New York, New York, United States · On-site
$50/hr–$100/hr
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS Program: Cooking & Culinary Arts Enrichment Teaching Mode: In-person instruction at partner schools and community sites Grade Levels: Elementary, Middle, and Hig…
Skills: Culinary Arts, Classroom Management, Food Safety, Lesson Planning, Youth Instruction
New York, New York, United States · On-site
$50/hr–$100/hr
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS Program: Cooking & Culinary Arts Enrichment Teaching Mode: In-person instruction at partner schools and community sites Grade Levels: Elementary, Middle, and Hig…
Skills: Culinary Arts, Classroom Management, Food Safety, Lesson Planning, Youth Instruction
New York, New York, United States · On-site
$50/hr–$100/hr
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS Program: Cooking & Culinary Arts Enrichment Teaching Mode: In-person instruction at partner schools and community sites Grade Levels: Elementary, Middle, and Hig…
Skills: Culinary Arts, Classroom Management, Food Safety, Lesson Planning, Youth Instruction
New York, New York, United States · On-site
$85k–$125k/yr
Who we are Tabbed is changing the way people pay in restaurants. We built the first spatial recognition payment layer for hospitality: guests are automatically linked to their check the second they order and have their b…
Skills: Outbound Sales, Full-cycle Sales, Lead Prospecting, Relationship Management, Consultative Selling
Endwell, New York, United States · On-site
$17/hr–$24/hr
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Food Preparation, Slicing Equipment Operation, Inventory Control, Cash Handling
Nanuet, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General Manager, …
Skills: Restaurant management, Team leadership, Coaching and development, Financial acumen, P&L management
New York, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Queens NY Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General…
Skills: Restaurant Management, Team Leadership, P&L Management, Labor Management, Food Cost Control
New York, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Brooklyn NY Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a Gener…
Skills: Restaurant Management, Team Leadership, P&L Management, Labor Management, Food Cost Control
New York, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General Manager, …
Skills: Restaurant Management, Team Leadership, P&L Management, Labor Management, Food Cost Control
Village of Fort Edward, New York, United States · On-site
Position: Pizza Hut Shift Leader Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager – Continue to Add to Your Leadership Skills and Take What You've Learned to the Next Level to Mana…
Skills: Team Leadership, Inventory Management, Customer Service, Staff Training, Scheduling
Village of Goshen, New York, United States · On-site
Position Title: LEAD COOK - LEGOLAND NY Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553004. The advertised program …
Skills: Food Preparation, Recipe Adherence, Equipment Operation, HACCP Guidelines, Sanitation Procedures
Lake, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Courtlandt NY Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a Gen…
Skills: Restaurant Management, Team Leadership, P&L Management, Labor Management, Food Cost Control
Poughkeepsie, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Poughkeepsie NY Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a G…
Skills: Restaurant Management, Team Leadership, P&L Management, Labor Management, Food Cost Control
Yonkers, New York, United States · On-site
$70k–$88k/yr
Position & Perks General Manager – Panera Bread Lead with Purpose. Grow People. Build Your Career. At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General Manager, …
Skills: Restaurant Management, Team Leadership, P&L Management, Labor Management, Food Cost Control
New York, New York, United States · On-site
$83k–$84k/yr
Job Responsibilities The Floor Manager of EVS-Stewarding is responsible for the daily operations of the Stewarding Department which include assigning work and responsibilities, directing employees, scheduling and trainin…
Skills: Staff Scheduling, Performance Management, Training and Development, Inventory Management, Sanitation Standards
Town of Clifton Park, New York, United States · On-site
$16/hr–$23/hr
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether y…
Skills: Guest Service, Time Management, Attention To Detail, Payment Processing, Order Management
City of Watertown, New York, United States · On-site
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether y…
Skills: Guest Service, Time Management, Attention To Detail, Beverage Preparation, Food Service
Centereach, New York, United States · On-site
$17/hr–$23/hr
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether y…
Skills: Guest Service, Time Management, Attention To Detail, Payment Processing, Takeout Management
Tonawanda, New York, United States · On-site
$17/hr–$18/hr
Description This position is responsible for the operation and management of a site to ensure coverage for all site routes and effective relationships with both site assistants and volunteers. RESPONSIBILITIES: Supervisi…
Skills: Site Management, Volunteer Coordination, Staff Supervision, Food Safety, Customer Service
New York, New York, United States · On-site
$32/hr–$45/hr
Pay: Ranging from $32.00 - $45.00/hour + Overtime + Full Benefits Who we are Atoms is building the machines that power the next era of progress. Over the last decade, software has transformed the digital world. But the p…
Skills: HVAC/R Maintenance, System Troubleshooting, Commercial Refrigeration, Preventative Maintenance, BMS Monitoring
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Deliver engaging, hands-on cooking lessons to students across various grade levels using structured plans. Ensure a safe, inclusive learning environment while following food safety and allergy protocols.
Requires at least 60 college credits or an Associate degree and experience in culinary arts. Candidates must have experience working with children or adolescents in educational or camp settings.
POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS
Program: Cooking & Culinary Arts Enrichment
Teaching Mode: In-person instruction at partner schools and community sites
Grade Levels: Elementary, Middle, and High School (varies by assignment)
Assignment Scope:
Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships
Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.
Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.
Assignments vary by school based on student age, available facilities, and program goals.
Assignments may include instruction in areas such as:
Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning
Your personal education concierge. #ReachNewHeights
We provide in-person instruction with specialized instructors who are thoroughly background-checked and comply with local program standards. Schools that work with us don’t just receive additional staff—they get a team committed to delivering quality, highly personalized programs with oversight and guidance from Concorde’s management team. With a mission rooted in educational excellence and innovation, we aim to exceed the expectations of every school district partner. Schools are facing a major challenge: many teachers lack the specialized knowledge or resources to effectively teach complex subjects. That’s where Concorde comes in. We elevate each program we’re contracted to run as if it were a core day program, bringing in specialized instructors and curated curriculums designed specifically to meet the school’s goals. If your school isn’t working with Concorde, it’s missing out on the future of education. Let’s connect and see how we can transform learning for your students.
Offices: 450 7th Ave, 804, New York, 10123, US
Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
