Buffalo, New York, United States · On-site
The Restaurant Room Manager administers, directs and controls the effective and efficient operation of the assigned F&B outlet. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s poli…
Skills: Restaurant Management, Budget Management, Staff Training, Customer Service, Payroll Administration
Village of Waterloo, New York, United States · On-site
$20/hr–$23/hr
JOIN OUR TEAM With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago. Previous casino-industry experience is not required, but a friendly, positive attitude is. We’ll…
Skills: Bartending, Customer Service, Upselling, Cash Handling, Food Safety
Town of East Greenbush, New York, United States · On-site
$18/hr–$20/hr
Pay Range: $18.00- $20.95 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote …
Skills: Cake Decorating, Customer Service, Sanitation Procedures, Inventory Management, Bakery Equipment Operation
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
Town of Gouverneur, New York, United States · On-site
$18/hr–$27/hr
Pay Range: $18.00- $27.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Grocery and General Merchandise department. Ass…
Skills: Inventory Management, Merchandising, Staff Supervision, Customer Service, Planogram Implementation
New York, New York, United States · On-site
$19/hr–$24/hr
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, …
Skills: Meal Preparation, Food Safety, Sanitation, Dietary Modifications, Menu Execution
New York, New York, United States · On-site
$20/hr–$25/hr
We have an opening for full and part time CATERING ATTENDANT positions. Location: Morgan Stanley - 1585 Broadway, 41st Floor, New York, NY 10036 Note: online applications accepted only. Schedule: Full and part time sched…
Skills: Catering, Food Service, A la carte Service, Buffet Setup, Food Safety
Amenia, New York, United States · On-site
$100k–$115k/yr
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Sushi Preparation, Menu Creation, Culinary Leadership, Inventory Control, Food Cost Management
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple…
Skills: Restaurant management, Team leadership, Guest experience management, Staff training and coaching, Performance monitoring
New York, New York, United States · On-site
We are hiring immediately for a full time DISHWASHER position. Location: Chime - 122 5th Avenue, New York, NY 10011. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Mo…
Skills: Dishwashing, Sanitation, Kitchen Maintenance, Industrial Dishwasher Operation, Silver Polishing
Town of East Greenbush, New York, United States · On-site
$23/hr–$35/hr
Pay Range: $23.75- $35.25 SUMMARY Responsible for the successful operation of the store during evening hours. Oversee customer service, teammate performance, merchandising standards, store cleanliness, Responsible for th…
Skills: Customer Service, Team Leadership, Merchandising, Operational Management, Loss Prevention
City of Albany, New York, United States · On-site
$19/hr–$25/hr
Pay Range: $19.00- $25.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and stat…
Skills: Customer Service, Inventory Management, Staff Supervision, Budgeting, Merchandising
City of Amsterdam, New York, United States · On-site
$70k–$80k/yr
Job DetailsJob Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceCOME JOIN O…
Skills: Restaurant Management, Staff Training, Guest Service, Cash Handling, Inventory Management
New York, New York, United States · On-site
$20/hr–$25/hr
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Inventory Management, Hospitality, Guest Services, Attention To Detail
New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Kitchen Operations, Team Leadership, Food Quality Control, Inventory Management, Food Safety
Prince George's County, Maryland, United States · On-site
$75k–$85k/yr
At Nespresso, we place people and specialty coffee at the heart of what we do. As part of our team, you'll be empowered to inspire, care, act, and innovate to reach your full potential and reimagine what coffee can be. A…
Skills: Troubleshooting, Appliance Repair, Customer Training, Inventory Management, Microsoft Office Suite
New York, New York, United States · On-site
$19/hr–$28/hr
We have an opening for a full time FOOD SERVICE WORKER/CASHIER position. Location: Harry Potter - 935 Broadway, 1st Floor, New York, NY 10010. Note: online applications accepted only. Schedule: Full time; Days and hours …
Skills: Cashiering, Food Preparation, Customer Service, Sanitation Standards, Cash Handling
City of Poughkeepsie, New York, United States · On-site
$19/hr–$24/hr
Pay Range: $19.00- $24.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager…
Skills: Inventory Management, Merchandising, Customer Service, Budgeting, Staff Supervision
Monsey, New York, United States · On-site
$18/hr–$20/hr
Company Overview Seasons Supermarkets is one of the largest kosher supermarket chains in the nation. There are currently five Seasons and three Seasons Express locations across the Tri-State area have plans to expand. Se…
Skills: Kosher Culinary Practices, Pizza Making, Dough Preparation, Hand-tossing Dough, Inventory Management
Town of Victor, New York, United States · On-site
$16/hr–$18/hr
We are hiring immediately for full and part time BARISTA positions. Location: Capital One Cafe Eastview Mall - 02 Eastview Mall, Victor, NY 14564 Note: online applications accepted only. Schedule: Full and part time sche…
Skills: Espresso Preparation, POS Operation, HACCP Guidelines, Customer Service, Cash Handling
Buffalo, New York, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Restaurant Room Manager directs the efficient operation of the F&B outlet, ensuring upscale standards and high-quality service. Responsibilities include managing budgets, training staff, and handling administrative duties such as payroll and scheduling.
