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Director Business Development Corporate Services (70313758)
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$103k–$123k/yr
Senior$4K raised
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Full-time
bachelor degree
Posted 77d ago
Apply by Jul 11
~40 hrs/week
Responsibilities
Oversee day-to-day manufacturing and order fulfillment activities to ensure production meets quality and quantity targets. Lead the production team to achieve key performance indicators regarding safety, environment, quality, and cost.
Requirements
Requires a degree in business administration or engineering and at least 5 years of experience in the meat processing industry. Must have proven ability to manage within collective agreements and corporate HR policies.
Full job description
Position Summary:
Reporting to the Plant Manager, the Plant Superintendent is responsible for overseeing the day-to-day manufacturing and order fulfillment activities at the plant facility while maintaining efficient production in desired quality and quantity. This position leads the Plant Production Team in achieving key performance indicators for safety, environment, quality, customer service and cost.
Work Schedule: 1pm (40-hours/ week)
Key Accountabilities:
Demonstrates leadership to production supervisors and hourly employees to ensure consistent quality of work;
Oversee production operations assuring quality and adherence to production specifications to meet customer expectations and business objectives;
Accountable to achieve the assigned business metrics including yield, labour efficiency, sanitation and overhead expenses;
Ensures the fulfillment of customer orders within the specifications;
Maintains effective communication of expectations and goals throughout the plant environment;
Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization;
Ensure compliance to all OHS and environ- mental regulatory and corporate standards. Investigate and identify root causes of any non-compliance;
Monitors effective deployment of human resources throughout the plant and ensure the correct administration of the collective Bargaining Agreement;
Assume the responsibilities of the Plant Manager in their absence.
Requirements:
A degree in business administration or engineering discipline and a minimum of 5 years’ experience in the meat processing industry demonstrating increasing responsibility and success in various roles, or equivalent combination of experience and training;
Proven experience in, and ability to manage within the terms and conditions of the collective agreement(s) and corporate human resources policies;
Knowledge of computer applications, including work processing.
Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and further processed protein products for both retail and foodservice customers, Sofina Foods has a broad portfolio of branded and private label pork, beef, fish, turkey, and chicken products. In May 2021, Sofina expanded its footprint into Europe and the UK by acquiring a number of pork and seafood manufacturing companies. The pork division, including Karro, is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division is the largest provider of chilled and frozen products in the UK and includes the iconic 200-year-old Young’s Seafood brand.
Globally, the company operates 44 sites and has over 13,000 employees.
Offices: 100 Commerce Valley Dr W, 9th Floor, Markham, Ontario L3T 0A1, CA · 145 East Dr, Brampton, ON L6T 1B9, CA · 27923 Myrtle Ave, Abbotsford, BC V4X 1R3, CA · 350 Bell Boulevard, Belleville, Ontario K8P 5H8, CA · 821 Appleby Line, Burlington, Ontario L7L 2Y7, CA
ChickenTurkeyBeefPorkValue AddedLivestockOrganic FoodFood and BeverageFood Processing