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Bussers work with the service team to maintain patios, dining rooms, and surrounding areas. They contribute to the guest experience by ensuring a clean and welcoming dining atmosphere.
Applicants must be at least 16 years of age. Candidates should be positive, friendly team players who are committed to providing superior service.
Now Interviewing Bussers! We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Responsibilities Our Bussers are a vital part of the team, working to deliver exceptional service. They work with Door Hosts, Servers, Bartenders and Management to maintain our patios, dining rooms and surrounding areas, contributing to the Guests’ experience by creating a clean dining atmosphere.
Enjoy the following by joining our team:
Requirements Must be at least 16 years of age to apply to this position.
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Americans with Disabilities Act (ADA)
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [email protected] for assistance completing any forms or to participate in the application process.
Pappas Restaurants is an Equal Opportunity Employer.
Pappas Restaurants is one of the largest family-owned and operated restaurant groups in the country, serving thoughtful, high-quality food across beloved concepts such as Pappadeux’s, Pappasito’s, Pappas Bros. Steakhouse, and more. Founded in Houston, TX, the Pappas Brothers, Chris and Harris, opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their guest's every request, and make sure everyone who walked in the door felt like family. Since then, we've opened more than 80 restaurants in 8 states, and have become a leader in the hospitality industry. At Pappas Restaurants, it's still all about great food, impeccable service and the people who make it happen. From the in-house architect who created the space, to the truck driver who delivers only the freshest meats and seafood, to the hostess greeting guests with a smile, to the server setting down a custom-made entrée with care, everyone at Pappas Restaurants plays a role in our success. We're a family owned and operated company, which means our core values have been passed down from generation to generation. We're constantly focused on innovation, attention to detail and quality in everything we do. This mindset, coupled with our steadfast values and top-notch team, have kept prospective employees seeking us out and satisfied guests coming back.
Offices: 13939 Northwest Freeway, Houston, Texas 77040, US
