Wellington, Florida, United States · On-site
Job DetailsJob Location: Wellington, FL 33414General Manager Auntie Anne’s | Cinnabon | Carvel Ice Cream | Jamba Fresh Dining Concepts About Us Fresh Dining Concepts is the leading franchisee of GoTo Foods™, …
Skills: Staffing, Team Development, P&L Management, Operational Excellence, Performance Management
Santa Rosa Beach, Florida, United States · On-site
Job DetailsJob Location: WaterColor Resort - Santa Rosa Beach, FL 32459Position Type: Part Time Job Summary The role of a server is to serve all guests and/or members and take care of their needs and requests as it perta…
Skills: Customer Service, Menu Knowledge, Point-of-Sale Systems, Order Taking, Multi-tasking
Tallahassee, Florida, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Pinecrest, Florida, United States · On-site
Overview At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Sup…
Skills: Food Running, POS System, Order Entry, Customer Service, Payment Processing
Marion County, Florida, United States · On-site
$17/hr
Job DetailsJob Location: The Glen at Ocala - Ocala, FL 34481-7852Salary Range: $17.00 HourlySummary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, fam…
Skills: Food Preparation, Cooking, Kitchen Operations, Sanitation, Food Safety
Lake Worth, Florida, United States · On-site
$68k–$73k/yr
Job DetailsJob Location: Burlington Production Facility - Burlington, NJ 08016Salary Range: $68,000.00 - $73,000.00 SalaryJob Shift: Any TITLE: Logistics Supervisor DEPARTMENT: Logistics REPORTS TO: Logistics Manager WHO…
Skills: Logistics Supervision, Team Leadership, Dispatching, Performance Monitoring, SOP Implementation
Oviedo, Florida, United States · On-site
$15/hr–$19/hr
As a Customer Service Associate (CSA) you are the friendly face that puts the ‘Wow’ in Wawa by greeting and serving our customers. As a CSA, you are proud to be part of a beloved brand that is committed to putting people…
Skills: Communication, Customer Service, Multitasking, Cash Handling, Food Preparation
Marion County, Florida, United States · On-site
$17/hr
Job DetailsJob Location: The Glen at Ocala - Ocala, FL 34481-7852Salary Range: $17.00 HourlySummary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, fam…
Skills: Food Preparation, Cooking, Kitchen Operations, Sanitation, Food Safety
Tampa, Florida, United States · On-site
$100k–$160k/yr
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: Pricing Strategy, Margin Management, Data Interpretation, Executive Presence, Strategic Thinking
Sunrise, Florida, United States · On-site
Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BO…
Skills: Food Preparation, Recipe Adherence, Kitchen Sanitation, Inventory Rotation, Station Setup
Port Orange, Florida, United States · On-site
$60k–$90k/yr
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: Transportation Operations, People Management, DOT Regulations, Safety Leadership, Coaching
Saint Augustine, Florida, United States · On-site
$65k–$75k/yr
Hotel General Manager IHG VOCO Boutique Hotel | St. Augustine, Florida We are seeking an experienced, hands-on General Manager to lead a boutique-style hotel with a restaurant and bar in the St. Augustine area. The Gener…
Skills: Hotel Operations Management, Financial Forecasting, Budgeting, Revenue Management, Food And Beverage Management
West Palm Beach, Florida, United States · On-site
$21/hr–$28/hr
As a Customer Service Supervisor (CSS), you are a motivated leader who plays a key role in supporting store operations. You’ll work side-by-side with peer supervisors and store leaders to deliver excellent customer servi…
Skills: Leadership, Customer Service, Sales Driving, Training, Cash Management
Wesley Chapel, Florida, United States · On-site
About the Job: As an Area Coach, you'll be at the helm of 4-7 dynamic corporate locations, driving success across restaurants with total sales averaging $10-$12M+. You'll lead the charge in operational excellence, empowe…
Skills: Operational Management, Coaching, Training, Financial Analysis, Conflict Resolution
Tampa, Florida, United States · On-site
$105k–$160k/yr
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! The Area Director, Pricing is the Area Leader of the local pricing strategy and execu…
Skills: Pricing Strategy, Margin Management, Data Interpretation, Executive Presence, Strategic Thinking
Palatka, Florida, United States · On-site
Store 2726537: 720 S State Rd 19, Palatka, Florida 32177 Shift AvailabilityOvernights (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a Custo…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Fort Lauderdale, Florida, United States · On-site
$1/hr–$1/hr
Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeSalary Range: $1.00 - $1.00 SalaryTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe Sous Chef is th…
Skills: Culinary Operations, Team Leadership, Food Safety, Menu Engineering, Inventory Management
Miramar, Florida, United States · On-site
Are you a current Associate? To be considered, you must submit your application through the internal Career Portal (Jobs Hub). Click here to access. Time Type: Full time Remote Type: Job Family Group: Sales Job Descripti…
Skills: Sales Presentations, Account Management, Inventory Management, Customer Service, Merchandising
Fort Lauderdale, Florida, United States · On-site
$1/hr–$1/hr
Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeSalary Range: $1.00 - $1.00 SalaryTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe Sous Chef is th…
Skills: Culinary Operations, Team Leadership, Food Safety, Menu Engineering, Inventory Management
Destin, Florida, United States · On-site
$18/hr
Starting pay at $18 an hour and up based on experience. Property Location: Drury Inn & Suites - 50 Ponce De Leon St , Miramar Beach, Florida 32550 You belong at Drury Hotels. Getting a job is just the beginning. Finding …
Skills: Customer Service, Front Desk Operations, Cash Handling, Multitasking, Communication
Wellington, Florida, United States • On-site
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The General Manager is responsible for the overall operation, financial performance, and people leadership of assigned brand locations. Key duties include recruiting, training staff, and ensuring strict adherence to brand standards and guest experience goals.
