Job Description THE SELECTED CANDIDATES WILL BE OFFERED A SALARY BETWEEN $42,564 - $48,097 The Administration for Children’s Services (ACS) protects and promotes the safety and well-being of children and families through…
Skills: Food Preparation, Baking, Sanitation Codes, Quantity Recipes, Menu Planning
Overview The most important people at Country Fair are the ones who serve our customers on a day to day basis. That’s not just our belief; that’s our way of life. Sales Associates are our first contact with our valued cu…
Skills: Customer Service, Work Ethic, Cashiering, Food Preparation
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Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
Town of Romulus, New York, United States · On-site
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Town of Glenville, New York, United States · On-site
$16/hr–$20/hr
Entry level
Pay Range: $16.75- $20.95 SUMMARY ESSENTIAL DUTIES AND RESPONSIBILITIES MINIMUM QUALIFICATIONS EDUCATION AND EXPERIENCE PHYSICAL REQUIREMENTS EQUIPMENT USED Our Company does not discriminate against individuals on the ba…
Overview Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introduction to store management …
Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
Overview The most important people at Country Fair are the ones who serve our customers on a day to day basis. That’s not just our belief; that’s our way of life. Sales Associates are our first contact with our valued cu…
Skills: Customer Service, Food Preparation, Cashiering, Work Ethic
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Skills: Customer Service, Work Ethic, Food Preparation, Cashiering
City of Dunkirk, New York, United States · On-site
Entry level
Overview The most important people at Country Fair are the ones who serve our customers on a day to day basis. That’s not just our belief; that’s our way of life. Sales Associates are our first contact with our valued cu…
Skills: Customer Service, Food Preparation, Cashiering, Work Ethic
Overview Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introduction to store management …
Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
Overview Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introduction to store management …
Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
Overview Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introduction to store management …
Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
Overview Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? Shift Manager is an excellent introduction to store management …
Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
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Skills: Employee Supervision, Customer Service, Store Management, Team Leadership
barista - Store# 27040, NORTH FARMINGDALE- ROUTE 110
Farmingdale, New York, United States · On-site
$17/hr–$19/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
barista - Store# 15751, WEST BROADWAY & LEONARD STREET
New York, New York, United States · On-site
$17/hr–$20/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Communication Skills, Interpersonal Skills, Teamwork, Relationship Building
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$43k–$61k/yr
Full-time
Posted 19d ago
~40 hrs/week
Responsibilities
Responsible for the preparation, cooking, and serving of meals and snacks for youth in ACS care according to NYC Food Standards. Duties include maintaining kitchen cleanliness, managing food portions, and supervising institutional aids.
Requirements
Requires at least two years of cooking experience and the ability to read, write, and speak English. Candidates must have knowledge of sanitary codes and food handling procedures.
Full job description
Job Description
THE SELECTED CANDIDATES WILL BE OFFERED A SALARY BETWEEN $42,564 - $48,097
The Administration for Children’s Services (ACS) protects and promotes the safety and well-being of children and families through child welfare and juvenile justice services and community supports. ACS manages community-based supports and foster care services and provides subsidized childcare vouchers. ACS child protection staff respond to allegations of child maltreatment. In juvenile justice, ACS oversees detention, placement, and programs for youth in the community.
The Division of Administration provides a wide range of support services throughout ACS to ensure all Divisions receive adequate and efficient support services to carry out their respective missions. The Division of Administration (Admin) employs approximately 463 public employees. Admin manages a Personnel Services (PS) Budget of approximately $29M and an Other Than Personnel Services (OTPS) Budget (OTPS) of $140M. It provides services including building maintenance, real estate, design, construction management, facilities and custodial services, occupational safety and health, operational support, security, transportation, and print production.
The Food and Nutrition Services Unit manages a food services budget of $5M for FY 2024. It is responsible for the preparation and service of food to children and youth in the care of ACS. The full-serviced kitchens serve three meals and snacks to youth housed at the Crossroads and Horizon Secure Juvenile Detention Centers and the Nicholas Scoppetta Children’s Center (NSCC) congregate facility.
