Food & Beverage Manager | Faro Blanco Resort & Yacht Club, a Curio by Hilton
Marathon, Florida, United States · On-site
Mid level$110M raised
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food an…
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food an…
Company Description Starting from $58,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Palm Beach County, Florida, United States · On-site
Entry level
POSITION SUMMARY Enter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g., small print). Transmit information or documents…
Skills: Data Entry, Point Of Sale Systems, Professional Communication, Document Preparation, Customer Service
The starting pay for this position is starting at $60,000 - $65,000/annually. This position is also eligible for participation in performance-based bonus rewards. What can you expect? * Real work/life hours of operation.…
Skills: Leadership, Financial Management, Restaurant Operations, Customer Service, Team Building
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and…
Skills: Hospitality Management, Team Leadership, Cost Control, Guest Engagement, Staff Training
Company Description This is a training role that is made to prepare the Sales Trainee for the Account Sales Manager role. The role primarily is to support sales initiatives and provide route coverage for the ASM during v…
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders…
Skills: Sales Strategy, Account Management, Business Development, Customer Service, Relationship Building
Location: University of Miami We are hiring immediately for full time FOOD SERVICE WORKER positions. Address: 1350 Miller Drive Room 132, Coral Gables, FL 33146. Note: online applications accepted only. Schedule: Full ti…
Miami-Dade County, Florida, United States · On-site
Entry level$2.5B raised
We are hiring immediately for full time and part time BARISTA position. Location: MDC North Cafe - 11380 Northwest 27th Avenue, Miami, FL 33167. Note: online applications accepted only. Schedule: Full time and part time …
Saint Petersburg, Florida, United States · On-site
$14/hr–$18/hr
Entry level$2.5B raised
Location: University of South Florida Saint Petersburg We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Address: 355 6th Avenue South, Saint Petersburg, FL 33701. Note: online applicat…
Hillsborough County, Florida, United States · On-site
$15/hr–$17/hr
Entry level$2.5B raised
We are hiring immediately for part time FOOD SERVICE CONCESSION positions. Location: Carrollwood Day School - 1515 West Bearss Avenue, Tampa, FL 33613. Note: online applications accepted only. Schedule: Part time schedul…
Skills: Customer Service, Food Service, Cash Handling, Point of Sale, Conflict Resolution
We are hiring immediately for full time and part time SHIFT SUPERVISOR position. Location: MDC North Cafe - 11380 Northwest 27th Avenue, Miami, FL 33167. Note: online applications accepted only. Schedule: Full time and p…
Location: University of Miami We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions. Address: 1350 Miller Dr, Suite 1630, Coral Gables, FL 33146. Note: online applications accepted only. Schedule:…
Skills: Cashiering, Food Preparation, Sanitation Standards, Customer Service, Portion Control
Hillsborough County, Florida, United States · On-site
$16/hr–$19/hr
Mid level$2.5B raised
We are hiring immediately for full time and part time COOK positions. Location: Carrollwood Day School - 1515 West Bearss Avenue, Tampa, FL 33613. Note: online applications accepted only. Schedule: Full time and part tim…
Location: University of Miami We are hiring immediately for a full time FOOD UNIT LEAD position. Address: 1350 Miller Drive Room 132, Coral Gables, FL 33146. Note: online applications accepted only. Schedule: Full time s…
Skills: Leadership, Customer Service, Food Preparation, Sanitation Standards, Portion Control
Location: University of Miami We are hiring immediately for full time FOOD SERVICE WORKER positions. Address: University of Miami - 1350 Miller Drive Room 1630, Coral Gables, FL 33146. Note: online applications accepted …
Location: University of Miami We are hiring immediately for a full time FOOD UNIT LEAD position. Address: 1350 Miller Drive Room 1630, Coral Gables, FL 33146. Note: online applications accepted only. Schedule: Full time …
Skills: Supervisory Experience, Customer Service, Food Preparation, Menu Planning, Staff Training
Location: University of Miami We are hiring immediately for full time FOOD UNIT LEAD positions. Address: 1350 Miller Drive Suite 1630, Coral Gables, FL 33146. Note: online applications accepted only. Schedule: Full time …
Saint Lucie County, Florida, United States · On-site
Entry level
Job Description The Commissary Worker is responsible for receiving and processing incoming stock/product, preparing, and completing orders for delivery to inmates, and performing inventory and quality control. Essential …
Skills: Warehouse Operations, Inventory Control, Forklift Operation, Pallet Jack Operation, Quality Control
Food & Beverage Manager | Faro Blanco Resort & Yacht Club, a Curio by Hilton
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Full-time
high school, bachelor degree
Posted 16d ago
~40 hrs/week
Responsibilities
The Food & Beverage Manager oversees all restaurant operations, ensuring high-quality customer service and compliance with safety standards. Responsibilities include managing employee performance, training staff, and coordinating with other department managers.
Requirements
Candidates need at least two years of supervisory experience in the food and beverage field and a high school diploma, though some college is preferred. Required certifications include ServSafe and alcohol awareness training like TIPS.
Full job description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Responsible for responding and handling guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Other duties as assigned.
Responsibilities
The Food & Beverage Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Food & Beverage Manager is responsible for the overall direction, coordination, and evaluation of this unit. Responsibilities will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS)
Familiarity with food and beverage cost controls.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
Shaner Hotels has an amazing opportunity to join our team at our Faro Blanco Resort & Yacht Club, located in beautiful Marathon, Florida. Set on Marathon's waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its historic lighthouse. A full-service marina, 125 accommodations, and a restaurant maintain our status as the premier resort in the Florida Keys. From weddings with the harbor in view to fishing charters and onsite Jeep rentals, experience the best of a resort that puts you near all the water activities you can handle.
Related keywords
Food & BeverageHospitalityServSafeTIPSCost ControlsBudgetingCurio CollectionRestaurant OperationsStaff ManagementFood SafetyAlcohol AwarenessCustomer Service
Headquartered in State College, Pa., Shaner Hotels is part of the Shaner Companies, a diversified, privately held company that owns and operates investments in the lodging, investment, energy and professional service sectors. Shaner Hotels is a developer/owner/operator that currently owns and manages 60+ hotels in the United States, Italy, Greece and the Bahamas under the Marriott, IHG, Hilton and Choice brands as well as some independent properties.
Offices: 1965 Waddle Rd, State College, PA 16803, US
Based on 657 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,447 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 123 of the 15447 open food & beverage positions offer remote or hybrid work (47 remote, 76 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.