New York, New York, United States · On-site
$72k–$85k/yr
We are hiring immediately for a Catering Operations Manager position Locations: New York, NY Schedule: Monday - Friday Pay Range: $ $72,000 – $85,000 Annually We Make Applying Easy! Want to apply to this job via text mes…
Skills: Catering Management, Financial Management, Human Resources, Staff Training, Hospitality
Fishkill, New York, United States · On-site
Position Title: Restaurant Team Member Reports To: Restaurant Manager Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, provi…
Skills: Food Preparation, Beverage Preparation, Customer Service, Food Safety, Cash Handling
New York, United States · On-site
$47k–$64k/yr
Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, res…
Skills: Sales, Delivery, Customer service, Merchandising, Driving
New York, New York, United States · Hybrid
$100k–$150k/yr
POSITION OVERVIEW: At Insomnia Cookies, our Finance team helps drive smart, data-informed decisions across the business. We're looking for an analytical, curious, and highly collaborative FP&A Analyst who thrives in a fa…
Skills: Financial planning, Forecasting, Financial modeling, Excel, Data analysis
New York, New York, United States · On-site
$17/hr–$21/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Food Service, Customer Service, Order Entry, Food Safety, Sanitation
Lake Placid, New York, United States · On-site
Overview Opportunity: AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Rest…
Skills: Food And Beverage Service, POS Systems, Guest Satisfaction, Bartending, Bussing
New York, New York, United States · Remote OK
📍United States – New York City or Los Angeles (Remote) Work on a globally admired premium Wagyu beef brand Westholme is one of the world's most respected Wagyu beef brands, producing Nature-Led Australian Wagyu that is …
Skills: Brand Marketing, Project Management, Digital Marketing, Stakeholder Management, Event Coordination
Rochester, New York, United States · Hybrid
$23/hr–$47/hr
Job Description Position Summary: The Legal Coordinator will provide a variety of administrative and project services supporting the intellectual property portfolio of the beer, wine, and spirits divisions, under the sup…
Skills: Intellectual Property Management, Trademark Clearance, Contract Administration, Legal Research, Document Management
City of White Plains, New York, United States · On-site
$19/hr–$24/hr
Salary Range $19.61 - $24.51* Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit …
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Management, Health and Safety Compliance
City of Olean, New York, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Inventory Management, Food Safety, Scheduling, Training and Mentoring
Albany, New York, United States · On-site
$16/hr–$20/hr
Employment Type:Full timeShift:Rotating Shift Description: BOH Cook at St. Peter’s Health Partners - Full Time Location: St. Peter’s Hospital, Albany, NY Position: Full-Time Back of House Cook About Us: Join our culinary…
Skills: Food preparation, Food safety, Sanitation, Menu development, Inventory management
Verona, New York, United States · On-site
Job Requirements Starting Salary: $130,000 yearly + Depending On Experience Lead the social media vision for one of the region's most dynamic organizations. As the Director of Social Media and Digital Content Production,…
Skills: Social Media Strategy, Digital Content Production, Brand Management, Audience Engagement, Project Management
Town of Clarence, New York, United States · On-site
$16/hr–$17/hr
Job DetailsJob Location: Brothers Of Mercy Nursing and Rehab Center - Clarence, NY 14031Position Type: Full-Time/Part-TimeSalary Range: $16.00 - $17.00 HourlyJob Shift: VariedFull Time – Day Shift Available Part Ti…
Skills: Food Service, Tray Assembly, Dishwashing, Sanitation, Kitchen Equipment Operation
Village of Lake Success, New York, United States · On-site
$32/hr–$36/hr
Mashgiach/Kosher Cook Now hiring for Per Diem - working on an as-needed basis Position Overview The Parker Jewish Institute, located in New Hyde Park, NY is seeking a Mashgiach/Kosher Cook to join its team of professiona…
Skills: Kosher Dietary Laws, Food Production, Meal Preparation, Inventory Management, Food Safety
Albany, New York, United States · On-site
$16/hr–$23/hr
Employment Type:Full timeShift:Rotating Shift Description: St. Peter's Health Partners Opportunities - Schenectady City Mission Candidates St. Peter's Health Partners Talent Acquisition Team invites candidates from Schen…
Skills: Patient Care, Food And Nutrition Services, Environmental Services, Clerical Skills
Amherst, New York, United States · On-site
Title: Executive Sous Chef (Catering) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Catering Food Work Location: Amherst Schedule: Full time Work Arrangement: Onsite Job…
Skills: Food Production, Menu Development, Staff Scheduling, Budgeting, Culinary Training
Town of Ticonderoga, New York, United States · On-site
Compensation Amount: 15.00 USD Hourly Job Summary: The Busser is responsible for assisting the Server to deliver bread, serve water, replenish supplies and assist in maintain the cleanliness of all areas of the restauran…
Skills: Customer Service, Sanitation, Table Setting, Communication, Cleaning
Village of Waterloo, New York, United States · On-site
