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Part-time
high school
Training and development programs, Competitive compensation
Posted 9d ago
~40 hrs/week
Responsibilities
The candidate will assist in preparing menu items, serving customers, and operating kitchen equipment while maintaining food safety standards. Additionally, they are responsible for cleaning designated areas and recording sales at the cash register.
Requirements
Applicants must have a high school diploma or equivalent and previous experience at Tim Hortons. Strong organizational skills, attention to detail, and the ability to work effectively within a team environment are required.
Full job description
Company Description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality Of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Due to our company growth, we are looking for a Kitchen General Help candidate to join our dynamic team! This position is a part-time role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
Qualifications
You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting HACCP and OHS food safety standards. You will be required to take orders and serve customers, prepare coffees and other beverages, assist cooks in producing assigned menu items, record sales in the cash register, perform daily cleaning of equipment and designated areas, perform any other duties that may be requested by the supervisor and be responsible for the execution of work according to required practices.
You must have a high school diploma or equivalent, previous Tim Hortons experience, attention to detail, ability to work independently and meet standards. You have strong organizational skills, adhere to company specifications, excellent customer service skills. You have a good attitude and sense of teamwork. Functional knowledge of food preparation and knowledge of the kitchen environment and equipment is required. Bilingualism is an asset.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
Offices: 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR · 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US · Paseo de Roxas, Makati, National Capital Region, PH · 7100 Commerce Way, Brentwood, TN 37027, US · Station Road, West Calder, Scotland EH55 8QA, GB
corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace ExperienceHealth CareBusiness DevelopmentConsultingSoftware
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo Key figures:
24.1 billion euros Fiscal 2025 consolidated revenues
426,000 employees as at August 31, 2025
#2 France-based private employer worldwide
43 countries
80 million consumers served daily
8.3 billion euros in market capitalization (as at October 22, 2025)
Offices: 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR · 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US · Paseo de Roxas, Makati, National Capital Region, PH · 7100 Commerce Way, Brentwood, TN 37027, US · Station Road, West Calder, Scotland EH55 8QA, GB
corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace ExperienceHealth CareBusiness DevelopmentConsultingSoftware