Summerland Key, Florida, United States · On-site
Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-K…
Skills: Knife Skills, Kitchen Organization, Recipe Execution, Vegetable Prep, Basic Butchery
Summerland Key, Florida, United States · On-site
Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-K…
Skills: Fine Dining Service, Communication Skills, Attention To Detail, Guest Relations, Professionalism
Summerland Key, Florida, United States · On-site
Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-K…
Skills: Fine Dining Service, Table Clearing, Guest Relations, Attention To Detail, Organizational Skills
Summerland Key, Florida, United States · On-site
Description ABOUT LITTLE PALM ISLAND: Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-K…
Skills: Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management
Miami-Dade County, Florida, United States · On-site
POSITION PURPOSE: Manages, directs and organizes restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding guest service. Oversees In Roo…
Skills: Restaurant Management, Staff Supervision, Budgeting, Inventory Control, Guest Relations
Winter Park, Florida, United States · On-site
Immediate Consideration for FOH & BOH Talent Interested in joining our growing team? Now interviewing for front and back of house talent opportunities! -No Management Positions Available- - NOW HIRING FOR ALL RDG LOCATIO…
Skills: Front Of House Operations, Back Of House Operations, Culinary Skills, Customer Service
Fort Lauderdale, Florida, United States · On-site
Green Light Distribution is a growing Texas-based alcohol distributor, we are seeking a dependable and customer-focused Delivery Driver to join our team. The ideal candidate will have a strong commitment to safety, punct…
Skills: Safe Driving, Customer Service, Time Management, Inventory Management, GPS Navigation
Gainesville, Florida, United States · On-site
$45k–$50k/yr
Hotel Group Sales Leader: The Revenue Generator! Your Challenge: Aggressively Solicit Group Business and Lead Strategic Sales Efforts to Maximize Room and Food & Beverage Revenue! Ready to take charge of group sales and …
Skills: Group Sales, Revenue Generation, Strategic Planning, Business Development, Prospecting
Cape Canaveral, Florida, United States · On-site
Description Essential Duties and Responsibilities Prepares foods according to specifications and quality standards established in recipes and proceduresPrepares equipment and food based on forecasted needs and events Mai…
Skills: Food Preparation, Recipe Adherence, Inventory Control, Kitchen Machinery Operation, Safety Compliance
Sarasota County, Florida, United States · On-site
Sarasota National Club, located in Venice, FL, is pleased to announce an excellent career opportunity for a Host/Food Runner/Busser! We are seeking a driven individual who is eager to learn, contribute, and grow within a…
Skills: Guest Seating, Order Taking, POS Systems, Food Service, Table Bussing
Orlando, Florida, United States · On-site
$15/hr–$26/hr
OCEAN PRIME is seeking a HOST to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the…
Skills: Hospitality, Guest Relations, Communication, Teamwork, Leadership
Sarasota County, Florida, United States · On-site
Sarasota National Club, located in Venice, FL, is pleased to announce an excellent career opportunity for a part-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑p…
Skills: Guest Service, Order Taking, POS Systems, Tray Service, Bartending
Tampa, Florida, United States · On-site
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making…
Skills: Hospitality, Guest Relations, Waitlist Management, Communication, Telephone Etiquette
Rockledge, Florida, United States · On-site
Benefits: Opportunity for advancement Paid time off Employee discounts Flexible schedule Additional Benefits: All tips received daily in cash payment Day time shifts only Nighttime money while working daytime hours, our …
Skills: Order Taking, Beverage Preparation, Customer Service, Payment Processing, Barista Skills
Tarpon Springs, Florida, United States · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality Management, Team Leadership, Cost Control, Staff Training, Guest Engagement
Orange City, Florida, United States · On-site
Are you a passionate leader who thrives in a fast-paced environment? Dunkin' is looking for a General Manager to lead our team to success, drive operational excellence, and deliver top-notch customer experiences. If you’…
Skills: Leadership, Operational Excellence, Cost Control, Sales Growth, Customer Service
Tampa, Florida, United States · On-site
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where o…
Skills: Teamwork, Communication, Food Safety, Kitchen Organization, Sanitization
Orange City, Florida, United States · On-site
Keep America running—one team, one cup, one shift at a time. Do you love being in the middle of the action? Are you a natural leader who can energize a team and create a positive vibe while keeping operations smooth and …
Skills: Leadership, Team Development, Operational Management, Guest Relations, Coaching
Jacksonville, Florida, United States · On-site
$17/hr–$18/hr
We are hiring a Restaurant Supervisor! We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetin…
Skills: Staff Supervision, Beverage Cost Management, Sequence Of Service, Micros, Communication Skills
Jacksonville, Florida, United States · On-site
The Barista connects with the guests by providing them a friendly, enthusiastic, yet professional and timely service RESPONSIBILITIES: Must be available AM, PM and weekend shifts. Providing personalized service to all gu…
Skills: Coffee Preparation, Tea Preparation, Cash Handling, Customer Service, Point Of Sale
Summerland Key, Florida, United States • On-site
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Support daily kitchen production with a focus on consistency, organization, and efficiency in a high-volume environment. Execute prep lists accurately, including vegetable prep and butchery, to set the foundation for lunch and dinner operations.
Preferably 1+ year of kitchen experience with basic knife skills and the ability to follow recipes accurately. Candidates must demonstrate a strong work ethic, accountability, and a willingness to learn in a professional kitchen.
Description
ABOUT LITTLE PALM ISLAND: Personal by Nature
Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine.The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.
We are seeking a Line Cook to support daily production with a focus on consistency,
organization, and efficiency. This is a high-volume, production-driven role responsible for executing prep lists accurately and on time. You will be expected to maintain clean, organized work habits, follow systems closely, and produce consistent, high-quality product across all areas of the kitchen.
This position is primarily focused on prep, with the flexibility to support service when needed. Responsibilities may include a range of tasks such as vegetable prep, basic
butchery, sauce and stock production, and general kitchen support depending on the needs of the day.
The prep team plays a critical role in setting up the foundation for each day, ensuring the kitchen is fully prepared for both lunch and dinner operations. Success in this role comes from strong work ethic, attention to detail, and the ability to stay focused and efficient throughout the shift.
This role requires a high level of accountability. You will be expected to show up prepared, maintain standards and contribute positively to the team.
Requirements
You take pride in your work and value consistency, organization, and doing things the right way.
You’re someone who:
We are a small, focused team that values hard work, reliability, and professionalism. The right candidates bring a positive attitude, strong work ethic, and a team-first mindset. Working on a private island requires flexibility and consistency. We take pride in what we do, support one another, and create an environment where cooks can grow and improve every day.
In return, you are rewarded with the opportunity to learn culinary skills at the highest level, a competitive compensation package including competitive pay, health benefits options, PTO, matching 401k, generous travel benefits and an opportunity to experience fine dining in paradise.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
A curated collection of one-of-a-kind hotels, resorts and adventures with an emphasis on location, distinction and soul.
With a philosophy that emphasizes location, distinction and soul, Noble House Hotels & Resorts is built on a culture of uncompromising service to our customers. As pacesetters in the hospitality industry, it is crucial to our success that we instill in our employees the inherent ability to recognize our customers’ needs – empowering them with the ability and authority to exceed the expectations of even our most exacting guests.
Offices: 600 6th Street South, Kirkland, WA 98033, US
Based on 657 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 15,447 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 123 of the 15447 open food & beverage positions offer remote or hybrid work (47 remote, 76 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
