Town of Greenport, New York, United States · On-site
$80k–$95k/yr
Job Description Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, r…
Skills: Culinary Production, Team Management, Food Presentation, Budget Management, Inventory Control
Village of Brewster, New York, United States · On-site
$28/hr–$33/hr
Job DetailsJob Location: Brewster - Brewster, NY 10509Salary Range: $28.00 - $33.00 HourlyAt Big Geyser Inc., we are New York’s largest non-alcoholic family-owned beverage distributor. As New York's exclusive distr…
Skills: Commercial Driving, Route Delivery, DOT Compliance, Vehicle Inspection, Customer Service
New York, New York, United States · On-site
$100k–$110k/yr
Position Title: CATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NY Salary: 100000 - 110000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitles…
Skills: Catering Management, Event Planning, Menu Development, Staff Scheduling, Labor Cost Control
Buffalo, New York, United States · On-site
Company Description As a Red Bull Student Marketeer, you are part of the most dynamic and empowered brand and product ambassador program in the world. Reporting to the local Field Marketing Specialist (FMS), you will lea…
Skills: Brand Ambassadorship, Campus Marketing, Event Management, Sales Execution, Social Media Content Creation
Village of Fairport, New York, United States · On-site
Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission…
Skills: Culinary Leadership, Budget Management, Menu Development, Staff Training, Food Safety
Village of Fairport, New York, United States · On-site
Woodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture…
Skills: Budget Management, Cost Control, Guest Satisfaction, Staff Supervision, Banquet Operations
DeWitt, New York, United States · On-site
Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride…
Skills: Cleaning, Sanitization, Teamwork, Communication, Time Management
New York, New York, United States · On-site
$17/hr–$18/hr
Benefits: Employee discounts About Us Join one of New York's growing Asian bubble tea and bakery shops at Midtown Manhattan! (next to bryant park) We specialize in handcrafted bubble tea, fresh breads, pastries, and dess…
Skills: Customer Service, Cash Handling, Beverage Preparation, Food Safety, Sanitation Standards
New York, New York, United States · On-site
Overview As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen’s complia…
Skills: Dishwashing, Cleaning, Time Management, Communication Skills, Heavy Lifting
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Pastry Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our …
Skills: Pastry Cooking, Cooking Methods, Kitchen Equipment Operation, Precision And Speed, Communication Skills
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Prep Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu…
Skills: Cooking methods, Ingredient preparation, Kitchen equipment operation, Precision and speed, Communication skills
New York, New York, United States · On-site
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our gu…
Skills: Cooking methods, Ingredient knowledge, Kitchen equipment operation, Precision and speed, Communication skills
Town of Colonie, New York, United States · On-site
$18/hr–$24/hr
Benefits: Health insurance Paid time off Employee discounts Training & development Flexible schedule Line Cook Position Summary The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while m…
Skills: Food Preparation, Cooking, Food Safety, Sanitation, FIFO Procedures
Olean, New York, United States · On-site
Overview Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introduction to store management …
Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
Hicksville, New York, United States · On-site
$21/hr–$24/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Task Delegation, Oral Communication
Fairport, New York, United States · On-site
$16/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
New York, New York, United States · On-site
$17/hr–$20/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Engagement, Beverage Preparation, Food Preparation, Cash Handling, Interpersonal Skills
East Hampton, New York, United States · On-site
Overview JOIN A WINNING TEAM! Server (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest…
Skills: Fine Dining Service, Guest Relations, Teamwork, Fast-Paced Environment, Alcohol Service
City of Rochester, New York, United States · On-site
Job Description CUSTOMER SERVICE REPRESENTATIVE Must 18 years or older. Must be willing to work after 3 p.m. We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in busines…
Skills: Customer Service, Food Preparation, Equipment Operation, Verbal Communication, Basic Mathematics
Saugerties, New York, United States · On-site
Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible …
Skills: Driving, Customer Service, Navigation, Cash Handling, Order Processing
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Manage culinary and production operations at Columbia Memorial Hospital to meet customer needs and service standards. Oversee a culinary team, manage food and labor targets, and ensure full compliance with safety and quality assurance standards.
Requires a Culinary Arts degree and 3-5 years of experience as an Executive Chef or 5-10 years as a Chef Manager. Must possess Serv Safe Certification or HACCP knowledge and a valid driver's license.
Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
COMPENSATION: The Salaried rate for this position is $80,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
