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Senior$4K raised
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Area General Manager, Food & Facilities Management (70302795)
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Queensland, Australia · On-site
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Queensland, Australia · On-site
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Facilities Operations Manager | Mon-Fri | Full Time
Queensland, Australia · On-site
Senior$4K raised
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$28/hr–$30/hr
Full-time
Posted 10h ago
~40 hrs/week
Responsibilities
Oversee daily kitchen operations across multiple service areas including breakfast, lunch, and catering. Lead the culinary team to ensure consistent food quality, safety compliance, and efficient service delivery.
Requirements
Requires proven experience in a lead or supervisory role within a high-volume, multi-station kitchen. Must possess strong knowledge of diverse cuisines and a solid understanding of food safety and sanitation standards.
Full job description
Company Description
Reimagining the Workplace Experience with Sodexo Corporate Services
At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
The Details:
Sodexo is seeking an experienced and motivated Lead Cook to oversee daily kitchen operations across multiple service areas, including breakfast, lunch grill, chef’s table, and grab-and-go café, with additional responsibility for catering services.
Work Schedule: Monday to Friday, 6am to 4pm. (hours could vary)
Competitive Pay: It can range from $28-$30
Job Description
What You'll Do
This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive.
The Lead Cook plays a key role in guiding the culinary team, ensuring consistent food quality, efficient service, and adherence to safety standards while supporting a diverse, multi-cultural menu. This position requires strong leadership, organization, and the ability to perform in a fast-paced, multi-station environment.
As one of our cooks, your Key responsibilities will be:
Lead and coordinate food preparation across all stations (breakfast, grill, chef’s table, and café)
Support and execute catering production, setup, and service
Ensure consistency, quality, and presentation of all menu items
Train, mentor, and support team members to maintain high performance standards
Monitor food safety, sanitation, and compliance with operational procedures
Assist with menu execution, incorporating multi-cultural cuisine techniques and variety
Support inventory control, prep planning, and daily kitchen organization
Qualifications
What You Bring
Proven experience in a lead or supervisory role within a high-volume, multi-station kitchen
Strong knowledge of diverse cuisines and cooking techniques
Leadership, coaching, and team-building skills
Excellent time management and ability to prioritize in a fast-paced environment
Solid understanding of food safety and sanitation standards
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion
Additional Information
Why Sodexo?
Because we bring the best of everyday to corporate spaces. That means:
Memorable food that fuels body and spirit
Exceptional spaces that inspire
A culture of safety, respect, and belonging
Opportunities to grow, learn, and thrive
A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed.
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!
Ready to Join Us?
If you’re passionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
Offices: 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR · 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US · Paseo de Roxas, Makati, National Capital Region, PH · 7100 Commerce Way, Brentwood, TN 37027, US · Station Road, West Calder, Scotland EH55 8QA, GB
corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace ExperienceInnovation ManagementCouponsHealth CareHospitality
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
Offices: 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR · 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US · Paseo de Roxas, Makati, National Capital Region, PH · 7100 Commerce Way, Brentwood, TN 37027, US · Station Road, West Calder, Scotland EH55 8QA, GB
corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace ExperienceInnovation ManagementCouponsHealth CareHospitality