Jacksonville, Florida, United States · On-site
The Barista connects with the guests by providing them a friendly, enthusiastic, yet professional and timely service RESPONSIBILITIES: Must be available AM, PM and weekend shifts. Providing personalized service to all gu…
Skills: Coffee Preparation, Tea Preparation, Cash Handling, Customer Service, Point Of Sale
Orange City, Florida, United States · On-site
Do you run on coffee and good vibes? So do we! At Dunkin’, we’re all about speed, smiles, and sweet moments. We’re on the lookout for energetic, reliable, and friendly Shift Managers to help us serve up coffee, donuts, a…
Skills: Leadership, Communication, Team Motivation, Cash Handling, Inventory Management
Jacksonville, Florida, United States · On-site
We are hiring a Restaurant Attendant / Busser! The ideal Restaurant Attendants must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casua…
Skills: Customer Service, Table Resetting, Food Running, Guest Relations, Teamwork
Orange City, Florida, United States · On-site
Do you run on coffee and good vibes? So do we! At Dunkin’, we’re all about speed, smiles, and sweet moments. We’re on the lookout for energetic, reliable, and friendly crew members to help us serve up coffee, donuts, and…
Skills: Customer Service, Cash Handling, Food Preparation, POS Systems, Communication
Saint Petersburg, Florida, United States · On-site
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor …
Skills: Order Accuracy, Ticket Management, Food Quality Control, Allergy Safety, Portioning
Brandon, Florida, United States · On-site
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate abo…
Skills: Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service
Miami, Florida, United States · On-site
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disab…
Skills: Culinary Management, Shift Management, Cost Control, Inventory Control, Scheduling
Fort Lauderdale, Florida, United States · On-site
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Recipe Execution, Food Preparation, Safety And Sanitation, Station Set-up, Kitchen Equipment Operation
Clearwater, Florida, United States · On-site
$55k–$60k/yr
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting indivi…
Skills: Kitchen Management, Food Preparation, Staff Training, Menu Planning, Food Safety
Ormond Beach, Florida, United States · On-site
Role Overview Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, the…
Skills: Sanitation, Deep Cleaning, Waste Disposal, Chemical Handling, Safety Compliance
Sarasota, Florida, United States · On-site
$25/hr–$31/hr
JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obli…
Skills: Operations Management, Staff Supervision, Budget Management, Customer Service, Inventory Ordering
Lakeland, Florida, United States · On-site
Position Summary Monitors the daily operations of patients and team members work flow efficiently and accurately in order to ensure high quality patient food service, and to directly supervise food and nutrition team mem…
Skills: Food Service Management, Staff Supervision, Budget Control, Patient Experience, Regulatory Compliance
Hardee County, Florida, United States · On-site
Assign, coordinate, and supervise the set-up and food production areas within the service kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and proce…
Skills: Kitchen Supervision, Food Production, Staff Training, Inventory Management, Waste Reduction
Boca Raton, Florida, United States · On-site
$8/hr–$25/hr
Seasonal H2B Job Opportunities at The Boca Raton for Winter Season 2026-2027 Are you looking for an exciting opportunity to work in a luxurious resort environment this winter? The Boca Raton is seeking enthusiastic and d…
Skills: Food Preparation, Kitchen Organization, Food Safety, Preventative Maintenance, Plumbing
Boca Raton, Florida, United States · On-site
$8/hr–$25/hr
Seasonal H2B Job Opportunities at The Boca Raton for Winter Season 2026-2027 Are you currently in the U.S. on an H2B visa and looking for a fantastic opportunity to work in a luxurious resort environment this winter? The…
Skills: Customer Service, Food Preparation, Preventative Maintenance, Housekeeping, Guest Relations
West Palm Beach, Florida, United States · On-site
Bar Tender Come join us at Lourdes Noreen-McKeen Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served…
Skills: Bartending, Customer Service, Beverage Service, Cleaning, Interpersonal Communication
Miami Beach, Florida, United States · On-site
COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around t…
Skills: Food Running, Table Bussing, Customer Service, Sanitation Standards, Communication Skills
Naples, Florida, United States · On-site
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & …
Skills: Food Service, Customer Service, POS Systems, Communication, Problem Solving
Miami-Dade County, Florida, United States · On-site
Principle Responsibilities/Position Purpose: Maintain efficient service between kitchen and front of the house. Assist kitchen with set up of line. Sets and clears restaurant tables; stocks all service stations and assis…
Skills: Food Running, Table Setting, Guest Service, Expediting, Station Maintenance
Miami-Dade County, Florida, United States · On-site
POSITION PURPOSE: Service guests, retrieve and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications at the Trump Golf Academy. Assist in the ma…
Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Wine Knowledge
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The Barista is responsible for providing professional and friendly service by preparing various coffee and tea drinks for guests. Additional duties include handling cash transactions, maintaining cleanliness of the counter area, and managing stock levels.
Candidates must be available for AM, PM, and weekend shifts with a strong ability to handle money and perform repetitive tasks accurately. Basic computer awareness and excellent interpersonal skills are required to interact with a diverse customer base.
The Barista connects with the guests by providing them a friendly, enthusiastic, yet professional and timely service
Must be available AM, PM and weekend shifts.
Providing personalized service to all guests.
Ability to make various types of coffee and tea drinks.
Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
Removing trash.
Must be personable and able to meet the public.
Cashier experience and computer knowledge helpful.
Be proactive in counting money before a shift begins so that there is no miscalculation at the end of the shift.
Greet and welcome customers.
Resolve different types of complaints from customers or address them to the restaurant manager.
Tabulate data regarding bills, total amounts, expenses in cash registers or record them in computers.
Inform customers about modes of payment available. With variety of options to pay money; cash, check, credit card
and debit card.
Stock shelves, keep a note of stock that are about to finish.
Must be apt in handling money, currencies and coins.
Must have the ability to do repetitive work without any errors.
Must be able to maintain records regarding transactions on computers.
Must have basic computer awareness.
Must have excellent interpersonal and people skills.
Must deal with customers politely.
Must be dressed neatly.
Being aware of more than one language is preferred with customers from various cultures, states or nations.
Integrity, honesty and accountability in all dealings.
Must be ready to work varied hours and weekends.
Must have the ability to read and write.
Benefits of Working for Concord Hospitality
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord! ”We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Wage - $14.00 per hour + tips
An award-winning hotel management, ownership and development company; and a certified Great Place to Work®.
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 7,000 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation, and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability, and a partnership well worth investing in.
Offices: 11410 Common Oaks Drive, Raleigh, NC 27614, US
Based on 657 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 15,447 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 123 of the 15447 open food & beverage positions offer remote or hybrid work (47 remote, 76 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