$62k–$65k/yr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Culinary Leadership, Menu Development, Cost Control, Wage Control, Safe Food Handling
City of Geneva, New York, United States · On-site
$18/hr–$22/hr
Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 2,000 American fa…
Skills: Sanitation, Floor Scrubbing, Waste Management, Inventory Maintenance, Equipment Operation
New York, New York, United States · On-site
We are hiring immediately for full and part time BARISTA positions. Location: Capital One Cafe - 2501 Grand Concourse, Bronx, NY 10468 Note: online applications accepted only. Schedule: Full and part time schedule; open …
Skills: Customer Service, Espresso Preparation, POS Operation, HACCP Guidelines, Cash Handling
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The Catering Operations Manager drives excellence in service and experience by directing team members and overseeing administrative tasks. Key duties include financial analysis, human resources management, and partnering with stakeholders to enhance the guest experience.
Candidates should have a minimum of 3 years of experience in food service, catering, or multi-unit management. A bachelor's degree is preferred, along with strong leadership, communication, and culinary knowledge.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID 1554904.
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
The Client Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. The client Food program’s mission is to inspire and enable the client community members to make food choices and enjoy food experiences that support them in being their best. Based on the program’s vision and mission, the Client Food Team has developed a clearly defined strategy that puts a strong emphasis on collaboration, innovation, the responsible business framework, and behavioral economics. The Catering team exists to support the global Client Food program and its values both to associates, and to the vendor partners.
Role Summary:
The Catering Manager drives excellence in the service and experience of the operation. Identifies, motivates, trains, develops and directs team members to deliver exceptional service and accomplish daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, human resources, sanitation, and safety. The Catering Manager will focus on innovative hospitality and creating the catering experiences for the food program in order to support operational excellence. This position reports into the Director of Catering and will leverage their strong communication, hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards and enhance the guest experience.
● Designs, manages and owns the overall experience, not just the offerings
● Sets an expectation of hospitality that is friendly and engaging
● Has a passion for quality food preparation and taste.
● Trains and develops the team
● Conducts associate reviews, coaching sessions, and disciplinary actions in a professional and timely manner
Ensures all sector and Compass employee guidelines are implemented and adhered to
● Creates a culture of Food and Workplace Safety
● Treats all customers with professionalism, care and respect.
○ Responsible for developing daily, and weekly plans for the team. Communicating these plans so that all team members are informed at all times and understand the importance of their important roles
○ Employee Engagement
○ Employee Development
○ Coaching and Counseling
○ Communicating team members roles, and areas of responsibility to all management
○ Responsible for the overall daily operation and success of the catering service team
○ Drive communication among all stakeholders: foh, boh, cafe teams, etc
○ Equipment and Smallwares Maintenance
○ FOH ordering ○ Safety
○ Oversees department resources with precision and efficiency, ensuring a strategic equilibrium between exceptional guest experiences, fiscal accountability, and workforce engagement.
○ Administers labor resources effectively by aligning staffing levels with fluctuating demand requirements
Minimum Qualifications
● Bachelor's degree is preferred, or equivalent professional experience
● Has a minimum of 3 years food service, catering and/or multi unit management experience
● Excellent communication skills both written and verbal
● A proven track record of leadership
● General culinary knowledge of basic kitchen practices, protocols and procedures
● Proven coaching and teaching skills with peers, individuals, and teams
● Passion for food trends, hospitality, innovation and creative experiences
● Manages time effectively and prioritizes tasks to meet deadlines
● Creates a culture of food and workplace safety
● Proven coaching and teaching skills with peers, individuals, and teams
● Ability to effectively communicate, motivate and interact with all levels within the organization
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1554904
Restaurant Associates
Mehdi Mohammed
[[req_classification]]
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
Based on 1430 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
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Yes — 242 of the 10519 open food & beverage positions offer remote or hybrid work (56 remote, 186 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
