Job DetailsJob Location: Sarasota, FL 34236Salary Range: $19.00 - $21.00 HourlyWe are seeking a Food & Beverage Supervisor to oversee daily operations, support staff, and ensure an exceptional guest experience. The ideal…
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Job DetailsJob Location: Bodega Taqueria y Tequila FLL - Fort Lauderdale, FL 33301Essential Duties and Key Responsibilities: Team Collaboration: Create and maintain a positive work environment, fostering teamwork and pro…
Skills: Food Preparation, Quality Control, Team Collaboration, Sanitation Standards, Menu Knowledge
Palm Beach County, Florida, United States · On-site
Entry level$69M raised
Overview No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benef…
Three Waters Resort & Marina, A Tribute Portfolio Resort
Restaurant Manager
Islamorada, Florida, United States · On-site
Mid level
Property Description Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it’s a chance to be part of one of the most exciting, experience-driven destinations in the Flori…
Skills: Restaurant Management, Strategic Planning, Shift Organization, Human Resources, Customer Service
Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to rec…
Join Our Team! Assistant Sales Consultants play a key role in delivering a memorable Guest experience. This position supports daily store operations by ensuring a clean and organized environment, assisting with stocking …
Position Summary The LifeCafe Barista provides high quality customer service. They prepare and serve fresh coffee and espresso beverages. They also maintain a clean and inviting area for members and customers. Job Duties…
Ponte Vedra Beach, Florida, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
Join Our Team! Shift Leader Trainees are hired and trained to move into the role of Shift Leader, typically within 90 days. Shift Leader Trainees should increase store wine and spirits sales by providing a high level of …
We have an opening for a full time CATERING ATTENDANT position. Location: Citadel - 830 Brickell Plaza, Miami, FL 33131. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary…
Skills: Catering, Food Service, Event Setup, Food Safety, Customer Service
Miami-Dade County, Florida, United States · On-site
Mid level
Job Description As a Commissary Manager at Miami Dade County Jail, you will direct the daily retail/commissary operations for an assigned facility/site after participating in an ACS specific training program. Job Respons…
Skills: Retail Operations, Inventory Management, Staff Supervision, Merchandising, Cost Control
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Supply chain management, Inventory planning, Logistics execution, Team leadership, Data analysis
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experi…
Skills: Order Fulfillment, Customer Service, Menu Knowledge, Sales Ringing, Alcohol Service Compliance
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members s…
School Food Service Kitchen Manager needed for food service program in the Boynton Beach FL, area. Monday through Friday, day shift, 7.5 hours daily. No weekends, or holidays. Summers off. ServSafe® certification a p…
Kitchen Manager needed for School Food Service in the Palm Beach, FL area. Monday through Friday, day shift, 7.5 hours daily. No weekends or holidays. Summers off! K-12 experience is a plus. Must be able to obtain proper…
We are hiring immediately for a full time SHIFT SUPERVISOR position. Location: UF Shands Gainesville - 1600 South West Archer Road, Gainesville, FL 32610. Note: online applications accepted only. Schedule: Full time sche…
Saint Petersburg, Florida, United States · On-site
$16/hr–$17/hr
Entry level
Job DetailsJob Location: Saint Petersburg - 1735 Martin Luther King S Floor 1 - Saint Petersburg, FL 33705Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.00 - $17.00 HourlyJob Category: Nonprofit - …
Skills: Meal Preparation, Food Safety, Sanitation, Inventory Management, Microsoft Word
Job DetailsJob Location: Boca Grande, FL 33921Position Type: Full Time Job Title: Assistant Food & Beverage Director Reports to: Vice President of Food & Beverage Department/Group: Food & Beverage Effective Date: July 1,…
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$19/hr–$21/hr
Other
Posted 20d ago
~40 hrs/week
Responsibilities
Oversee daily food and beverage operations, including staff scheduling, inventory management, and ensuring guest satisfaction. Maintain compliance with health, safety, and alcoholic beverage regulations while reporting to the F&B Director.
Requirements
Requires previous restaurant experience with a preference for management experience and eligibility to work in the USA. Candidates must possess strong leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Full job description
Job DetailsJob Location: Sarasota, FL 34236Salary Range: $19.00 - $21.00 HourlyWe are seeking a Food & Beverage Supervisor to oversee daily operations, support staff, and ensure an exceptional guest experience. The ideal candidate is organized, approachable, and passionate about leading a team in a fast-paced, hospitality-focused environment.
QualificationsResponsibilities
Organize and oversee the staff schedules. Ensure customer satisfaction with all aspects of the restaurant and dining experience. Handle customer complaints, resolving issues in a diplomatic and courteous manner. Ensure compliance with alcoholic beverage regulations. Estimate food and beverage costs. Hire and train restaurant staff. Manage inventory and purchases food and supplies. Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service. Maintain sales records and track cash receipts. Prepare and submit operations reports and other documentation requested by the F&B Director. Perform all other duties as assigned.
Qualifications
Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Prolonged periods sitting at a desk and working on a computer. Previous restaurant experience required; management experience preferred. Must be eligible to work in the USA
Physical Requirements
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
Related keywords
Food & BeverageHospitalityRestaurant ManagementHealth and SafetyHygiene StandardsCost EstimationStaff TrainingCash ReceiptsOperations ReportingInventory Control
Oliver Hospitality is an award winning hotel development and management company.
Industry
Hospitality
Company size
51-200 employees
Founded
2009
Headquarters
Nashville, Tennessee
LinkedIn followers
2,863
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Offices: 401 Union St, Nashville, Tennessee 37219, US
Based on 660 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,559 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 126 of the 15559 open food & beverage positions offer remote or hybrid work (47 remote, 79 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.