Town of Greenport, New York, United States · On-site
$80k–$95k/yr
Senior
Job Description Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, r…
Skills: Culinary Production, Team Management, Food Presentation, Budget Management, Inventory Control
Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your …
Salary: 70,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare …
Store 4707632: 193 Fall St, Seneca Falls, New York 13148 Shift Availability Flexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager. If …
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Unidine is hiring immediately for a full time SHIFT SUPERVISOR position. Location: Fountainview - 2000 Fountain View Road, Monsey, NY 10952. Schedule: Full time schedule. 10:30 am to 7:45 pm. Days may vary. Further detai…
Marketing Intern, Chartwells Higher Ed / Adelphi University
Village of Garden City, New York, United States · On-site
Entry level$2.5B raised
Location: We are hiring immediately for a Marketing Intern position. Address: 1 South Avenue Garden City, NY Note: online applications accepted only. Schedule: To be determined based on class schedule and business needs.…
Skills: Communication, Customer Service, Social Media Marketing, Interpersonal Skills, Graphic Design
We are hiring immediately for a full time PANTRY COORDINATOR position. Location: CBOE - 17 State Street, New York, NY 10004. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7…
Fuel Your Future. Make Someone’s Day. Every Day. Keeping America running is a big deal—and every interaction we have with a guest is an opportunity to make life just a little brighter. If you take pride in creating posit…
Skills: Team Leadership, Coaching, Guest Relations, Hiring, Training
City of Batavia, New York, United States · On-site
$16/hr–$17/hr
Entry level
We are searching for friendly full-time Overnight Bakery Team Members to join our Tim Hortons team at 20 E Main St in Batavia, NY from (11pm-7am). As a team member, your top priority is guest satisfaction. Whether you ar…
Skills: Baking, Customer Service, Food Preparation, Inventory Management, Communication Skills
CDL Class B Route Delivery Driver - Brewster, NY (40551)
Village of Brewster, New York, United States · On-site
$28/hr–$33/hr
Mid level
Job DetailsJob Location: Brewster - Brewster, NY 10509Salary Range: $28.00 - $33.00 HourlyAt Big Geyser Inc., we are New York’s largest non-alcoholic family-owned beverage distributor. As New York's exclusive distr…
Materials Handler & Sanitation Specialist - FT - Days
Montour Falls, New York, United States · On-site
$17/hr–$23/hr
Entry level
Materials Handler & Sanitation Specialist - Full Time - Days Company Overview: Cayuga Health is the region's leading healthcare system, and most trusted driver of integrated health services, together with valued partners…
Assistant Store Manager - Bronx Terminal Market, NY
New York, New York, United States · On-site
Mid level
Summary Assistant Store Managers fulfill an important role within our business by supporting the Store Manager in developing and coaching their store team as they provide our customers with the shopping experience that L…
Skills: Leadership, Team Coaching, Customer Service, KPI Monitoring, Cash Management
City of Schenectady, New York, United States · On-site
$74k–$78k/yr
Entry level$2.5B raised
Take the next step in your career with Unidine as a Dietitian in Schenectady, NY! Location: Unidine at Eddy Senior Care Setting: LTC Schedule: Monday - Friday Requirement: Must be a Registered Dietitian with a valid CDR …
Skills: Medical Nutrition Therapy, Nutritional Assessment, Care Plan Development, Patient Education, Evidence-Based Practice
Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, res…
Where Conviviality is at work. Pernod Ricard is a global premium international champagnes and spirits company. We’re the team behind leading brands such as ABSOLUT® Vodka, Jameson® Irish Whiskey, Malibu®, Kahlúa® Liqueur…
Skills: Category Management, Commercial Strategy, Sales Analytics, Nielsen, IRI
Hilton Garden Inn Times Square Central
Operations Manager
New York, New York, United States · On-site
$75k–$80k/yr
Senior
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Front Office Management, Payroll Management, Employee Coaching, Night Audit, Guest Relations
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to …
About Us Sylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved …
Village of Dobbs Ferry, New York, United States · On-site
$19/hr–$20/hr
Mid level$2.5B raised
We are hiring immediately for full time and part time SHIFT SUPERVISOR positions. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Full time and part ti…
Skills: Staff Training, Scheduling, Performance Evaluation, Production Reporting, Employee Mentoring
Village of Dobbs Ferry, New York, United States · On-site
$20/hr–$22/hr
Mid level$2.5B raised
We are hiring immediately for a full time COOK position. Location: Mercy University - 555 Broadway, Dobbs Ferry, NY 10522. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 9:0…
Manage culinary and production operations at Columbia Memorial Hospital to meet customer needs and service standards. Oversee a culinary team, manage food and labor targets, and ensure full compliance with safety and quality assurance standards.
Requirements
Requires a Culinary Arts degree and 3-5 years of experience as an Executive Chef or 5-10 years as a Chef Manager. Must possess Serv Safe Certification or HACCP knowledge and a valid driver's license.
Full job description
Job Description
Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Compensation Data
COMPENSATION: The Salaried rate for this position is $80,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Bachelor's degree or equivalent experience
Culinary Arts degree required
Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
Requires experience in a fast paced, and complex production environment
Knowledge of production systems and food service technology
Strong leadership skills with the ability to motivate and lead a team
Must have a valid driver's license.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 1465 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,639 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 243 of the 10639 open food & beverage positions offer remote or hybrid work (55 remote, 188 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.