experienced Meat & Seafood Manager to help launch and lead our department from day one. This hands-on leadersh…
About the role The Senior Manager, Fuel Bar is responsible for driving operational excellence, consistency, and innovation across Barry's Fuel Bar portfolio. In partnership with the Sr. Director, Fuel Bar Director, Opera…
CLICK HERE to view our Pepsi Equipment Services (PES) Job Preview Video This position delivers and installs vending/fountain equipment as needed. Position uses lifting and equipment to load/unload and move large fountain…
Skills: Equipment Installation, Preventative Maintenance, CDL Class B, Mechanical Troubleshooting, Customer Service
Saratoga Springs, New York, United States · On-site
Mid level
Description The Overnight Center Store Manager is accountable for the efficient and effective execution of all operational functions within the Grocery Department, which includes Grocery Proper, Refrigerated, and Frozen …
Skills: Leadership, Inventory Management, Merchandising, Staff Supervision, Health and Sanitation Standards
Saratoga Springs, New York, United States · On-site
Mid level
Description The Cheese and Bread Lead is responsible for overseeing all vendor purchases for the Cheese and Bread Departments while fostering and maintaining strong vendor relationships. This role ensures timely and accu…
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Town of Halfmoon, New York, United States · On-site
$20/hr–$21/hr
Mid level
Description Be part of something new! Healthy Living is opening a new store in Clifton Park and is seeking an experienced Assistant Center Store Manager Fridge/Frozen to join our team! The Assistant Center Store Manager …
Skills: Purchasing, Inventory Management, Vendor Relations, Team Development, Merchandising
City of Rochester, New York, United States · On-site
$16/hr–$17/hr
Entry level
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in provi…
Skills: Customer Service, Order Taking, Menu Knowledge, Communication, Hospitality
Convenience Store Location: 814 W River Rd, Nichols, NY 13812 Starting Rate is $16.00/hr **3rd Shift Differential** Weekly Pay TEAM Member (Clerk/Cashier) Looking for a work environment that’s Fast and Fun? We have…
Convenience Store Location: 814 W River Rd, Nichols, NY 13812 Starting Rate is $16.00/hr **3rd Shift Differential** Weekly Pay TEAM Member (Clerk/Cashier) Looking for a work environment that’s Fast and Fun? We have…
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$20/hr–$30/hr
Part-time
Posted 23d ago
~20 hrs/week
Responsibilities
Capture high-quality photo and video content of food, guests, and events across various restaurant locations. Collaborate with the in-house Editor to align content with brand voices and social media calendars.
Requirements
Requires a strong photography and videography portfolio and proficiency in social media trends. Candidates must have reliable transportation and availability to work evenings and weekends.
Full job description
Description
Make a meaningful impact as a Content Creator with Rooted Hospitality Group. Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers' expectations for over 10 years.
Are you an influencer, photographer, or videographer looking to trade the hustle of freelancing for a steady gig with a growing hospitality group? RHG is looking for a Content Creator to travel between our restaurants and capture the food, the energy, and the guest experience that make each of our brands unique — working closely with our in-house Editor to bring it all to life on social media.
Job Description
? Travel to RHG restaurant locations to capture high-quality photo and video content showcasing our food, guests, atmosphere, and team;
? Cover live music, special events, and other happenings, primarily during evening and weekend hours;
? Partner closely with our Editor, supplying raw footage and photos that align with each brand's voice and content calendar;
? Work collaboratively within a team dynamic — taking direction well while bringing fresh, creative ideas to every shoot;
? Represent RHG with a hospitable, guest-first mindset on location, always prioritizing guest comfort and experience;
? Stay on top of social media trends across Instagram, TikTok, and other platforms to keep content fresh and engaging.
Requirements
Requirements
Strong photography and videography background — portfolio required;
Social media savvy, with a good eye for content that performs and resonates online;
Creative and adaptable, with the ability to work well within a team and take direction;
Reliable transportation to travel between locations;
Available evenings and weekends to cover live music and special events;
Positive, hospitable, guest-first attitude;
Passion for content creation — current influencers and creators are encouraged to apply.
Working Conditions / Compensation
Part-time, approximately 15–20 hours per week;
On location at RHG restaurants across Long Island; majority of hours will be evenings and weekends to cover events;
A great opportunity to build a steady income while gaining hands-on experience and insight into the hospitality industry from an established, award-winning organization.
As a member of the RHG team, you are an ambassador of our brands. You are passionate about your role and always curious about how to make a guest's experience memorable. You are naturally a social person and your welcoming expression makes each guest feel like they are the only person in the room. It comes naturally to you...it's in your DNA. Their first impression of RHG is a lasting one, and it starts with you.
Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant's or employee's race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Related keywords
Content CreationHospitalitySocial Media MarketingInstagramTikTokVideographyPhotographyBrand VoiceContent CalendarInfluencer MarketingLong IslandEvent Coverage
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality.
In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA.
RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each.
Active Restaurants:
RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010
COWFISH (Hampton Bays, NY): 2012
RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016
AVO TACO (New Hyde Park, NY): 2018
AVO TACO (New Orleans, LA): 2020
FLORA (Westhampton Beach, NY): 2020
FAUNA (Westhampton Beach, NY): 2022
AVO TACO (Bayside, NY): 2022
RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
Offices: 376 a Main St, Center Moriches, New York 11934, US · 43 Canoe Place Rd, Hampton Bays, New York 11946, US · 258 E Montauk Hwy, Hampton Bays, New York 11946, US · 13 E Main St, Patchogue, New York 11772, US · 2340 Jericho Tpke, New Hyde Park, New York 11040, US
Restaurant and HospitalityHospitalityRestaurantsFood and BeverageEvent Management
Based on 1474 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,759 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 250 of the 10759 open food & beverage positions offer remote or hybrid work (58 remote, 192 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.