Under the direct supervision of the Senior Cook, the Cook is responsible in the preparation, cooking, baking, and serving of food including baked goods, in an institution in accordance with the New York City Food Standards, Executive Order 122, and performing related duties. This position requires knowledge of sanitary codes applicable to meal preparation and food handling.
The Cook must provide professional and courteous service to all staff, residents, and co-workers. Consistent and reliable Cooks are required to prepare food that provides physical nourishment and contributes a sense of emotional well-being. Trained Cooks are imperative to properly prepare, serve, and support feeding the additional meals and snacks that will be required daily under Raise the Age.
The responsibilities include but are not limited to:
- Perform work of ordinary difficulty and responsibility in the preparation of food in an institution - Preparation and cooking of food following Nutritionist instructions and using standard procedures and quantity recipes and equipment to comply with the New York City Food Standards, OCFS Regulations, and New York State Child Nutrition requirements - Portioning out food according to departmental standards and checking prepared food out of the kitchen to feeding areas - Responsible for the cleanliness and order of the work area - Direct and train Institutional Aids and contracted employees by example or instruction in food preparation and sanitation in order to ensure proper and timely meals and sanitary conditions - Have all meals ready at the scheduled mealtimes, including breakfast for residents with early appointments, and scheduled pick-up of court lunches and prepared meals and food items for off-site meal service. - Ensure that adequate amounts of food are prepared at all times, taking into account the morning census for residents plus staff count, the actual menu, and expected shrinkage. - Bake items as required by the menu or for special occasions using standardized and approved recipes - At the direction of the Supervisor and/or Nutritionist, provide special or therapeutic diets for residents; special or therapeutic diets should be prepared in exact accordance with instructions of the Nutritionist, Food Service Manager/Director, and/or medical department and should be served to the designated resident. - Collect, collate, compile meal count and other unit activity information on to a form or report to provide information as requested - Monitor and document that food is cooked, served, and held with safe temperature ranges - Perform related duties and special projects as assigned.
ADDITIONAL INFORMATION:
Section 424-A of the New York Social Services Law requires an authorized agency to inquire whether a candidate for employment with child-caring responsibilities has been the subject of a child abuse and maltreatment report.
The Administration for Children’s Services is an equal opportunity employer committed to providing access to all individuals. If you require a reasonable accommodation to participate in the job application or interview process, please contact Simone Campbell at [email protected] or 212-676-6955.
TO APPLY:
- Please go to www.cityjobs.nyc.gov or www.nyc.gov/ess for current NYC employees and search for Job ID # 779119. - NO PHONE CALLS, FAXES OR PERSONAL INQUIRIES PERMITTED. - NOTE: ONLY CANDIDATES UNDER CONSIDERATION WILL BE CONTACTED
COOK - 90210
Qualifications
1. Two years of cooking experience. There are no formal educational requirements. However, candidates must be able to speak, read and write English and carry out simple instructions.
2. For Department of Correction and Department of Juvenile Justice only One year of experience in a correctional facility assisting in the cooking and preparation of food and performing related functions under the supervision of a Cook.
Additional Information
The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.
NYCHA is the largest & oldest public housing authority in North America. 🏫🗽🏢 Account not monitored 24/7.
Industry
Government Administration
Company size
10,001+ employees
Founded
1934
Headquarters
New York, NY
LinkedIn followers
39,024
The New York City Housing Authority (NYCHA), the largest public housing authority in North America, was created in 1934 to provide decent, affordable housing for low- and moderate-income New Yorkers. NYCHA is home to 1 in 16 New Yorkers, providing affordable housing to 511,384 authorized residents through public housing and Permanent Affordability Commitment Together (PACT) programs as well as Section 8 housing. NYCHA has 177,565 apartments in 2,410 buildings across 335 conventional public housing and PACT developments. In addition, NYCHA connects residents to critical programs and services from external and internal partners, with a focus on economic opportunity, youth, seniors, and social services. With a housing stock that spans all five boroughs, NYCHA is a city within a city.
Offices: 250 Broadway, New York, NY 10007, US · 90 Church St., New York, NY 10007, US
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