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Food Service Worker - Garden City School Nutrition
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Full-time, Part-time
Medical, Dental, Vision, Retirement, Paid time off
Posted 9d ago
~40 hrs/week
Responsibilities
The Food Service Worker is responsible for prepping, portioning, and serving healthy meals to students and staff while maintaining a clean and welcoming environment. They must also follow all food safety and sanitation procedures to ensure high-quality meal service.
Requirements
Candidates should have a positive attitude, reliability, and the ability to work effectively within a team in a fast-paced kitchen. While professional food service experience is preferred, it is not required as training will be provided.
Full job description
School Food Service Worker – Fuel the Future! Monday–Friday (No Nights or Weekends!)
This position is in Nassau County, Long Island
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You’ll Do:
Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team
Why This Job Rocks:
Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we’ll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere
We’re Looking For:
A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff
Why Join Us?
Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off
About Us: At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay rate: $17.00/hour
Qualifications
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
Must complete all Whitsons and government-mandated training as required.
Experience
Minimum 1 year of professional food service experience preferredbut not required
Certifications
ServSafe certification preferred but not required
Other Qualifications
Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Core Competencies
Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintainsaccurate logs and documentation and complies with all Whitsons policies at all times.
Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.
WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
The job description does not constitute an employment agreement between Whitsonsand team member and is subject to change by Whitsons as the needs of Whitsonsand requirements of the job change.
Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.
We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.
Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.
For more information, visit us on the web at www.whitsons.com
"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup
Subscribe to our YouTube Channel: Whitsons Culinary Group
Interested being a part of team Whitsons?
Visit our career center on our website: http://whitsons.com/career/careers-center
Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!
How much do Customer Service & Support jobs in New York pay?
Based on 5491 listings with disclosed salaries, most customer service & support jobs in New York pay between $54k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Customer Service & Support jobs are open in New York right now?
There are currently 32,712 open customer service & support positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Customer Service & Support roles in New York?
Companies currently hiring include Domino's, CVS Health, Allied Universal, Lowe's Companies, Inc., Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Customer Service & Support jobs in New York?
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How do I apply for Customer Service & Support jobs in New York?
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