Requires a high school diploma (degree preferred) and at least six years of food and beverage experience, including three years of supervisory and one year of general manager experience. Candidates must be proficient in Microsoft Office and possess strong leadership and communication skills.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
1. Upon approval of division management implement and maintain upscale standards.
2. Train all restaurant staff to perform their job duties in accordance with departmental and company standards. On an on-going basis monitor performance to ensure that all staff consistently meet or exceed these standards.
3. Evaluate, provide feedback and direct Shift Managers and all restaurant staff.
4. Ensure that all products served meet the established specifications and standards.
5. Manage a budget to ensure that the department runs efficiently to achieve established fiscal and performance goals, and recommends changes to enhance profitability.
6. Maintain a rotation of weekly and seasonal special offerings based on industry trends, creativity, and guest feedback on a regular basis
7. Keep informed of new or revised restaurant/bar/dining concepts as part of development of all F&B offerings, in sync with overall property plans.
8. Provide disciplinary action when needed.
9. Facilitate weekly management meetings with department. Attend property management meetings
10. Maintain constant control of the restaurant including but not limited to; greeting and seating of guests, taking a proactive approach to resolving service failures, handling guest complaints in a manner that is consistent with a five-star restaurant, responding to employee complaints on a timely basis, and addressing other problems that are encountered. Also responsible for making Division Management aware of pertinent issues as it relates to the above.
11. Report any incidents to appropriate management.
12. Assure prompt, professional service to all guests.
13. Responsible for approaching tables and speaking with guests to obtain feedback about dining experience.
14. Handle administrative duties such as scheduling, payroll, filing, personnel maintenance and HR issues.
15. Advise the Director of Food & Beverage of daily concerns and needs; utilize all available resources to maximize profits.
16. Complete daily reports including Daily Manager Report and any Incident Reports.
17. Prepare necessary paperwork, ordering or supplies and equipment needed for an efficient customer oriented operation.
18. Communicate regularly with associates and keep them informed of all Casino activities and events.
19. Ensure that staff behavior and appearance are in full compliance with established standards at all times.
20. Share accountability for achieving cost goals, labor and expenses.
21. Evaluate staff performance on a ninety (90) day and annual basis.
22. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
23. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff.
24. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
25. Must complete all required SGC Training programs within nine (9) months from commencement of employment.
26. Attend all necessary meetings.
27. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
QUALIFICATIONS/REQUIREMENTS:
1. Must demonstrate leadership, fairness, and sensibility to the customers and employees.
2. Must possess the ability to instill a sense of pride and personal responsibility in subordinates.
Education/Experience:
1. Must be 18 years of age or older upon employment.
2. High school diploma equivalent required. Associates or Bachelor’s degree preferred.
3. Minimum six (6) years in the field of food and beverage; three (3) years food and beverage supervisory experience in a high volume restaurant required.
4. Minimum one (1) year experience as a general manager of a dining restaurant.
5. Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required.
6. Must possess general knowledge of all phases of full service dining and food and beverage service procedures.
7. Must be able to understand budget and hold responsible units accountable to meet budget.
8. Must have a complete understanding of labor and productivity standards measured by covers per hour.
9. Must be able to evaluate statistical reports and other business reports.
10. Must be computer literate, including broad knowledge of all Microsoft office applications as well as restaurant automated systems. Requires financial and management experience using computer, calculator, and/or adding machines.
11. Ability to make decisions and direct others, and interacts with customers in a pleasant and friendly manner, and resolves guest recovery situations. Public speaking and communicate ideas and concepts competently.
Language Skills and Reasoning Ability:
1. Must possess excellent communication skills.
2. Ability to write routine correspondence and to speak effectively to the public, employees and customers.
3. Must have the ability to deal effectively and interact well with the customers and employees.
4. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted.
1. Must be able to stand, walk, and move through all areas of the casino/hotel.
2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Compensation is negotiable based on experience and education.
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.
Not all 8 hours are created equal ... We have the BEST! #TheBest8Hours
Since opening Seneca Niagara Casino in 2002, Seneca Gaming Corporation has grown into one of the largest private sector employers in Western New York, with 4,000 employees at its three locations. The company operates world-class facilities offering more than 6,000 slot machines, 140 table games, 1,000 hotel rooms, a championship golf course and other related amenities. Established by the Seneca Nation of Indians in August of 2002, Seneca Gaming Corporation is the umbrella company of three incredible gaming and resort destinations, and an award-winning golf course. With our wide array of services and amenities, there are literally hundreds of exciting opportunities to grow your career with us. From Table Games Dealers to Culinary Professionals, Advertising and Marketing experts to Hospitality and Spa, there’s a role for everyone! And with guests from all over the world, no two days are ever alike! You’ll never be bored here – that’s why we like to think we have The Best 8 Hours around. View a FULL LIST of current career opportunities: thebest8hours.com
Offices: 310 4th St, Niagara Falls, New York 14303, US · 1 Fulton St, Buffalo, New York 14204, US · 777 Seneca Allegany Blvd, Salamanca, New York 14779, US · 700 Falls St, Niagara Falls, New York 14303, US
Based on 1372 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,110 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 229 of the 10110 open food & beverage positions offer remote or hybrid work (46 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