Candidates must have a high school diploma and at least 2 years of successful management experience in retail, restaurant, or hospitality. A ServSafe certification is required, along with the ability to lift 50+ pounds and work a flexible schedule.
Job DetailsJob Location: Wellington, FL 33414General Manager
Auntie Anne’s | Cinnabon | Carvel Ice Cream | Jamba
Fresh Dining Concepts is the leading franchisee of GoTo Foods™, the franchisor of Auntie Anne’s, Cinnabon, Carvel Ice Cream, and Jamba. With locations across the United States, we are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.
General Managers at Fresh Dining Concepts are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on concept and location.
Store Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.
Essential Duties & Responsibilities
Hiring & Staffing
Recruit, interview, hire, and retain team members who meet brand and company standards
Ensure appropriate staffing levels to support business fluctuations and peak periods
Team Development & Training
Train team members on product knowledge, service standards, policies, procedures, and sales techniques
Conduct ongoing individual and group training
Coach, counsel, and discipline team members as needed
Build and maintain internal talent pipelines to support growth
Operational Excellence & Quality Management
Analyze store performance and business practices to identify improvement opportunities
Ensure accurate scheduling and timekeeping; audit labor records for compliance
Communicate job expectations, performance goals, and brand standards
Effectively marshal people, resources, and timelines to meet operational requirements
Performance Management & Accountability
Plan, monitor, and evaluate team performance
Complete performance reviews and recommend promotions and merit increases
Promptly and objectively resolve team member issues and conflicts
Address underperformance consistently and appropriately
Team Culture & Engagement
Foster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)
Conduct monthly one‑on‑one meetings and quarterly team meetings
Lead by example to inspire pride in the brand and the business
QualificationsQualifications
High School Diploma or GED required; BA/BS in Business or related field preferred
Minimum 2 years of successful management experience
Experience coaching and developing teams in a retail, restaurant, or hospitality environment
Direct P&L responsibility experience preferred
Ability to work flexible schedules, including nights, weekends, and holidays
Experience supervising hourly, supervisory, and management staff
Background or interest in nutrition and wellness a plus (especially for Jamba)
Strong interpersonal, leadership, and financial management skills
Proven analytical, problem‑solving, organization, and planning abilities
Sound judgment, professionalism, optimism, and initiative
Proficiency with computers and common software applications (Microsoft Office, email, etc.)
Ability to communicate effectively in English (verbal and written)
Managing Vision & Purpose
Build strong community relationships through local marketing and sponsorships
Drive store culture, operational standards, and financial excellence
Maintain a positive ownership mindset and full accountability
Ensure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable
Empower, motivate, and collaborate with team members and business partners
Translate strategy into action through strong execution
Demonstrate pride in brand leadership and support company initiatives
Communication & Respect
Communicate clearly and effectively one‑on‑one and in groups
Create an inclusive environment where team members feel valued
Prepare clear, professional written communications
Focus on guest satisfaction, quality, safety, and operational efficiency
Continuously develop skills aligned with company goals
Adapt effectively to evolving business needs
Lead change efforts through clear communication and action
Adjust leadership style to support teams through change
Job Requirements / Physical Demands
Must be 18 years of age or older
Prolonged standing, walking, bending, squatting, and repetitive hand/arm motions
Ability to lift 50+ pounds
Ability to work in a fast‑paced, high‑volume environment
Occasional extended hours, in compliance with state and federal laws
Ability to effectively communicate safety and operational information in English
Ability to evaluate products by taste, color, and smell
Licenses & Certifications
Reliable transportation
ServSafe Certification required (must obtain within 30 days if not current)
Food Handler Permit as required by local regulations
Compliance with all local health department requirements
The work environment characteristics described are representative of those encountered while performing the essential functions of this job.
This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.
Nothing Bundt Cakes | Jamba | Auntie Anne’s 🥨 | Cinnabon | Carvel 🍦
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development. FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
Offices: Coral Gables, Florida , US
View all jobs at Fresh Dining ConceptsBased on 660 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
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